"Huh? Is bamboo wine actually in bamboo? Originally, I thought that bamboo sake was made from bamboo leaves. Wang Fatzi said. As he spoke, he stepped forward, looked curiously at the bamboos that were said to contain bamboo wine, and touched them with his hands, but he didn't feel any difference between those bamboos and other bamboos, and his heart became even more curious.

Seeing this, the wine lord smiled and told everyone: "I won't tell you, my bamboo wine, that's grown!" ”

Hearing this, everyone felt even more incredible.

Wang Fatzi shook his head in disbelief and said: "I have only seen the cultivation of grains, vegetables, melons and fruits, but I have never heard that this wine can also be grown." You're not lying to us, are you? ”

Before the wine lord could speak, his grandson Zhuqing rushed to defend it: "My grandfather never lied to people. ”

Hearing Wang Fatzi questioning himself, the wine man was not angry, he smiled, directly used a machete to cut down the green bamboo with a mark, and carefully lifted the bamboo pole to the side with Zhu Qing, and the two of them touched the bamboo pole for a while, and knocked there for a while, and finally selected two pieces of bamboo and cut them down.

The wine public used a knife to cut a small hole in the top of the cut bamboo tube, and sure enough, the mellow bamboo wine was poured out of it.

Seeing this scene, Cai Youyou and Wang Fatzi couldn't help but be amazed.

"Old man, tell us quickly, how the hell is this, how does wine grow in the bamboo?" Cai Youyou asked curiously.

Mo Xun also stood beside her, looking at the wine man with great interest.

Wang Fatzi directly snatched the bamboo tube full of bamboo wine from Zhu Qing's hand and studied it carefully: "Hey, these bamboo tubes are very smooth and complete, without any small holes and small holes. How did this wine fit into a bamboo tube?! Hiss! Could it be ...... Could it be that this is really planted?! What kind of bamboo is this, and what kind of wine can grow wine! ”

The wine man was amused by Wang Fatzi's reaction, and even Zhu Qing couldn't help laughing.

"This kind of bamboo wine is grown directly from the inside of living bamboo. When the bamboo is still a bamboo shoot, the puree of the distilled liquor is injected into it, and the bamboo liquor is brewed little by little, taking advantage of the fact that the bamboo absorbs dew. If you want to harvest bamboo wine, you generally need to grow bamboo for more than 3 years. ”

Bamboo does not have wine in every section, a bamboo generally only has one or two sections of wine, and the most variety is three, otherwise the bamboo will not be able to stand it, and even get drunk to death. Therefore, the yield of this kind of bamboo wine is not high, and it is very precious and rare.

Jiugong and his family have been guarding these bamboos for more than ten years, brewing these precious and rare bamboo wines, and the hardships can be imagined.

After learning about the process of turning distilled liquor into delicious and mellow bamboo liquor, Cai Youyou asked the wine man: "Old man, if you want to manage such a large bamboo forest, it must be very hard to harvest bamboo wine from here, right?" ”

The wine man smiled: "Hard work, that's a certainty." Isn't it just as hard for the three of you to become food hunters at a young age? In fact, the old man brewed bamboo wine here, and the hardships he experienced were nothing. It is in this bamboo forest that from time to time some little guys will come to make trouble for me, which is really a headache. The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.