The fish in the fish pond was when it was fat, Zhou Zhiguang took a few children over, and a few came up as soon as the net went down, and the children were not big enough, so they fished a few more times, and fished up a seven or eight pounds.

  Zhou Longde passed by, saw the fish, and swallowed his saliva: "This grass carp is so big, it is the best to make yusheng!" ”

  Zhou Peng answered with a high chest: "Yes, do yusheng!" Our family makes sashimi at night! ”

  Zhou Longde drooled more and more.

  Zhou Zhiguang laughed: "Long De will bring your wife to eat yusheng at night, I'll get two more, let's get together!" ”

  "Okay! When I'm done bathing, I'll be your helper! ”

  "It's okay, you can come when you're free, just go to the store and get two or two rice wine!" Zhou Zhiguang smiled, fished a few more times, and two big fish came up in one net.

  Zhou Peng was entangled: "Dad, which one should we eat?" Each one is so cute! ”

  "Take it all back! Two make yusheng, and the other makes braised fish! ”

  Zhou Peng cheered, he wanted to take the bucket, people, he didn't have much strength, the three big fish had more than twenty catties, and they were almost catching up with his weight, and he couldn't carry it.

  Zhou Zhiguang laughed and lifted the bucket as soon as he lifted it.

  "Dad, I want to grow up quickly, and I will help my father carry the bucket in the future!" Zhou Peng chased behind.

  Zhou Zhiguang was moved, and patted his son's shoulder with his free hand: "Okay!" ”

  When I got home, the three daughters had already fried the vermicelli and peanuts to crispy and crispy, Zhou Mi was looking for something to crush, the perilla leaves were washed and put in the basket, the ginger was also cut into slices, and even the sour bamboo shoots were cut into slices in the bowl.

  Cen Jinkai came up and killed fish with Zhou Zhiguang.

  Kill the fish, take out the whole steak, put the large pieces of fish in the basket and drip water to remove the water, and when it is almost dry, then cut the fish into thin pieces, divide it into several sieves and dry it again.

  Zhou Zhiguang boiled the rice noodles in boiling water, then scalded them, took them out and put them in a sieve to dry.

  When the water on the surface of the fish fillet is almost gone, Zhou Zhiguang took a large basin, poured all the fish fillets into the basin, poured two packets of white vinegar king, stirred well, let the fish fully absorb the sourness, become soft, and then pour out the vinegar in the basin, squeeze the water of the fish fillet, so that they are not so much water.

  Then put the fried crispy vermicelli, chopped peanuts, ginger slices, perilla leaves, and finally sour bamboo shoots and stir well with the fish fillets, and let them stand for more than ten minutes.

  Then use the vinegar soaked in the fish fillets and the cooked rice noodles to stir on another plate, there are many people, there are many powders, this vinegar is not enough, Zhou Zhiguang poured another bag of vinegar king, and finally put the sour bamboo shoots down.

  At this time, the fish head tofu soup was also cooked.

  The smell of raw fish, sour bamboo shoots, and the smell of soup mingle in the room, and the smell makes your mouth water.

  Eating W city yusheng is different from Shunde yusheng, Shunde yusheng is directly sandwiched with fish fillets dipped in vinegar and sauce to eat, W city yusheng has already made the flavor in the process of making, fried vermicelli and yusheng sandwiched together, the taste is really good.

  It happened that Cen Jinkai's braised fish was also ready, Zhou Jinmei took over and fried two dishes of green vegetables and two meats, and as soon as the dishes were served on the table, Zhou Longde and his wife and Zhou Yechu and his wife came.

  "It smells so good." Zhou Longde went to the kitchen and took a few bowls out, "I can't help it, I have to take a sip of wine first!" ”

  A few children also couldn't wait to sit around.

  Zhou Mi picked up a piece of fish and put it in her mouth.

  Yes! That's the smell!

  Ninety-eight years warm and sweet ww.52166/