Jiao Niang is actually a little hungry, she has always refused to treat herself badly, and immediately decided to make something to fill her stomach first. In the kitchen, I found two carrots, half an onion diced, and two eggs to beat.

Add rapeseed oil to scrambled eggs, and then put in other vegetables, Jiao Niang also found the leftover rice at noon in the kitchen, poured it into it and fried it together, added some soy sauce and a little salt, and fried it just one bowl per person.

"It smells so good!" Songhua was hungry, and a bowl of hot egg fried rice also satisfied him.

Jiao Niang pointed to the bucket she brought, which contained a small half bucket of yellow eels: "Brother Songhua, take care of these yellow eels after you finish eating." ”

Songhua actually doesn't know how to take care of the yellow eel, but he is a man who wants to save face, he nodded calmly, and Jiao Niang started to eat with confidence, and she had more important things to do after eating.

Tai Chi vegetable soup, Jiao Niang accompanied her mother to eat fast in modern times, and accidentally ate it, because this dish is chic, Jiao Niang went home and studied it, and today it finally came in handy.

Over there, Songhua was fighting with the yellow eel with scissors, and the yellow eel was slippery, let alone killed, he couldn't even hold it. After doing it for most of the day, he was sweating protrusively, and he thought to himself that this might as well make him have a good time fighting the enemy.

Jiao Niang took the time to look at Songhua's side, which made her cry and laugh.

"That's how it should be." Jiao Niang fished all the yellow eels into a wooden basin, and the scissors directly clamped the head of the yellow eel and cut it hard. When the blood is almost gone, grab the head, cut the scissors down from under the neck, plane the whole strip, and then remove the internal organs, wash and put it aside.

Songhua nodded again and again, and Jiao Niang handed him the scissors and asked him to get them slowly.

The golden sunlight shone through the treetops on the octagonal pavilion, and Gonggong Qu held a jar of fish food in his hand, and was full of interest in feeding the fish in the pond.

He took a sip of tea and asked the person waiting next to him, "Little comb, those two people are still busy?" ”

The little comb nodded: "I went to see it, they were busy, and the kitchen was full of aromas, and that woman should also have some real kung fu." ”

"What about real kung fu, how can it compare to the imperial chef in the palace? Come on, you can eat with me today, and when the imperial kitchen comes, I'll let you see and understand......" Gonggong Qu laughed a few times, the little comb this kid has never seen the world.

"Thank you, Father!" Little Comb knows that his father-in-law is good to him, and he thinks about him for all good things.

At the beginning of the lanterns, when it was time for dinner, Xiao Comb went to the kitchen to urge the vegetables, and Jiao Niang and Songhua hurriedly brought the vegetables and rice to Gonggong Qu together with the little comb.

The amount of dishes is not much, Jiao Niang specially inquired with the people in Qufu, Qu Gonggong does not like luxury, usually eats three dishes and one soup, and likes to eat meat dishes.

Gonggong Qu was already sitting at the table waiting, and he beckoned Xiao Comb to sit down, obviously asking Jiao Niang and Songhua to serve. If you were another girl, she might have to cry, but Jiao Niang didn't, she thought of herself as a restaurant waitress and started to serve the food without changing her face.

Songhua, a big man, was about to explode, but seeing that Jiao Niang was calmer than him, he was not easy to attack, but he endured the humiliation and did not say a word.

"Gonggong Qu is pickled and fresh, this dish tastes salty and fresh, the bamboo shoots are crispy and tender, and the umami is strong, it is a seasonal dish." Jiao Niang said that she served a bowl to Gonggong Qu, and the little comb consciously did it herself.

Gonggong Qu took a piece of pork ribs and put it in his mouth, and his first reaction was fresh! This umami is very satisfying to take a second bite, and Gonggong Qu did the same. And when he entered it again, the ribs were extremely crispy, and Gonggong Qu was old and had bad teeth, so he liked the crispy ribs very much.

He tasted the tender bamboo shoots and bacon again, and finally drank the soup. After eating, Gonggong Qu said loudly: "Okay! ”

Jiao Niang served the second dish: "The second dish is the shredded eel with oil, this dish is spicy and tender." The hot oil is poured on the fresh eel, and the sound and fragrance fill the air together, and the index finger of the hook moves.

Gonggong Qu was also full of praise after eating, and the cold appearance at the beginning was completely gone. Songhua on the side felt a little proud, he took care of all the yellow eels!

"What else is there?" Gonggong Qu stretched his neck and waited for Jiao Niang to bring a dish.

"Disanxian and Tai Chi vegetable soup." Jiao Niang put all the dishes on the table in turn, and Gonggong Qu was not interested in the three freshness, but he was curious about the Tai Chi vegetable soup.

"This soup is fresh and tastes good." Gonggong Qu ate a bowl in one go. Jiao Niang didn't laugh and said nothing, just kidding, this is also put in the hard-boiled broth, how can it not be delicious?

"Father-in-law, is the food cooked by the imperial chef delicious or is this girl's cooking delicious?" The little comb is called a gobble, and at the end he didn't forget to ask his father-in-law, who made it delicious, he didn't believe that the imperial chef could make it so delicious!

Gonggong Qu groaned and said, "Miss Xin's cooking is naturally not bad, but after all, the imperial chef is older than Miss Xin, and she has studied art for several years. The Imperial Kitchen is definitely going to be a little better. ”

Jiao Niang listened to what Qu Gonggong said, so she nodded convincingly. On the whole, she is really not as good as the imperial chef, at least the knife work is better than her.

"That's it, Xin Jiaoniang, you can cook me dinner for three more days, how about you take it away?" Gonggong Qu has not eaten such a comfortable meal for a long time, and this is his hobby when he is old.

Jiao Niang replied happily: "Of course there is no problem with the three-day dinner, if Gonggong Qu has any favorite dishes, I can also teach the cook, and you can eat it if you want to eat it in the future." ”

Gonggong Qu smiled when he heard this, nodded to the little comb, and the little comb went down, and after a while, Chai Mei'er was helped in. Jiao Niang saw that she had difficulty moving, as if she was injured, and when she opened her sleeves, she saw that there was almost no good meat on her arms.

"Did Ershun do it?" Jiao Niang asked.

Chai Mei'er nodded and asked in a weak voice, "Has Young Master Xin An been rescued?" How is he? ”

"I've gone home, and you're relieved to be unscathed." Jiao Niang took Chai Mei'er's hand to reassure her.

Gonggong Qu felt that he had enough to eat, so he asked the little comb to help him go outside for a walk, and Jiao Niang retired with interest when she saw this.

Chai Mei'er fell asleep in the carriage, which made Jiao Niang and Songhua worried. Songhua simply drove the car to the medical center, Lang Zhong said that there was no major problem to recuperate, and prescribed medicine, and the two of them were relieved.

When they returned to Yefu, the two of them were already hungry, but fortunately, Aunt Lin left dinner for them. Jiao Niang ate a little casually and went to see Chai Mei'er, Aunt Lin and Lin Ruyi were changing her clothes in the room, Chai Mei'er was injured even more, and there were several places where blood was oozing.

Aunt Lin burst into tears when she saw it: "How did a good girl be beaten like this, that group of people is too hateful." And that Yu Xin, it's still everyone's miss, I didn't expect to do this kind of thing! ”

"Mother, don't cry, I heard Uncle Ye say that this cadre will be sentenced heavily." The good girl was beaten and dying, and Lin Ruyi felt uncomfortable.

Jiao Niang decided to beat the side drum with Uncle Ye tomorrow, even if she used money to smash it, she wanted these scumbags to be sentenced heavily.