After admiring several times, she suddenly paused: "Ah I'm sorry, if the male sister, I, I'm so delicious!" ”

Why did you eat so much unconsciously?

Cai Xiaohong came back to her senses at this time, and the gluttony in her stomach was finally temporarily relieved, and looking at the Lu family, her face was really red.

"I, I, I'm sorry, I, I'm ......"

"It's okay, let's eat, let's eat." Jiang Ruonan knows that pregnant women's tastes are tricky, if it weren't for pregnancy, Cai Xiaohong might not have done such a thing, just look at the other Lu Zhifang and a few dolls, it's delicious, but it's not so fascinating.

"This plate is just a taste, you taste delicious, I'll make it again."

"Delicious!" Lu Zhifang nodded again and again, "Sister-in-law, take this to eat, it will definitely be eaten!" ”

She had a good relationship with Cai Xiaohong again, and hurriedly told her that Jiang Ruonan was going to cook food for her and take it to the hospital, which made Cai Xiaohong more and more embarrassed, but her body still reacted very honestly, and her mouth kept secreting saliva.

Lu Zhifang pulled her to sit down again and invited her to eat with everyone, it was already past three or four o'clock at this time, and the time was neither early nor late, Jiang Ruonan just regarded it as an afternoon tea for them. And this one was originally a test dish, they just ate a fresh one, and most of them were still eaten by Cai Xiaohong, especially the exaggerated final sauce was scraped clean.

You must know that this meal must be able to serve rice, the taste is extremely heavy, and it can be stored for a longer time. After a few bites of food, a few children wanted to find leftovers to eat, but of course they were stopped by Jiang Ruonan, and Cai Xiaohong killed most of the pot by himself.

After eating, she also felt embarrassed, and thought about such a good craft, where can she casually spread it is to learn to cook, and in this era, she also pays attention to worshipping a master and apprentice! So if I said I wanted to learn before, I couldn't say it at this time, but I couldn't eat white food, so I peeled golden bamboo shoots with Lu Zhifang.

And Jiang Ruonan succeeded in the first attempt, so he continued to fry a large pot, this time there was an improvement in the condiments, except for a bowl of preparation for Cai Xiaohong to take away later, the rest did not move, just wait for it to cool down and then deal with it.

At this time, a large pot of golden bamboo shoots was also peeled out, and Jiang Ruonan fried another pot of bamboo shoots with diced meat sauce, which tasted even more refreshing than before.

Lu Zhifang clapped his hands again and again, saying that he would never be hungry again in the hospital.

Jiang Ruonan took out some canned fruit bottles that he had eaten before, some metal and some glass, washed them, scalded them with boiling water, and then dried them before putting in the meat sauce that had also been cooled and sealing it.

After that, it's late afternoon, and it's time to make dinner.

There are still leftovers at noon, but there are not many of them, mainly because the dishes are rich, and there is not much rice cooked at noon, even if there is most of it left, there is not much.

It's impossible to waste this leftovers, but it's really not enough for so many people to eat.

At the same time, there were still a lot of shepherd's cabbage that had not been finished, so Jiang Ruonan asked: "Is it okay to eat dumplings at night?" "Shepherd's cabbage dumplings are famous for later generations.

"Okay, good, the dumplings are delicious!" A few children have already eaten dumplings, not to mention how good the taste is, things are rare and expensive, and things that are difficult to eat in ordinary times feel very delicious after eating them once or twice.

Even Lu Zhifang was also interested: "Sister-in-law, I will also pack this!" I'll help you! This also fully shows that the Lu family is living a good life, after all, there are not many people who can often afford to eat fine white noodles and use them to make dumplings at this time.

"Then I'll chop the stuffing, let's clean up the shepherd's cabbage first, and eat a fresh, shepherd's cabbage pork dumplings today!"

"Yes, yes! I'm going to eat eight, no, ten! I'm going to eat ten, and I'm going to eat many, many, many! "I ate mixed camellia at noon, to be honest, it was not bad, a few children no longer resisted, coupled with the temptation of dumplings, several children chattered about how many to eat, even the smallest and most well-behaved Xiaobao also chattered, followed the three treasures to eat ten.

"One by one, with big eyes and small bellies, let's wait!"

Jiang Ruonan asked them to pinch off all the roots and old leaves of the shepherd's cabbage that was still fresh at the moment in a cool place, leaving only the freshest and most tender cabbage sum, and she used warm water to mix the noodles, and after the morning, she successfully developed Lu Zhenjun's ability and asked him to come over and knead the noodles.

Blanch the water over the cold water and squeeze out the excess water and chop the pursed cabbage, chop it together with the pork and shallots, and finally beat the eggs and mix evenly, add salt, pepper powder and other seasonings and stir evenly, and the filling is ready.

Then Jiang Ruonan taught Lu Zhenjun to roll dumpling skins, to be honest, Jiang Ruonan will feel sore after a while, after all, southerners, in their previous lives, they have always bought dough directly, and seriously, compared to dumplings, it is better to copy hands, think about it, old hemp copying hands, red oil copying hands, sour soup copying hands, pickled pepper copying hands...... Tsk, saliva is going to flow all over the ground just thinking about it.

It's a pity, it's still the same sentence, the texture of the hand-copied leather as thin as a book page is not something that ordinary people can make by hand, and she can't do it anyway.

Therefore, you can only use dumplings to satisfy your cravings.

Hand-rolled dumpling wrappers are not often made, and it is inevitable that they will not be very even, and adults and children are making dumplings, which can be said to be very irregular.

Jiang Ruonan doesn't mind, he can't dampen the enthusiasm of the child, anyway, he eats it at home, so he doesn't pay attention to his appearance.

Lu Zhenjun rolled the dough early, and rolled it quickly, so he began to boil water, and when the water boiled, he put a layer of taro leaves on the cage drawer, stacked the dumplings, and began to steam one pot after another.

Jiang Ruonan is still a particular person, in fact, he is very pretended to be spoken in dialects, and he is poor and exquisite. In her opinion, the wontons must be boiled, but the dumplings must be steamed and eaten, and when they are boiled, they always feel that they are not the same taste.

The steamed dumplings are still picked out and sold better to the other ones to serve more or less, anyway, there are many packs, there are people who come and go, and Jiang Ruonan is not stingy with this.

By the time the last basket of dumplings was steamed, it was already dark, and the family had already eaten a round.

The shepherd's cabbage is fresh, plus shallots, pork, meat and vegetarian, rich in taste, neither greasy nor vegetarian, plus Jiang Ruonan's own dipping dish, what garlic sesame oil sauce vinegar red oil chili pepper oil leads to the inside, don't say strange, S province people like to eat heavy taste, the pursuit is a rich taste, spicy, sweet and sour, salty and fragrant, it really makes people can't help but eat.

What she didn't know was that Cai Xiaohong next door only wanted convenience, so she directly dipped the previous meat sauce and ate only two of the ten dumplings on a plate, and finally used great endurance to leave those two for Fan Rong to try.

Cai Xiaohong also knew that with Jiang Ruonan's craft, she couldn't compare to what she wanted to eat, but she couldn't eat it in vain after eating these, so when Fan Rong came back, she asked Fan Rong to send Jiang Ruonan ten gray eggs.

Grey eggs are the common name of S Province, and they are collectively referred to as preserved eggs and changed eggs outside. Eggs and duck eggs can be used to make gray eggs, due to different people's craftsmanship and methods, there are two kinds of yellow egg yolk and gray-blue egg yolk, Jiang Ruonan doesn't like to eat yellow egg yolk, that kind of basically there will be a core inside, red and yellow a ball, many people say that this is the essence is very supplementary, but Jiang Ruonan is not sensitive, only feels that it is full of fishy smell, and sticky and greasy sticky teeth.

She likes to eat the gray-blue egg yolk, and it just so happens that Cai Xiaohong brought this kind of egg. Moreover, Cai Xiaohong is a gray-wrapped egg herself, and the egg white is still very compelling, and the so-called pine flower preserved egg makes Jiang Ruonan like it very much.

Early the next morning, Jiang Ruonan cut three of them, drizzled with a little sesame oil and chopped green onions, and it was the best to use them for porridge.