After a little wealth, he entered the reform and opening up.

The current trend belongs to the kind that is opened up all at once.

Recently, I feel that prices have risen quite sharply, and some state-owned enterprises have also seen their wages rise rapidly.

People began to have a very obsessive attachment to meat, and they were full of thoughts about working hard to make the whole family eat meat.

Because he was too persistent, he waited until the pig made by Liu Yingxue ate a full taste of meat in the water, and then calculated the price was so affordable, so he was naturally willing to come to the show.

In this era, because of the lack of transportation, the isolation of the village from the outside world, and the lack of widespread television, many cultures were not revived at all.

Liu Yingxue also knows that it is easy to do the business of pig launching only during this time period.

By the end of the 80s, even though it was still difficult to have college students in the village, high school students had already started to go out to work, and a lot of culture would be brought back.

But it's not too pessimistic.

Anyway, Liu Yingxue started a business at the right time, after becoming bigger first, she has a reputation and occupies the habits of consumers.

There's a saying called preconceived notions.

In many large enterprises, it is time to survive.

Use time to accumulate word-of-mouth and occupy people's habits.

After occupying the habit of people generally not wanting to take risks, it is getting bigger and bigger, making it difficult for rising stars to contend with.

Liu Yingxue is not a very smart person, she relies on some knowledge, some hard work, and some coincidences with the right time, place and people, frankly speaking, she relies on some luck.

Since there is an element of luck, even if she succeeds, she will not be very proud.

After talking about the pig that was rejected by the locals, there is actually a cheap but very popular meat dish among the locals, which is jerky.

This is not made of pure meat, which is quite expensive, but uses large swaths of lard.

Under normal circumstances, lard is bought when the Chinese New Year is approaching.

Put the lard in a hot pan to melt, and when it melts, the tempting aroma wafting out of every house is the most profound memory of the children.

Wait until all the oil and water are squeezed out, and all that's left is jerky.

When they were young, they let the children eat dried meat and beat their teeth. Then comes the New Year, and you can still eat jerky as a snack.

Except for the Chinese New Year, you can't use it as a snack, you have to keep it for cooking on weekdays.

Then, the oil that melted out was also kept for cooking.

If you put it away, it will solidify, and you can keep it for a long time. It will be melted by the hot pan while cooking.

Liu Yingxue's small restaurant actually uses lard for cooking.

This is the characteristic of this era.

Even Liu Yingxue, who was used to eating rapeseed oil and peanut oil in her previous life, came here to eat lard, but she was not rejected.

Speaking of lard, Liu Yingxue, a foodie, thought of a cheap delicacy again. It's a tortilla dipped in lard, and it's really delicious.

Farmers make tortillas.

Liu Yingxue likes to eat this very much. But the original owner was very repulsed by this, and she found it unpalatable.

It's just that the cornmeal tortillas made by Liu Yingxue are unpalatable, and she always makes them hard. She found Su Mo's cooking from memory, and she wanted to eat it very much.

Because what Su Mo makes is really fluffy, fragrant and delicious.

At this moment, Liu Yingxue is busy and has planned many monotonous but diverse dishes for winter.

When she was done, she went off the balcony.

"Be careful." Su Mo watched Liu Yingxue descend step by step from the ladder, and he reminded him in suspense.

"Su Mo," Liu Yingxue just came down and jumped in front of Su Mo, "I still remember that the cornmeal tortillas you made are delicious, when you have the opportunity, make some more for me to eat, okay?" ”

"Don't you hate eating that the most?" Su Moxin asked directly, and saw that Liu Yingxue's face changed.

Su Mo realized that he was in trouble.

In fact, he never thought of letting Ah Xue reveal his stuffing, in fact, he usually helps Ah Xue to lie.

So at this moment, he hurriedly racked his brains and explained to Ah Xue with a gentle smile, "But also, you didn't like to eat before, in fact, because there were too few beans and peanuts." But now, you can put more beans in the grinding of noodles, and of course you will love it, right? ”

"Clever." Liu Yingxue slowly smiled.

"I'll make it for you at noon today," Su Mo was very happy to serve his family's Ah Xue, "I only went to the new house to get some food at noon, so I didn't need to bring the main food." ”

"Let's wait until your injuries heal." Liu Yingxue didn't want to let Su Mo suffer because of her greed.

Now Su Mo walks hard, and from time to time she hears his inhalation sound that seems to be absent because of the wound, and Liu Yingxue feels distressed when she hears it.

"It's not tiring to do this," Su Mo hurriedly fought for himself, "I can do it slowly, just do three or four." ”

The farmer family makes cakes with a steamer, because the farmer family is too edible, and they don't like to prepare the staple food for every meal, so they naturally have to prepare more at once.

"We'll see what happens later." Liu Yingxue no longer expressed her opinion.

Later, she wanted to see if Su Mo's wound was torn again.

After entering the house, Xian Xian stepped on the kang and climbed up the wooden pier at the bottom.

Liu Yingxue helped Su Mo and let him go up too.

Liu Yingxue stood on the ground.

After a while, Su Mo was busy mixing colors, and Xian Xian watched curiously from the side.

Xian Xian is a child who talks a lot, and asks Su Mo this for a while, and then for that.

And the baby's expression skills are too poor, he can speak too little, and his words are not clear at all.

So there were several of her questions that Su Mo didn't understand.

But Su Mo still communicated with the baby very patiently, at least on the surface, he looked patient.

Liu Yingxue had nothing to do, so she went to look in the mirror and look at her face.

I'm in a hurry every day, but I haven't looked at myself seriously for a long time.

I see myself in the mirror, although I am much fairer than in the summer, I still hate the freckles on my face.

This is inevitable for the farmer.

In fact, in her previous life, her skin was much better than that of the original owner, although she also had a faint freckles, but because her skin was very fair, it was not obvious.

The original owner's skin, due to the lack of maintenance since childhood, and grew up doing farm work, it is inevitable that the skin will be sunburned.

Even if she has been pampered and pampered in the past two years, after Liu Yingxue "took over" this body, she became black again because she was busy and often exposed to the sun.

Darkened skin, freckles are yellower and darker, which is really unsightly.

"Su Mo, those alabaster creams you gave me do work well, but the effect is so slow," Liu Yingxue pondered, "Is there a way to do it very quickly without hurting the skin?" ”

"That...... Su Mo thought for a while, "It doesn't last long to whiten externally, and after the skin turns white, it turns black again when it is exposed to the sun." ”

"Even if it rebounds, it doesn't hurt," Ms. Liu said, with very low demands, "and it can last for a few days." Wait until your skin is no longer white, then try again. ”

It's like a skin booster in the 21st century, and something so expensive can't guarantee durability.

Liu Yingxue has never beaten that, she just heard her best friend say it.

She had fair skin in her previous life, but even if she wasn't white, she wouldn't dare to try that kind of thing.

One is that it is too expensive to try, and the other is that I heard that it can be sinned.

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