Chapter 69: It's Big
"Don't worry, Mom, Daddy's cooking is delicious, and he will definitely not lose to this Tom Cat!"
Ye Mengmeng also jumped down from the stool at this time, and then took Ye Xue's hand and said, Ye Xue listened to Ye Mengmeng's words and glared at Ye Mengmeng and said: "Don't give others nicknames casually, people are called Tom He!" ”
"Alright, alright, I know Mom, Uncle Tom Ho, okay!"
Ye Mengmeng said a word, then pulled Ye Xue's arm and dragged it out, and at the same time shouted in her mouth: "Okay, Mom, let's go quickly, hurry up and see how Dad fights Tom Cat." ”
"Ho."
Ye Xue was pulled by Ye Mengmeng and ran outside the house, and opened her mouth to correct Ye Mengmeng's slip of the tongue.
Ye Mengmeng listened to the words and said without replying: "Yes, yes, he, he, Tom and cat!" ”
"You girl~"
Ye Xue listened to Ye Mengmeng's words, couldn't help but smile bitterly, and the next moment she was pulled out of the private room by Ye Mengmeng and walked towards the kitchen.
Here Tom He has already taken Song Zihang to the kitchen, and the people in the kitchen were shocked when they saw that there were strangers entering the kitchen, you must know that the kitchen of the Shenox Restaurant has always been a forbidden place, after all, Tom He is a three-star chef, he is definitely a tyrant in the kitchen, and even the restaurant owner is not allowed to enter the kitchen without Tom He's consent.
And in order to keep Tom He's golden signboard, the boss can only abide by Tom He's rules.
But today Tom He actually brought a strange man into the kitchen, which was very surprising, and the people in the kitchen all looked at Tom He and Song Zihang in surprise.
Song Zihang followed Tom He into the kitchen and found that the kitchen was really good, the room was quite large, and it was very clean, and the roof was also equipped with central air conditioning to ensure the most suitable temperature for the kitchen at any time.
This air conditioner is also strongly requested by Tom He, and it is also the forced place of a three-Michelin star chef, of course, it is also a respect for customers, you must know that the kitchen is a very hot place, especially the kitchen of a small restaurant, it is almost like an oven, and the chef is sweating all over the body in it.
If you go in and ask for a stir-fry or fried noodles or something, the chef will sweat so hot that it will fall into your dish, and sometimes you can even put less salt, which is if others see the back kitchen, it is estimated that the rice will not be eaten.
As a top restaurant, he didn't dare to let the chef's sweat fall on the steak, so the air conditioning must be provided to prevent the chef from sweating, which is the best way to prevent the sweat from dripping into the dishes.
Tom He took Song Zihang into the kitchen, followed by everyone in the kitchen knew that Song Zihang was going to compete with the chef for cooking skills, as soon as the news came out, it immediately alarmed the entire restaurant, except for a few people who don't like to watch the excitement, the rest of the people almost all drilled out, no way, watching the excitement is the nature of Chinese.
And the news quickly spread to the owner of the hotel, and the boss hurriedly ran out when he heard this, and went to the kitchen to see that Song Zihang and Tom He had already set up a posture and were ready to fight.
At this time, Tom He and Song Zihang were each standing in front of a stove, Tom He snapped his fingers, and immediately a chef took out a few pieces of Kobe snowflake steak (raw) that had been marinated from the refrigerator.
At this time, I saw Tom He said: "These are all meat steaks that have been marinated in advance, you are a guest, you choose first." ”
Tom He looked at Song Zihang and said very gentlemanly.
Song Zihang listened to Tom He's words and glanced at the meat chops in the tray, these meat chops are almost exactly the same regardless of size and shape, and it can be seen that the chef who cut this meat chop must be a master with good knife skills.
Song Zihang glanced at the meat chops in the tray, didn't move, just shook his head, Tom He was stunned, looked at Song Zihang and said, "What do you mean?" ”
Song Zihang looked at Tom He and smiled: "I don't want these steaks of yours, do you have any unmarinated steaks?" ”
"Huh?"
Listening to Song Zihang's words, Tom He was stunned, and then looked at the assistant chef behind him, and then a helper said: "Boss Tom, I have fresh Kobe beef that was just flown in from Japan at noon today, just cut and not yet marinated." ”
"Well, bring it, let him pick!"
Tom He said, followed by looked at Song Zihang and said: "Mr. Song, let me remind you, the taste of this steak is a big problem, I have fed these steaks for a day, this steak is called delicious, if you choose the unflavored steak, the beef is not as delicious as mine, then the bet contract can still be effective, you still lose." ”
"Of course."
Song Zihang listened to Tom He's words and smiled slightly, then nodded, and the next moment the cook had already brought the fresh beef, Song Zihang glanced at it, was very satisfied, and picked out a piece of beef from it.
Song Zihang got the beef, Tom He also picked a piece of beef, Tom He looked at Song Zihang at this time and said: "By the way, Mr. Song, your steak has not tasted, do you need to wait for a while for you to let the steak taste it?" ”
Song Zihang shook his head when he heard this and said, "No, but for the sake of fairness, Mr. He, please bring me some of the seasonings you fed the steak." ”
Tom He was stunned for a moment when he heard Song Zihang's words, you use my material, and you don't feed it in advance, you are dying!
Thinking of this, Tom He waved his hand, and the next moment the assistant chef brought over a big bowl of sauce, this is Tom He's sauce, Song Zihang took the sauce and gently bowed his head: "This sauce looks okay, it seems that this three-Michelin star chef is not useless, at least this sauce is in place." ”
Song Zihang thought, followed by looking at Tom He and said, "How long does it take you to make a steak?" ”
Tom He was stunned for a moment when he heard this, and said, "Half an hour!" ”
"Okay, let's take half an hour as the boundary, and then let's each take out a steak and let the people around us taste it, and then it's clear who wins and who loses, okay?"
Tom He couldn't help but upturn the corners of his mouth when he heard Song Zihang's words: "This guy is pure death, half an hour, this beef feeding will take at least a day, you haven't even fed this beef, are you going to make a tasteless steak in half an hour?" ”
Tom He glanced at Song Zihang with disdain, but Song Zihang smiled at Tom He and said, "Can you start, by the way, who is the boss of the store, come out to be a referee!" ”
Song Zihang glanced at it, and at this time, a middle-aged man wearing a suit and glasses walked over: "Hello, I'm the boss here." ”
"Well, hello boss, I'm not here to smash your field today, I'm just comparing skills with Mr. Tom He, can I trouble you to be a referee for us?"
Song Zihang looked at the boss with a smile and asked.