In order to increase the appearance of the food and make this charcoal-grilled eel rice look more attractive, she even put a lot of effort into choosing the utensils to hold the food.

Cai Youyou deliberately chose lacquerware as a vessel for eel rice.

The dark red hue of the lacquerware and the golden and ruddy eel color make a bowl of charcoal-grilled eel rice, which is already very good, a wonderful work of art in an instant!

As the first audience to smell the fragrance thought, this charcoal-grilled eel rice, just by virtue of its amazing appearance and rich aroma, has successfully hooked the cravings in the stomachs of the judges.

After seeing this charcoal-grilled eel rice, Mr. An's first reaction was that he didn't expect his precious granddaughter to be able to cook such a delicious and amazing charcoal-grilled eel rice!

Old Man An was thinking like this in his heart, when he heard a very clear sound of swallowing saliva sounding from the judges' seat.

The person who made that voice was actually the chairman's wife, who was elegant and dignified on weekdays!

After swallowing a mouthful of saliva, the chairman's wife, Zhao Xin, began to taste the delicious food in front of her as if no one was around.

The charcoal grilling and secret sauce not only make the eel fluffy and soft, but also add an incomparable and wonderful taste to this charcoal-grilled eel!

This wonderful taste is not only because of the addition of earth honey, which makes the eel meat fragrant, but also because of the plum vinegar specially added by Cai Youyou when marinating the eel meat.

The addition of a small amount of plum vinegar is not overwhelming, but is appropriately masked by the sweetness of soy sauce and earthy honey, revealing the tip of the iceberg and playing a finishing role.

After all, the theme of today's game is specialty staples.

Although the side dish is very important, the rice as the main character should not be overlooked.

This is also the reason why CubeTen deliberately cooks a dish of Hainanese chicken rice with chicken fat added to it.

After tasting the delicious charcoal grilled eel, the judges began to taste the rice.

If you want to cook a successful eel rice, you must not let the fish smell at all, otherwise it will affect the taste.

The charcoal-grilled eel rice cooked by Cai Youyou, the flavor of the sauce wonderfully conceals the fishy fish, and at the same time it is very delicious. Therefore, the sauce of her charcoal-grilled eel rice is not only to constantly brush the fish when grilling the eel, but also to pour another layer of sauce on top of the eel meat to make the rice taste on the top layer.

The sparkling rice shines in the sauce.

Old man An scooped up a spoonful of rice with a spoon and put it in his mouth.

The sweetness and softness of the rice grains can not only bring out the deliciousness of the charcoal-grilled eel with honey sauce, but also balance the game flavor of the eel with a soft texture in the mouth.

This kind of rice is indeed the best choice for charcoal-grilled eel.

Merely......

The theme of today's game is a specialty staple instead of a side dish!

The old man sighed in his heart, thinking with regret that although Cai Youyou's charcoal-grilled eel tasted amazing, if you only looked at the main food, it still seemed to be slightly inferior to rice with chicken fat......

At this time, the old man only felt that something seemed to be bitten between his teeth, which made his eyes shine brightly!

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