Song Zihang thought about going to visit Liu Bogu, so he took out his mobile phone and dialed Liu Bogu's granddaughter Liu Shiya's phone, which was given to Song Zihang by Liu Shiya, but Song Zihang never dialed, but he didn't expect to use it today.

Song Zihang thought that the phone had been connected, and then Liu Shiya took the lead and said, "Yo, isn't this our Song Da singer?" In other words, you and Ye Xue's phoenix is really great! ”

"Oh, thank you, I didn't expect you to listen to this song too!" Song Zihang listened to Liu Shiya's words and smiled and said, Liu Shiya pretended to be angry when she heard this: "Hey, what do you mean by this, you don't think that we play antiques are all old antiques, anyway, Miss Ben is also at the forefront of fashion." ”

"Okay, you're walking on the fashionable prostate, you're walking on the fashionable prostate!"

Song Zihang said as if compromised, Liu Shiya was not stupid, she suddenly heard Song Zihang's words, and immediately said angrily: "You are just walking on the fashionable prostate!" ”

"Hahaha...... Do you hear that? Okay, don't tease you, that Liu Shiya, I called you this time to ask you to do me a favor! ”

"Help? What's busy? It's not like it in the circle of friends, right?" Liu Shiya looked at Song Zihang and asked vigilantly.

"No, no, am I that bored? I want to meet your grandfather, Mr. Liu Bogu. ”

Song Zihang took the phone and said, Liu Shiya was stunned for a moment when she heard this, and said, "You want to see my grandfather?" This, this is not easy to do, my grandfather has been studying the culture of the ancient Western Regions recently, and he has not seen a guest recently. ”

"Ancient Western Regions Culture?" Song Zihang listened to Liu Shiya's words and groaned slightly, and then recalled in his head that Xiaoqi had told him a few days ago that she had seen an archaeological report written by Liu Bogu in a recent magazine, in which the sixteen-spiced wine was proposed by Liu Bogu.

Thinking of this, Song Zihang groaned and said: "A few days ago, I saw that your grandfather published an archaeological article in the magazine about the ancient Western Regions, which mentioned sixteen-spice wines, and my Song family has an ancient recipe since ancient times, which introduces how to make sixteen-spice wines. ”

"Oh? Do you want to contribute the ancient recipe to my grandfather? Liu Shiya said playfully when she heard this, and Song Zihang couldn't help but say to Liu Shiya: "Do you think it's possible?" ”

"Hahaha...... Just kidding, what the hell do you want to do? Liu Shiya asked Song Zihang, Song Zihang heard this and said directly: "I want to invite your grandfather to taste my wine, of course I don't drink it in vain, I still have a piece of Lei Yu in my hand as a meeting gift to Mr. Liu Bogu." ”

"Lei Yu! Do you still have Lei Yu in your hand? Liu Shiya's voice became excited when she heard this, since she missed Lei Yu at the last auction, Liu Shiya was angry, so when she heard that Song Zihang had Lei Yu, she was immediately excited.

"Well, there's a small piece of it."

Song Zihang said, as soon as Song Zihang finished saying this, Liu Shiya immediately spoke: "Okay, okay, I'll go back and talk to my grandfather immediately to see if he has time to see you." ”

"Okay, I'll wait for your good news."

Song Zihang said to Liu Shiya with a smile, there is a treasure like Lei Yu hanging, Song Zihang doesn't believe that Liu Bogu doesn't take the bait, and even if Liu Bogu is a real scholar, he doesn't admire money, but the academic confirmation of sixteen-spice wine estimates that he is not willing to lose, no matter what, this Liu Bogu will see himself, and then things will be simple.

Song Zihang finished the phone call and waited for about ten minutes, and Liu Shiya's call came back.

"Hey, Song Zihang, I told my grandfather, and my grandfather said that Lei Yu didn't need to send him, if there was really a sixteen-spiced wine, then it would be a great favor for him, which would be very helpful to his research."

"Oh, that's just great, it can be helpful to Mr. Liu Bogu's research, I personally say it's a great honor, by the way, when will we meet?"

Song Zihang asked on the phone, Liu Shiya heard this and said: "On Saturday, Yanjing Fushun Building, my grandfather asked Mr. Wang Zuixian, president of the China Wine Association, to taste your sixteen-spiced wine together, and Mr. Cai Lan went at the same time. ”

Song Zihang heard this and smiled at Ye Xue and said, "Don't worry, I know in my heart, I can't make a mistake." ”

Song Zihang hung up the phone and followed to Ye Xue's house, Ye Xue is rarely idle these days, she doesn't have to go to the announcement, just accompany Ye Mengmeng at home, Ye Mengmeng spends her days in Ye Xue's villa, Ye Mengmeng is happy these days, her mother doesn't do anything to play with her, and now Ye Mengmeng doesn't even want to go to school.

And every night my dad would come to my mom to cook a meal for me, but the only annoying thing was that every time the man named Tony would come to eat with Aunt Xiaoqi.

Ye Mengmeng hated the two of them for rubbing rice, after all, these two people would snatch her meat every time to eat, and her mother didn't let her be anxious with them.

Song Zihang came to Ye Xue's house with a bunch of vegetables, and then began to cook lightly, Ye Xue would also come to the kitchen at this time to help out, or do something, not at all like that group of ignorant women, who thought that men pampered themselves and did all the work for them.

Although Ye Xue is a big star, she is very caring and not annoying at all.

At this time, Song Zihang was picking cabbage in the kitchen, and the soup was boiling in the pot, and today Song Zihang was going to make a representative dish of Sichuan cuisine, boiling cabbage.

Boiled cabbage is the highest representative of Sichuan cuisine, which used to be the standard dish of state banquets and the main dish for entertaining foreign guests.

This boiled cabbage is served on the table, and it really looks like boiling cabbage in water, water is water, and vegetables are vegetables.

But if you taste it, you will immediately know that this dish is different, you will find that the water you see is not clear water, but dashi, and you will find that the cabbage you eat is not ordinary Chinese cabbage but a cabbage heart that has absorbed the essence of dashi.

To make this dish, you must first cook a pot of broth, the soup is mainly chicken and duck, supplemented by beef and mutton to enhance the fragrance, and it should be boiled on high heat for three hours, and the heat should be boiled for an hour, so that the essence of the meat can be stewed into the soup.

After the broth is prepared, the next step is to pick the cabbage, the cabbage should pick the best cabbage, and then remove the outer leaves, as long as the cabbage sum in the middle, a cabbage will not produce much cabbage.

After the choy sum is selected, use the fine needle used for acupuncture to prick the cabbage out a thin eye that is difficult to see with the naked eye, and then steam it in the pot to make boiled cabbage!