Tang Shiyue didn't understand what she heard, but Lin County's order explained, and she realized that it was now allowed to pay money to go to the Guozijian, and if she went to the Guozijian, just like an ordinary tribute student, she could take the exam to become an official.

The so-called shadow prison is the *** and *** who rely on the official position of their father and ancestor to obtain the qualification to enter the prison, and the person who buys the qualification to enter the prison with money is called a regular prison.

I didn't expect Xu Wenqu to be so enthusiastic in middle school, and Xu Siyuan, who knew her, didn't look like a person at all!

Tang Shiyue couldn't help but say: "That shocking horse...... Was it man-made or accidental? ”

Lin Xianling's eyes flashed, and he patted her head: "You kid, you dare to ask anything!" After speaking, he whispered again: "Who knows?" ”

Tang Shiyue asked, "When did this happen?" ”

Lin County ordered: "It should be...... In the early years of Ming Yan, there have been more than six years. ”

Tang Shiyue: "......"

She asked, "What is the governor's name?" ”

Lin County ordered, "Li Jinzhong." ”

The two of them asked and answered, and after talking endlessly, Yang finally couldn't help but say, "Show me the recipe first!" ”

Lin Xian ordered: "Wait, I'll copy a copy first." "On the other hand, I took the ** to the study.

Until she came out of the county office, she was still immersed in the surprise of "the dragon and the crouching tiger around me".

came out and bought a circle in the town, and by the way, I also took a look at Sanquan Restaurant.

Sanquan Restaurant is not big, it doesn't look like Sifang Restaurant in a more luxurious section, the houses around are relatively low, and there should still be a market for Songhua eggs, a cheap commodity.

When I came out and passed by a rice shop, I saw that it was selling broken rice.

Many people are still reluctant to eat rice, even if it is broken, it is not cheap, few people buy it, Tang Shiyue stared at the half jar of broken rice and thought for a while, and then went directly to make a bargain and bought it all.

With the ready-made lime on hand, she remembered something else, jelly.

Dayan does not have sweet potatoes, but you can use rice to make rice jelly, which is also suitable for summer.

I bought the rice, but I didn't have time to make it for a while.

Because the first batch of ale wine has been brewed, and a batch of fruits and medicinal materials have also been bought, Tang Shiyue has to rush to brew Fushou wine.

The feeding is in a special workshop, and it has been said in advance that people are not allowed to move around at will.

Qi Jing also came over, went in with Tang Shiyue, Tang Fourth Uncle and Zhou Niangzi, weighed the prepared medicinal materials on the spot, and put them into the big wine urn respectively, and then Tang Shiyue carried out the last step, and then moved to the side, and another person sealed the altar.

Tang Yong was outside, patrolling back and forth with a few people. Uncle Tang San was also among them.

Someone couldn't help but say: "Tang Dang's family is young, but he is so stable, if anyone marries her, wouldn't he marry a golden doll." ”

The other laughed and said: "You are a fool, Qi Xiaolang is so concerned, should you just be because of kindness!" ”

Someone smiled at Uncle Tang San: "You fourth child is also too careful, four people do it, and there is a little lady among them, when are you going to do it!" Brothers like you, what can you do if you go in and help! ”

Uncle Tang San smiled wryly, didn't say anything, but was a little unhappy in his heart.

Who are you guarding against with such care? They're brothers! Not much closer than Tang Shiyue?

This batch of loquat wine was brewed 2,000 catties, ** liquor 1,000 catties, and there were 60 large wine urns, and they were busy for a whole day.

Early the next morning, she got up and was ready to start making rice noodles.

First, wash the rice carefully and soak it in water for about three hours.

Then the lime is dissolved into saturated lime water with water, left to let it clear naturally, and then the supernatant is taken out.

She found a nearby house with a stone mill, and even brought water and rice, and ground the rice into rice milk. The ratio of rice to water is generally one to one.

When you come back, put it in a pot and boil the rice milk over high heat, then change to low heat and boil slowly.

At this time, you should use a wooden stick to stir continuously in the pot to avoid paste, boil until half-cooked, and then slowly pour the lime water prepared before into the pot to let the rice milk solidify.

The amount of lime water is generally controlled without bitterness.

This amount is not easy to master, Tang Shiyue spent four pots of rice milk before and after, and finally found the most suitable degree. Generally speaking, ten scoops of rice milk should be filled with lime water with one scoop and a wine bowl, which is just right.

Add lime water, the rice milk has to be boiled, at this time it must be stirred all the time, stir until the pot and spoon pick up the rice milk, it seems to be dripping but not dripping, spread on the shovel, even if it is done.

Then pour it into the basin, and when it cools, just buckle it out.

Tang Shiyue was busy for most of the day before he finally made the jelly, and the sense of accomplishment was overwhelming!

She was looking at it when she saw Qi Jing come in and said, "What are you doing?" ”

Tang Shiyue smiled: "Wait! You've got a mouthful! ”

She cut out a small piece of cold powder, cut it into small cubes the size of mahjong tiles, and then added salt, soy sauce, vinegar, tempeh, garlic, sesame powder, Sichuan pepper powder and the like, mixed it slightly, and served it to him: "Taste it." ”

Qi Jing took it, and a salty fragrance rushed to his nose, and the little square was white and crisp, and the seasoning was pressed like snow on the mountain above.

Qi Jing took the chopsticks and mixed it slightly, tasted it, the entrance was cool and smooth, sour and salty, and it was refreshing to eat it on a hot day!

Tang Shiyue asked, "Is it delicious?" ”

He ate a few pieces in a row before he said, "It's delicious." He paused: "Would you like to try it?" ”

"Okay!" Tang Shiyue said: "I haven't tasted it yet!" He pulled a handful of chopsticks and came over.

Just as he was bending down to threaten him, he suddenly grabbed a piece and handed it to her mouth.

Tang Shiyue was slightly stunned, glanced at him, his dark phoenix eyes, and looked at her so fixedly.

She won't admit it to death, she was actually bumped into by his action, this look, and the deer in her heart!

She hesitated for a moment, but still opened her mouth to eat, the corners of her mouth were slightly raised, and she lowered her head and ate a few more before she said, "What is this?" ”

Tang Shiyue straightened up, and his ears were slightly hot.

So he smiled: "I just came up with it, I haven't named it yet, or it's called Ajing tender tofu?" ”

He glanced at her, although he didn't know what the meaning of the word was, he instinctively felt that it was inappropriate, so he said, "Since you came up with it, it's better to call Ah Yue tofu." ”

Tang Shiyue laughed: "Okay, I won't tease you, this is made of rice flour, so it's called rice cold powder." ”

Before he finished speaking, he saw a few people coming in at the door, and Tang Junchen opened his mouth and said, "Brother Qi, Ah Yue, you ** Dao, eat alone!" We all listened next door! He took a few steps over: "What is this?" Is it delicious? ”

He stretched out his hand to grab the chopsticks, but he dodged as if he was flying, and then lifted his foot directly, went to the eaves, and ate slowly.

"Ahh Tang Junchen raised his head and said, "Brother Pray! It's not righteous! ”

Tang Shiyue smiled and said, "Okay, hurry up and wash your hands and come and try it!" ”

Tang Junchen shouted and went, Tang Shiyue looked up, Qi Jing was still sitting on the eaves, there was a trace of childish pride between his eyebrows, this exposed emotion made him look a lot more "youthful", handsome and dazzling.

Tang Shiyue transferred a few more plates, and a few people were eating, when they heard someone outside: "Tang is in charge!" ”

Now not only the people in the wine shop call her Tang Dangjia, but even the people in the village also call her that, because Uncle Tang is also surnamed Tang, everyone calls him the fourth master, and it seems that there are two masters in the middle.

Tang Shiyue answered, and the people outside came in, and said with a smile: "These two are looking for your brother!" So I brought them here. ”

Tang Shirong and Tang Junchen were giggling and eating a plate of cold noodles, and when they looked up and saw someone coming, they were all taken aback.