At five o'clock in the afternoon of this day, Mo Xun returned home very early and brought back a lot of ingredients.

"Do you know why I came back so early today?" Mo Xun glanced at Cai Youyou deeply, with a smile in his eyes that even he hadn't noticed.

It seems that as long as he sees Xiao Cai appear in his sight, his mood will improve for no reason.

"You want to teach me how to cook?" Cai Youyou looked at the ingredients Mo Xun brought back and asked tentatively.

"Not exactly. On the one hand, I want you to see the braised pork I made. On the other hand, I want to treat you to something delicious and help you celebrate that you have successfully passed the entrance exam. Mo Xun said.

"You're going to make braised pork?!" Cai Youyou looked at Mo Xun in surprise, and his two bright eyes were full of expectation.

Mo Xun only felt as if he was facing a little milk dog waiting for his owner to feed him, and he couldn't help but raise his hand to rub Cai Youyou's soft short hair.

"Hey, what are you doing? I, I'm not your little animal, you, you always like to touch my head, it's not a good habit. Xiao Cai expressed dissatisfaction.

Seeing her soft and full little mouth pouting slightly, her eyes wide open, and her little face bulging with anger, Mo Xun couldn't help but shake her palm. This girl doesn't want him to be smooth, but when she expresses her dissatisfaction, she looks like she's just selling cuteness, okay?!

She must not know that the way she looks makes him want to rub her soft short hair even more, and even want to pinch her puffy little face.

"The braised pork you made today during the exam is very beautiful, and the idea of adding red dates to the stew is also very good. In particular, the final step to remove excess grease is very well considered. Your braised pork, if you eat three to five pieces, you won't have any problems. However, if you eat too much, you will inevitably feel greasy. You come and give me a hand, and I'll teach you how to make the braised pork less greasy. ”

Cai Youyou didn't expect that Mo Xun's first step in processing braised pork was different from himself!

He took out a handful of steel needles on it, which looked a bit like a hammer, and hammered it on top of the pork belly. The sharp steel needles on the hammer quickly pierced the skin of the pork belly, leaving small holes that were invisible to the naked eye.

"This is done to facilitate the removal of the fat in the pork belly, and at the same time, it can also make the tissue of the pork belly soft and easy to taste through this method, which is really a double win!" Cai Youyou watched Mo Xun's movements with shiny eyes, and subconsciously commented.

Mo Xun didn't speak, nodded with a smile, and proceeded with the next steps in an orderly manner.

Next, cut the meat into pieces, blanch to remove the odor, and fry the sugar color, these steps, Mo Xun and Cai Youyou are basically exactly the same. It's just that when he stir-fried the meat in syrup, he added another ingredient, that is, peeled chestnuts.

"My braised pork can not only fully force out the fat in the meat, but also make the braised pork soft but not rotten, fat but not greasy. You can try it later. Mo Xun smiled.

Taking advantage of the stew, Cai Youyou and Mo Xun worked together and quickly made several other dishes.