Being tortured by the bathing incident is better than death, You Meng thought, and finally returned to his VIP "hospital bed" in the vinegar Tan holiday apartment alive.

When he was hospitalized, You Meng didn't think that the yellow, blue and gray gradient and checkered bed sheets of Zurich University Hospital were so refreshing.

It's nice to be able to lie back in your bed alive.

"What, I'm ...... everything now" Vinegar Tan's opening remarks after going to college are a bit strange, as if there is no way to speak without praising himself first.

"I'm not good at cooking, so I studied with your mother for a while when I was in junior high school.

However, the time is tight and the task is heavy, and there is no way to learn the form and content in place.

It may be that at that time, I hadn't found my hidden attribute of being a top student.

I tossed around in the kitchen, and there was nothing wrong with being wronged and wronged.

But now that D has finally been turned home, it will definitely not be compromised.

So, I looked for a couple of companies that offered catering services.

Here in St. Moritz, there are a lot of good professional chefs who cook for people.

There are chefs from all over the world, and they work while vacationing, and they don't miss anything.

Moreover, these chefs have qualifications and detailed resumes.

I chose two for Chinese food and two for Western food, and when I turned around, they took turns to cook for us, so I wouldn't get tired.

Or when the time comes, see which one you like and fix it.

But when we arrived here by helicopter today, it was already close to ten o'clock.

So it was not possible to arrange a formal lunch.

The catering service company said, I have a big order, they will arrange for the chef to see what equipment is at home today, to see what equipment is often needed and I don't have the equipment here, and tomorrow I will arrange for someone to bring it over.

It sounds very professional, there is wood?

It's going to be more troublesome at noon today, I have asked the catering service company to arrange a chef to sit in the middle of the food to come and see, the big meal is not possible, and then let him cook a bowl of noodles or something, it would be good to fill his stomach.

The focus is on tonight.

Today's dinner will be your first meal in Zuoz.

You can't just find a chef and just send our handsome You You away.

There's going to be a special chef coming tonight, the one with great cooking.

It comes from our famous restaurant, Ecco on Sno, in the Giardino Mountain Hotel.

Today is the second chef of the restaurant and assistant to the legendary chef Rolf Fliegauf.

Let me tell you, Rolf Fliegauf is a talented chef with a reputation in Europe.

In addition to Ecco on Sno, a two-Michelin-starred restaurant, he also has another restaurant, Ristorante Ecco, which also has two Michelin stars.

If you meet Rolf Fliegauf, you won't believe that he is the youngest chef in Europe to have a two-Michelin star, and when he won his first two-star restaurant at the age of 29, his hairline was already high.

The two Ecco restaurants are mainly French cuisine.

In addition to French cuisine, Ecco also specializes in the local cuisine of our Engadine Vally. (Note 1)

Rolf Fliegauf is a tricky choice, and his Hungarian pork belly from Mangalica is a perfect match for Norwegian lobster.

There is also steaming boiled pears with liquid nitrogen and quick-cooling foie gras, which is also superb.

ECCO's signature black cod filet lobster soup is also something you miss from time to time.

When you are in better health, I will take you to the Ecco restaurant to eat his own handiwork.

However, after a while, it is not known whether Rolf Fliegauf is still in St. Moritz.

Let me tell you, Rolf Fliegauf is simply an idle person.

Every summer, when we are not here during the peak tourist season, he works as a special chef in hotels around the world.

I didn't meet him when I came to Zuoz a few months ago, saying that he was going to the Shangri-La Hotel in Shanghai for four days as a guest chef.

Last year, I seemed to have a time, I went to Shanghai, participated in a food festival, and I was a Shanghai fan.

I would like to give you a taste of Rolf Fliegauf's cooking.

But people are kitchen gods, and it is impossible for them to come to the house to cook.

He couldn't come, and we couldn't get out, so we had to settle for the second assistant, but the second chef of Ecco's restaurant. Vinegar Tan was slightly excited and wanted to introduce to You Meng how to solve the next problem of food and clothing for the two.

"When did you become a foodie?" During the time of getting along in junior high school, You Meng didn't want to see Vinegar Tan say anything to eat, and he said it so with his eyebrows fluttering.

"When? Probably after you can't smell it~

You can't toss scented candles all day long, and you have to have a love for your life, right?

You can't smell it anymore, and if I don't eat something good, won't my life be completely tasteless?

What's worse than not smelling it is that he is so blind that he doesn't even pay attention to the handsome guys of the entire United Nations. "For Vinegar Tan, the loss of the radar to explore the handsome guy is a more serious thing than losing his sense of smell.

"The handsome guy of the whole UN?" You Meng wants to get to the point.

"Well, that's just a saying, just casually." Vinegar Tan hurriedly changed the topic:

"I'll tell you, I didn't have any talent for cooking.

Coupled with the loss of smell, I can't even smell the difference between vinegar and soy sauce, so I have no intention of cooking and mutilating myself.

So, you can only look at where there is good food, and if there is, you can eat everywhere.

I don't even know that I can't be called a real foodie at my level.

The Besson who came in the morning was.

The first time I went to Ecco, the first time I met Chef Rolf Fliegauf in person, it was all brought by the second ancestor of Besson.

What is delicious and what is not, what to order and what not to order, what to eat first and what to eat later, and how to eat Swiss cheese fondue, all know from him.

Besson also said that Rolf Fliegauf himself was originally just an apprentice at Noma.

You should know about Noma, right?

The world's number one restaurant.

Because of his talent, Rolf Fliegauf didn't have a long apprenticeship and soon had his own Michelin-starred restaurant.

Although there is a big gap between Ecco restaurants and Noma, which ranks first in the world like Noma, there is a big gap in popularity.

But Rolf Fliegauf was also voted one of the most outstanding chefs of our time by gourmets.

Don't look at the person who is waiting to come, it's just an assistant to the great god, and it's not like you can invite it.

Having a chef like Rolf Fliegauf, who is not at home and always goes to hotels around the world to be a special chef, means that most of the time the restaurants in St. Moritz are in charge of the second chef.

The assistant to the god of the people's congress is equally disdainful, going to people's homes to cook for people.

If it weren't for Besson's help, I would have asked for it myself, and I wouldn't have been able to ask for it. "Vinegar Tan just planned to get You Meng to Zuoz to recuperate, and he had already begun to think about how You Meng wanted to have the first dinner after being discharged from the hospital, how to be special and warm.

It's just that Vinegar Tan thought about it, and in addition to going to the company that provides catering services to find an ordinary kind of chef who specializes in home cooking, he didn't think of any particularly powerful chefs at first.

"Didn't you say you didn't know Besson well?" In Vinegar Tan's words just now, the man who mentions it the most often is Rolf Fliegauf, but the focus of You Meng's thoughts has never been deviated by Vinegar Tan's statement.

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[Where did you hide all the recommended tickets?] Good or bad~ don't like to eat meat, right? 】