However, seeing everyone's eyes, she still opened her mouth and asked first: "Then can he only eat soup and water?" I don't really specialize in soup and water, so I can make some side dishes."

"No, no, the doctor said before that the old leader should pay attention to it, and everyone was worried, but now the old leader has long stopped eating those, saying that it is tasteless and very bland. Everyone has already tried to make some cold dishes or something, and they have tried their best, but we will only eat those, the old leader often eats, and now we have no appetite, we wonder if we want to make something new......"

Therefore, this idea will not hit Jiang Ruonan's head.

Hearing this, Jiang Ruonan breathed a sigh of relief. If it's just a parquet, maybe she can really help.

After all, even if she didn't cook a lot of dishes in later life, she read a lot of food books and food, and there are always some recipes that she vaguely remembers and practiced a lot in person.

She thought for a while, then said, "Then what other ingredients do you have tonight?" I'll see if I can come up with something new. Jiang Ruonan said as he spoke, and did not forget to gesture to the other masters, "But I can only come up with a way, what to do, it may still depend on the masters, I don't know much about the things here." ”

In this way, she just made it clear that she only wanted to come up with an idea, and she didn't want to be in the limelight, and she wouldn't do much finger-pointing things, and several masters were even happier when they heard it, and felt that although this little girl was not very old, she was very good at being a person.

At that moment, they all said with a smile: "What should be done, what should be done, Xiao Jiang, if you have any way, just command us to do it." ”

When they come to do it, how can they sell favors in front of the old leader, and this is also a clear way to learn. Who wouldn't?

Zhang Dashan also led Jiang Ruonan forward, while saying to her: "The old leader is over seventy this year, if it weren't for the sake of sitting here, he would have gone to the capital to retire, and now the old leader is also old, his teeth are not as good as before, and he should try to eat soft and good, the old leader likes to eat Sichuan food, likes things with heavy taste, a few years ago, the doctor said to avoid eating and eating lightly, so after a few years, the old leader's taste has not changed, this time there is no appetite, let's make some spicy and sour dishes, But we will be that point, the old leader is afraid that he will be tired of eating it for a long time, and he will taste it every time, doesn't this make people anxious......"

Saying that, the two of them also went to the place where the ingredients were stacked inside, because there was no refrigerator at this time, and the vegetables they bought were all bought on the same day, and they were all stacked in the coolest place.

Zhang Dashan opened them one by one and showed them to Jiang Ruonan: "Look, there are Chinese cabbage, which is used to roast shredded cabbage meat at night, a few pieces of pork belly, dun meat (rump meat), and a pork rib ......"

Jiang Ruonan frowned, looked at the past one by one, he didn't have any special thoughts, when he saw the ribs, he remembered a Xiangyi kumquat pork ribs, the novelty is a novelty, but the taste is not so heavy, and the red wine can still be replaced by other wines, but there is no kumquat!

So this can only be passed, Jiang Ruonan looked around, and suddenly pointed to the bucket on the side: "Is there anything in this bucket?" ”

"Oh, that's a two-tailed tarpon." Zhang Dashan said and picked up the basket on it, and sure enough, there were two silver carps of at least three or four catties in the bucket.

Zhang Dashan continued: "The old leader also likes to eat fish, but the fish is too thorny, and the old leader of the boiled fish and sauerkraut fish that everyone makes has eaten enough......

"There it is!" Jiang Ruonan's eyes lit up, "Just this tarpon, I think of a delicious way." ”

"Fish?" Zhang Dashan was stunned for a moment and nodded, "Okay, we'll all listen to you." ”

Anyway, the worst is just that the old leader doesn't like it.

But when they took it out, they couldn't help but be surprised: "As long as the fish head?" ”

"It's not." Jiang Ruonan shook his head, "It's mainly fish brains." We're going to get the fish brains out first. ”

A group of self-proclaimed capable masters all looked at each other. After all, if you really want to talk about god-level chefs, everyone doesn't count. This kind of fish brain is very delicate, and it is not all crushed into slag when you take it out?

"That's not how to take it, let's get the fish head out first." Jiang Ruonan ordered this, thought about it and asked Zhang Dashan, "Master Zhang, do you have pig brains?" ”

"Do you want pig brains?" Zhang Dashan patted his head, "Yes, yes, the pig's head I just brought over, I was going to stew it directly and eat it, you have to use the pig's brain, it's good......"

The group didn't know what Jiang Ruonan was going to do, it was both a pig brain and a fish brain, and they were all interested, and they all gathered around and listened to Jiang Ruonan's command to do things.

According to Jiang Ruonan's words, the fish brain is processed by putting the fish head divided into two into the water that has been boiled with the ingredients, and it is kept in an unopened state and boiled for five minutes, and then annealed and simmered for another five minutes, which is called low-temperature maturation. Put the cooked fish head out with a colander, put it in cold water to cool it thoroughly and then remove the bones, and the fish brain is intact and unbroken.

This made several people very excited, this was definitely a secret technique, but Jiang Ruonan taught them directly without reservation.

On the other hand, it is easier to deal with the pig brain, the pig brain is divided into small pieces, patted with a thin layer of red vetch powder, and fried in an oil pan until the surface is golden and removed. Then the separated fish bones are also fried to create a fragrant aroma.

Jiang Ruonan herself is not idle, she is making sour soup, yellow pepper sauce, kimchi chopped, pickled pepper water, and vegetable soup are slowly boiled together, and the fried fragrant fish bones are also put in, which greatly increases the umami of the sour soup, and also adds Huoxiang to taste. When the sour soup has a flavor, put the processed fish brain and pig brain into the sour soup and simmer slowly until it is completely cooked and flavored.

At this time, the rich flavor of the sour soup has spread far and wide.

"That's all right, isn't it?"

"Almost all right?"

Several masters couldn't help but speak.

"That's right!" Jiang Ruonan spoke up, attracting the side glances of several people, and she smiled embarrassedly, "I want to say, you can also add some vegetarian dishes such as leeks and cabbage to it, and the combination of meat and vegetables should be good." ”

"Yes, yes, I'll just say, it's almost ripe, add plus ga, hurry up and add it!" Several people hurriedly tore the cabbage into the pot.

"Alas, this time the old leader will definitely be satisfied."

"Don't talk about the old leader, I want to eat it when I smell it!"

Several people chattered, and while looking at Zhang Dashan's dishes, they had already discussed: "By the way, give the brain flower to the old leader and send it quickly, what you eat is this hot and this fresh, you must hurry." What about the fish fillet? Hurry up, bring the fish fillets to the pot, there is no sour soup brain flower, and the sour soup fish fillet is not bad! ”

"Yes, yes, yes, or Lao Wu has an idea, what about the cabbage, tear some cabbage!"

"Tsk, this sour soup is boiling at a good level!"

"Xiao Jiang, your skills are really good!"

A few people were chattering, and the one who went out to deliver food was about to go out, and he was still looking back: "Alas, you remember to keep some, don't eat it all!" ”

The man hurried out, and the room was filled with laughter.

Jiang Ruonan was excited and embarrassed, the success of the sour soup brain flower, she just moved her mouth, and the real kung fu in her hands was still to dismantle the fish bones and take the fish brain, and she couldn't be so complete in her previous life.

A chef not only knows how to cook, but also memorizes the recipes, and brings forth the new, but also has real skills including knife skills, bone removal, etc., like some chefs, who can clean a chicken in eight minutes; Some chefs can cut the chicken from under the wings, with only a five-centimeter wound, and also put some ingredients into the chicken's belly from here, and the final finished dish is a complete chicken from the surface; Some chefs don't use any measuring tools, just one pair of hands, they can grab all the portions, and one gram is not bad...... It's all hard work, not only creativity, but also physical strength.

Tonight's sour soup brain flower, the real achievement of this delicious dish is also these chefs who really have real skills.

"It's a few masters who are amazing, I just read the recipe from the book, and I have never practiced it." Jiang Ruonan's face was slightly pale, "There are still a few masters who are really powerful and can make such a result." ”

That's right, she only made sour soup fish brains, but she didn't have such success once in her previous life.

"Xiao Jiang, you are so polite!" The more chefs look at Jiang Ruonan, the more pleasing they are, not arrogant, not self-righteous, humble and polite, and the most important thing is that they don't hide their selfishness, how can they not make people like such juniors?

A mouthful of Xiao Jiang shouted very affectionately, and the eyes of the two aunts who helped the cook looked at Jiang Ruonan with great love. It's really rare to be good-looking and so capable, and to have a good temperament!

"What you read from the book, it's really good, I remember that Xiao Jiang is a college student, right? It's amazing! ”

"I don't know what kind of book Xiao Jiang is reading, but if you can have such a good recipe, it must be a famous book...... It's a pity that we can't see it now. ”

"Isn't it, what books can I read these days?"

The high atmosphere suddenly slumped.

In fact, the four old PO really destroyed more than a cultural fault.

"Okay, okay, what are you talking about, let's be okay, don't think about that!"

"That's it, ouch, there's something delicious, don't think about that!" ……

A few people were chattering, and suddenly heard someone outside shouting: "Wow, it's so fragrant, Lao Zhang, what are you secretly cooking again?" ”