That night, after Jiao Niang fell asleep, Yan Yijun rushed to the prison overnight, tortured Gu Yiyi and made her confess whether she still had any comrades, and the screams in the prison rang out all night.

Ye Wenzhou had never seen Yan Yijun treat a prisoner so viciously. That Gu Yiyi is also wonderful, no matter how she tortures and tortures, she insists that she likes Yan Yijun before she finds Xin Jiaoniang.

If an ordinary man is confessed so violently by a good-looking woman, there will always be some strange feelings in his heart.

But Yan Yijun is not, he has always only admitted death. The more Gu Yiyi confessed, the more he felt that this woman had a big conspiracy. How can anyone fall in love with someone who kills their entire family? She must want to soften her heart and wait for an opportunity to take revenge!

So after Gu Yiyi was beaten half to death, Yan Yijun directly asked her to behead her tomorrow to show the public, anyway, Gu Yiyi is also a murderer and arson in southern Xinjiang, and a death sentence is not a wrongful punishment for her.

Ye Wenzhou teased him: "I don't know, I thought this was your father-killing enemy." ”

"I saw the swollen face of the girl, I was scared, my life was barren, I was afraid that God would take away my only happiness. If I could, I would have cut that mad woman with a thousand knives and shattered her bones. That way, she can't hurt her again. Yan Yijun said with a wry smile.

Looking at Yan Yijun's cold back as she turned around, Gu Yiyi curled up weakly on the cold ground, she didn't understand why she just fell in love with someone, why she ended up like this.

Jiao Niang's face was still very red and swollen on the second day, but she still had to interview the cook, and she didn't want to delay her work when the restaurant was about to open, so Jiao Niang found a needle and thread to make a "cone hat" out.

Jiao Niang went to the small restaurant first, and Xin Ping drove the carriage to the outside of the city to pull Brother Song's family and the cook's father and son over.

The cook's name was Li Shuisheng, an honest middle-aged man who didn't like to talk much. Jiao Niang looked at him, although the clothes were tattered, but the pulp was very clean, and his fingernails were not long, and he looked like a person who loved cleanliness.

Jiao Niang is particularly satisfied with this, the most important thing for a cook is to love cleanliness, if the guest eats and gets sick, it is equivalent to smashing the signboard. Li Shuisheng's son is a young man who looks quite clever, and he should have no problem running the hall and serving food.

"Boss, what do you think I do?" Li Shuisheng did not talk about wages and treatment, he didn't know if his craft owner would let him stay, after all, he was only a village banquet before.

Xin Ping looked at Jiao Niang, he was responsible for all matters related to cooking.

"Then let's fry a river shrimp!" Jiao Niang pointed to the river shrimp she prepared, the most important taste of fried river shrimp is fresh and tender, which is the most test of the heat.

Li Shuisheng looked at and smelled the shrimp of Wenhe, and Jiao Niang nodded, this is he checking the freshness of the ingredients, which shows that Li Shuisheng is still more careful.

Li Shuisheng washed his hands first, then cut the back of the shrimp one by one, picked out the shrimp line, and washed the shrimp.

The next is pickled river shrimp, eggs, starch, salt, pepper, this pickled river shrimp is also particular about the longer the shrimp is marinated, the greater the expansion, and the more elastic the meat.

Waiting for the time for the shrimp to marinate, Li Shuisheng neatly washed and cut the side dishes. He boiled the hot oil, then quickly removed the shrimp from the oil, then stir-fried the side dishes, poured in the shrimp and stir-fried quickly.

Jiao Niang tasted it, the heat was well mastered, the shrimp was tender and refreshing, salty and light, and the fly in the ointment was that Li Shuisheng's plating had no beauty at all. No one is perfect, and Jiao Niang still likes Li Shuisheng.

"Yo, where are they?" Just as everyone was trying the dishes, the voice of Yoshichang Shizi came from outside the door, and Jichang Shizi was followed by a chubby middle-aged man.

"Why does Brother Jichang have time to come over?" Xin Ping hurriedly got up to greet him.

Jichang Shizi pointed to the middle-aged man behind him and said: "I heard Yan Yijun say that you are recruiting, no, I have a chef here, it turns out that Sun Shan, the chef of Ruyi Building, has nothing to say about his skills." ”

As soon as Li Shuisheng heard that it was a celebrity chef introduced by Shizi, then he definitely had no chance, he smiled bitterly, this job was also lost, and he didn't know where he and his son would go.

"Oh? Then ask this master to make us a stir-fried river shrimp too! "Jiao Niang thinks it's a good thing to have one more person to come, and she will be admitted on the basis of merit!

Unexpectedly, Sun Shan heard that he would have to compete, and his face was not very good on the spot. In his thoughts, he is a celebrity chef brought by the prince, and the owner should be grateful to Dade for inviting him to stay.

Although reluctant, Sun Shan still fried a dish of stir-fried shrimp, Jiao Niang tasted it really good, and in terms of plating, Sun Shan was much better than Li Shuisheng. Na Sun Shan hugged his chest with his hands on his proud face, confidently waiting for the owner to announce the results.

Jiao Niang smiled slightly: "I think Master Li is still suitable for our small restaurant, our pool is shallow and can't accommodate a celebrity chef like Master Sun." Brother, what do you see? ”

Xin Ping has always been the only sister who obeys, and he doesn't like Sun Shan's arrogant attitude very much, so of course he agrees and says yes.

Sun Shanqi's face turned pale, and he hugged his fists and said goodbye to the prince of Jichang. Li Shuisheng couldn't believe his ears, the owner actually chose him! At this time, Li Shuisheng had a feeling of encountering Bole, and he couldn't wait to repay the owner.

Ji Chang Shizi looked at Jiao Niang suspiciously, the famous chef originally brought a group of diners, which was very beneficial to the restaurant, he didn't understand why Jiao Niang refused Sun Shan.

When Brother Song, Li Shuisheng and the others went to the second floor to familiarize themselves with the environment, Jichang Shizi asked the doubts in his heart.

"Although Master Sun Shan is very famous, which makes me very excited, I don't know if the prince can see it, he has a disdainful attitude towards the small restaurant and us from the moment he enters the door."

"Although hiring him will bring a group of customers, Sun Shan has a high spirit, and he will not be willing to stay in our small restaurant forever. When he leaves, he will take the guests with him, and if I come to train a new chef by then, the business will be too great for the restaurant. ”

Jiao Niang told the reason, although Ji Chang couldn't see her face under the cone hat, but he knew that her eyes should be shining at this time, and it was indeed very attractive for a woman to have such opinions and ideas, but that's all.

"Sure enough, he was born to be a businessman, what kind of business will we cooperate with in the future! I still have to go home and do my homework, I'll go first! Yoshimasa waved his hand and walked out by himself.

Jiao Niang smiled, she felt that Ji Chang Shizi had an easy-going personality and no shelves, like a big brother next door......

After signing a contract with Li Shuisheng and others, the Xin Ping brothers and sisters drove them to the rented house, and they paid them a month's salary in advance to buy things.

Except for Master Li, who is three taels of silver, Li Lilai and the Song family are two taels a month. Of course, the salary will increase every year with the performance and length of service, and there will be dividends at the end of the year if the performance is good, which makes the morale of several guys in the store greatly boosted and wants to make a career in the small restaurant.

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