Every piece of barbecue that Liang Dashao ate was grilled for him by Hua Xi.

Moreover, he has an additional visual feast benefit than other customers.

Not only can he taste the fragrant and soft barbecue without using his hands, but he can also appreciate the heroic appearance of his beloved girl when she is roasting meat for him.

On this day, people who enjoy slate barbecue make up the majority. However, there are more than a dozen villas where people have ordered mushroom feasts.

Stewed pigeon with matsutake mushroom and pork ribs with bamboo sunflower are naturally indispensable dishes in the mushroom feast.

Of course, there are more delicious things in the mushroom feast than just these two dishes.

Handmade wild mushroom fried dumplings are a dish that almost all diners who order a mushroom feast are applauded for.

The dumplings are plump and round, and the filling inside is a mixture of wild boar meat and wild mushrooms, giving them the rich aroma that is unique to mushrooms. To put it mildly, this is a magical dumpling that even people who don't usually like dumplings can fall in love with it.

Shiitake mushroom soup made by boiling small shiitake mushrooms does not contain any other condiments other than salt.

Extremely simple cooking techniques, extremely simple seasoning condiments, but the most original, simple and simple deliciousness.

The mushroom soup has a light taste, but it has a rich, unique aroma of shiitake mushrooms, and it tastes delicious and fragrant, and is loved by many female diners.

Mushroom rolls are also popular among diners.

This dish is made by cooking mushrooms together and rolling them up in bread, just like a wrap. The difference is that the filling inside is all mushrooms. When you bite into it, you can taste the crispness of mushrooms between your lips and tongue, but because of the special taste of mushrooms, you can taste like meat.

A very strong mushroom aroma will explode in the mouth, and the teeth bite into the crispy, tender mushroom meat, with a slightly sweet aftertaste, very delicious.

Living in a holiday villa for 250,000 yuan a day, you can enjoy not only ordinary shiitake mushrooms, mushrooms and other wild mushrooms, but also precious morels.

entrusted the matter of the slate barbecue banquet to Jian Xing, Zhao Jianing, Mo Xun, Cai Youyou and others, and wholeheartedly cooked the dishes of the mushroom banquet in the kitchen.

Cai Youyou's side is cooking morels in golden soup.

Soak the dried morel mushrooms for 30 minutes, then cut them from the middle with scissors, clean them, put them in the chicken broth prepared in advance, simmer for a quarter of an hour, take them out, dry the soup, put them in a small bowl, and set them aside for later use.

Then, take an appropriate amount of golden soup, boil over medium heat, put in the cut scallop and ham shreds, put it in the soup and cook for five minutes, wait until the soup completely absorbs the umami of the scallop and ham, take out these ingredients, add some homemade chicken essence and pre-beaten gourd puree, hook into a sauce, pour the sauce on top of the processed morels, and the morels in the golden soup are done.

The back kitchen was very busy, and Mo Xun was also personally on the battlefield.

He washed the morel mushrooms and cut the ham and green peppers into diamond-shaped slices for later use.

Pour peanut oil into the wok and heat it, add the bean paste and stir-fry until fragrant, add the stock, ham, green pepper, morel mushrooms and soy sauce, cook for about three minutes, add monosodium glutamate to taste, thicken with cornstarch and water, pour in sesame oil, and make a dish of braised morels. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.