"Worried about what? Isn't your dad here? Jiang Ruonan glanced at Lu Zhenjun.

He hurriedly took over the conversation with a smile: "I'm choosing vegetables at home, where can I worry about your little things?" Dabao, you and your third aunt will take care of your younger brothers and sisters, and go to the mountains to dig more wild vegetables and come back. ”

"I'll dig a lot of it if it's delicious!" Sanbao hurriedly patted his chest to make a statement, and Lu Zhifang on the side looked at it and smiled.

"Second brother, sister-in-law, I've heard my parents talk about digging wild vegetables before, but I haven't dug them yet, so it's definitely fun." This is the same as the fact that people in the city go to the countryside, and they will always feel novel.

What's more, digging wild vegetables is not a tiring job.

Lu Zhifang went out with a few small ones and a basket with a knife.

Jiang Ruonan also began to wash and wash the dishes at noon.

The most important thing to prepare is the steamed balls, also known as the lion's head, because the reason why this can be the finale of the nine bowls is not only because it is pure meat, but also because it is not easy to make.

Jiang Ruonan cut the peeled pork belly into the size of pomegranate rice, and then chopped it twice coarsely. After this, the meat is poured into the basin, and the filling is mixed with green onion and ginger ale, and the filling begins to stir vigorously.

This is still the experience of later generations, like the average person in the countryside If they make balls, they almost always cut the meat, and then sprinkle the seasoning on it and chop it directly, and finally add starch to rub the balls.

In fact, making balls really doesn't rely on chopping. The main thing is to whip and beat, not only to beat the water into the meat filling, but also to enhance the elasticity of the meat filling, so that it will be tender and soft to eat.

However, her appearance obviously frightened Lu Zhenjun: "Ruonan, why are you still angry?" ”

He was originally peeling garlic, well, that's right, Jiang Ruonan almost puts garlic in any dish, and after Lu Zhenjun peeled and washed the lettuce, he was peeling garlic.

At this moment, seeing Jiang Ruonan holding the meat and beating it, bang, bang, made him unconsciously frightened.

Jiang Ruonan was immersed in it, he didn't hear it clearly, he shouted twice, raised his head, and simply said, "Well, Lu Zhenjun, you come." ”

So, if you want to make a big dish, you can't do it with bad hands! Otherwise, why are so many famous chefs all men?

Lu Zhenjun was pressed by her and began to slap the meat, and Jiang Ruonan began to tidy up the large intestine.

She likes to eat fat sausages, although she was ridiculed by many people as a lower riba person who eats organs, saying that fat sausages have a taste or something, but there is no way, Jiang Ruonan is good at this!

However, it is true that the large intestine is difficult to clean up, and in later generations, most of the fat intestines in restaurants are washed with chemical solutions, washed and rubbed, and she entered the back kitchen when she worked to make money during the summer vacation of high school.

The previous stir-fried fat sausage was the taste of S Province, spicy and fragrant, but this time she wanted to make a braised large intestine, which was different from the fat sausage in Sichuan cuisine.

The large intestine has been cleaned up, she stuffed the slightly thin large intestine into the slightly thicker intestine, straightened it, fixed it with thin bamboo strips at both ends, blanched it with boiling water to remove impurities and set it, and then added various ingredients to cook it with the large intestine.

Lu Zhenjun was dumbfounded by one by one, but he didn't expect to make a large intestine, and he had to do so much preparation before he was fried in the pot.

If you don't understand, you naturally have to ask.

"Why does this large intestine have to be covered with two layers and tied to both ends?"

Jiang Ruonan has been directing him to do this and that, Lu Zhenjun is also honest, and when asked about cooking, Jiang Ruonan did not hide his selfishness: "This is to stereotype, the two layers of large intestine will become thicker, and the taste will be better, and the two ends are tied up to make the thickness of the large intestine uniform." ”

"Oh." Lu Zhenjun suddenly felt that it seemed that the dishes this time were really unusual!

He was directed by Jiang Ruonan to burn the fire, and Jiang Ruonan himself hurriedly formed the meat stuffing into a round ball, and his hands were stained with water starch, so that when the time came, the balls would not be easy to disperse.

After the balls were all done, Jiang Ruonan asked Lu Zhenjun to boil the small pot, put the net pork ribs with the meat removed on the bottom of the pot, boil the water, and then put the meatballs into the pot, boil until the foam comes out, skim off the foam, and continue to simmer over low heat.

Then she began to shred the lettuce again, cut the strips, shred the soaked fungus, and cut the two-knife meat into thick shreds, and then marinated it. Cut the lean meat into thin slices, add whipped egg whites, and marinate with seasonings.

After finishing these, it was almost half past ten, the sun had already climbed into the sky, the sun shone into the small courtyard, and Lu Zhifang and several children also went home with a full harvest.

"Mom, we've dug up a lot of wild vegetables!"

"Really, a lot of wild vegetables!"

"And the prickly bubbles! We also got prickly bubbles! ”

A few people were chattering, Jiang Ruonan watched Sanbao take out a wrapped taro leaf as if offering treasures there, and opened it to reveal a few strings of yellow and clear prickly bubbles.

"At this time, there is a bubble (note: a sound)? Where did you pick it? ”

"It's just that it's hard to pick, it's still on the slope over there! Mom, look, I've stabbed all my hands when I pick prickly bubbles! The Three Treasures raised their hands, completely inviting merit.

Dabao didn't give him face: "Who let you show off your ability, obviously the third aunt can pick it, you have to go, it's good if you don't roll down from it and fall to you!" ”

"They're all good boys." Jiang Ruonan praised it, ignoring their bickering, Lu Zhifang also spoke: "Sister-in-law, what to do with this wild vegetable?" ”

"Just get rid of the rotten leaves and roots." Jiang Ruonan was also taken aback, the amount they got back was really not small. I can only say that there are really no people here digging up camellia to eat.

Lu Zhifang responded, and went to choose this pile of shepherd's cabbage with Dabao's second sister, only Sanbao ran to the kitchen to inspect and shouted: "Mom, you are so amazing, you have delicious food again!" ”

Lu Zhenjun had already steamed the rice, and then began to stir-fry.

Braised large intestine, boiled pork slices, fish-flavored shredded pork, mapo tofu, cold salad with shepherd's cabbage......

The dishes are full of color and fragrance, and people can't help but move their appetites.

The family sat at the table, and finally served steamed pork balls with bean sprouts in them, which made people drool when they smelled.

Such a feast is definitely sumptuous even if you eat it in the future life, let alone at this time.

Lu Zhifang not only has mental pressure on the blurred flesh and blood in the hospital, but also the hospital canteen is really average, her appetite has always been not very good, but when she sees this table at this moment, she is finally aroused. I just felt that I thought it was just for a full stomach, but at this time, I was already clamoring to taste the delicious food quickly.

The braised large intestine is exquisitely arranged, a piece of jujube red, salty, sweet, sour and slightly spicy, the taste is fresh and not greasy, and there is a unique tendon taste of the large intestine. The boiled pork slices are red and bright, the dried chili peppers are on top, steaming, and the lettuce strips, lettuce leaves, lotus white and bean sprouts are padded below.

The shredded fish-flavored meat is also sweet and sour, and there is no trace of fish, but the fresh aroma of the fish is clearly cooked. Mapo tofu is also a must, white tofu, green garlic sprouts, and red sauce, wrapped together, and there are red meat particles on top, which can be described as spicy, fragrant and tender. Even the simplest cold salad, because of the blanching, the muddy smell of wild vegetables has long since dissipated, leaving only delicious, plus chili pepper and sesame oil, it really makes people swallow the tongue.

The most amazing thing is the steamed meat balls, even Lu Zhifang couldn't help but eat two, and praised Jiang Ruonan's good craftsmanship again and again.

It is difficult to have the opportunity to cook such a big dish in ordinary times, but Jiang Ruonan has made more of it this time, even if it is served to Song Weiguo and the Wu family, there is still a lot left. It's enough for everyone to eat.

When a few children saw so much deliciousness, they simply took the meat balls as the staple food and ate the vegetables, and in the end, all the rare dishes were eaten, and most of the rice was left.

After eating, the family instructed Lu Zhenjun to wash the dishes and clean up.

It is rare for Lu Zhifang, who is not reserved to support his belly like this, took Jiang Ruonan's hand, and looked like crying without tears: "It's over, sister-in-law, you make it more delicious every time, how can I live when I go back to the hospital in the future!" ”

"I didn't even think about it, sister-in-law, you must have been clumsy before, this is called showing a hand, showing a hand! You can also make meat balls, and your mother will cook them when she cooks them, how did you do it? ”

"Once the sea was difficult to water, except for Wushan, it is not a cloud. Sister-in-law, when I think about those dishes in the hospital again, they really taste like chewing wax! ”

"I'm going to die, I'm going to die, no, sister-in-law, how do you make that boiled pork slice, it tastes amazing, I must learn from you!"

"Ahhh

"Otherwise, sister-in-law, what are you going to do with me in the hospital cafeteria? Let me tell you, with your craft, you can definitely do it! ”

Jiang Ruonan has been listening to Lu Zhifang's wail, and I have to say that the fruits of his labor have been affirmed by others, and his mood is also very good. It's not in vain that she's been busy this morning.

Besides, she knew that this was the little girl's way of complimenting, and she didn't stop her.

Not to mention that there has always been the praise of the four little dolls, she is so good, she can't all plug other people's mouths, can she?

That's how narcissistic she is!

I think she was sick in her previous life, and she usually didn't like to go shopping to buy a bag or clothes, and her last hobby was only to make good food, but at that time she was busy, and many times she was doing simple, even if she read a lot of recipes, she usually still used home-cooked stir-frying, and some dishes like steamed dumplings couldn't be practiced at all.

After all, there is only one person, if you do less, it is not cost-effective, and if you do more, you can't finish a meal. If you eat it twice, it will taste different. Therefore, in order to reduce the opportunity cost and maximize the utility, many big dishes can only be looked at.

But that's no longer the case.

There's nothing going on day by day, well, it mainly means that you don't have to use your brain, so of course you just think about what to eat.

There are so many people cooperating, tsk, it feels different.

Chefs also need praise from diners, right?

Lu Zhifang continued: "Sister-in-law, really, you can't be buried with such a good skill!" Let me tell you, just those state-run restaurants, they are not so delicious! If you go to the hospital cafeteria, you will definitely show off your skills and show your style, and everyone will fall under your food! ”

"You have to do it, why show your skills, I think it's convenient for you, right?" Lu Zhenjun washed the dishes, and he was not angry when he heard this, "You think you won't be tired when you cook?" ”