"Well, let's comment on your Kobe snowflake steak."

Song Zihang said and picked up the knife and fork and said: "Kobe beef, as everyone knows, is the top beef from the plaster country, which was once a kind of beef that was specially supplied by the Japanese imperial family, but it has only been opened in recent years, and it can be eaten by ordinary people." ”

"This kind of beef is very rare because it is fragrant but not greasy, and it melts in your mouth, so it is said that there are only 3,000 Kobe cattle a year in the country of plasters, and only 400 kilograms of meat per cow can be used by the whole world, which is why the price of Kobe beef has been high."

"Look at your steak materials, it is very elegant, the choice is a year of Kobe beef as the slaughtering object, and the steak selection position is beef thigh meat, the meat fat here has been deposited into the muscle fibers, forming a red and white, marble-like pattern of beef, this is what we call snowflake beef, this beef is fragrant but not greasy, loose but not soft, it can be said to be the top raw material for making steak, so the raw materials of your steak can be regarded as top, this beef I can give you sixty points!"

Song Zihang looked at Tom He and said, and Tom He's face immediately turned into a black pot when he heard Song Zihang's words, after all, Song Zihang scored only seventy points for his steak, and now the raw materials account for sixty points, so the cooking technique of this dish may only account for ten points, which is definitely a naked insult, and Tom He's face was a little unbearable at this time.

Song Zihang continued: "Secondly, whether a steak is good or not, its feeding is very important, the taste of a steak is almost entirely completed by feeding, and the feeding of your steak can also be seen." ”

"Feeding is a long process, and a good feeding may take three or four days to completely feed a piece of beef, but three or four days of feeding time will cause the whole beef to deteriorate and no longer be fresh, which is a big taboo for beef."

"So how to make sure that the beef tastes fresh is very important, and you can see some of your ideas here, such as the beef is made of Kobe beef that was newly killed in two days, and in the process of feeding, you used a small trick, which is to acupuncture the meat!"

"Acupuncture for meat?"

After listening to Song Zihang's words, a trace of inexplicability appeared on Ye Xue'er's face on the side, what kind of acupuncture does beef do?

And Tom He listened to Song Zihang's words, and his face became solemn, this guy actually saw his cooking methods at a glance, and it seemed that he underestimated him.

"That's right, I did do acupuncture on the meat!"

Tom saw that Song Zihang had broken through his means, and he didn't hide it, so he said it directly, and at this time, Ye Mengmeng also looked at Song Zihang with interest and said, "Dad, what does it mean to do acupuncture for meat?" ”

Song Zihang laughed when he heard this: "Girl, acupuncture for meat is a very traditional Chinese cooking method, a piece of whole beef, want to feed it well, especially the inside of the meat has a taste is very difficult, so the smart cook thought of a way, that is, to use the kind of fine needle of acupuncture to pierce small holes in the beef, this small hole is very thin, it is difficult to see with the naked eye, but it is real, a piece of meat is pierced on six sides, and the inside will be full of small holes. In this way, the maximum freshness of the beef can be guaranteed, and the ingredients are also fed very well, which is to do acupuncture for the meat! ”

Song Zihang looked at Tom He and said, Tom He heard Song Zihang's words, and a trace of arrogance appeared on his face, yes, he did use this technique when he made meat.

"But!"

Just when Tom He was a little proud, Song Zihang suddenly said again: "But there are still unsoaked seasonings inside your beef, and when you eat it, such as here, it looks very tasteless, which affects the taste." ”

Song Zihang said, cutting the steak, only to see that there was a blank area in the center of the steak, this area was helpless, and the acupuncture needles couldn't be so deep, so it couldn't be made up for here in the middle.

Song Zihang directly pointed out this shortcoming, Tom He's face suddenly became gloomy, but he didn't say anything, just secretly hated it, but Song Zihang said to himself: "So if the feeding material accounts for ten points, I can only give you two points, the material is not transparent, and the taste is not good." ”

"Then let's see the heat!"

"In terms of heat, I am also very particular, especially the beef that was just put into the frying pan, you see that the heat here is obviously a little bigger, and the heat here is a little less, although it is very slight, but as a chef of your level, I made this mistake, that is, zero points, otherwise why don't I spend 60 yuan to go out to eat a large amount of steak buffet, instead of eating your steak!"

After Song Zihang said this, Tom He's face became even more ugly, but Song Zihang was right, these two pieces of beef were made by him, and Ye Xue was made at the same time as these two pieces of beef.

But Tom He, as Ye Xue's admirer, of course paid the most attention to Ye Xue's beef, but when it came out of the pot, the two pieces of beef were a little late, resulting in a little over-the-top beef, but it was very slight, not a food critic's tongue, and he couldn't eat it at all.

However, today may be Tai Sui, and he actually met a knowledgeable person like Song Zihang, who was caught with pigtails, and he couldn't refute it, so he could only endure it, so Tom He just gritted his teeth and didn't say anything.

"So, if the heat is twenty points, I can only give you six points, do you have any opinions?"

Song Zihang looked at Tom He and said, Tom He gritted his teeth when he heard this: "Okay, no problem, it's sixty-eight points now, I don't know where you put the last two points?" ”

Song Zihang heard this, glanced at Tom He and said: "The last two points, I put it on health, you must know that customers are different from customers, and each customer's stomach is different, especially children, when you learn cooking, don't you tell you that children have weak stomachs and can't eat uncooked food?" You actually gave my daughter medium-rare food to eat, and my daughter said that you made it unpalatable, why did you wronged you? ”

Song Zihang's tone changed obviously as soon as he mentioned Ye Mengmeng, Tom He's face also changed, he was negligent, it is true that children's steak is different from adult steak, and he forgot about this stubble! At this time, Tom He was said by Song Zihang's face was hot, his dignified three-star Michelin chef was so belittled, he couldn't bear it, he couldn't bear it, although what he said was very reasonable, but he had to fight back, he had to fight back!

Thinking of this, Tom He slowly raised his head and looked at Song Zihang!