When the business jet was waiting for take-off permission, the flight attendant came over and changed the position of the four passengers to a face-to-face sitting meal and meeting mode, and by the way, asked Vinegar Tan and You Mengxiang, who got on the plane later, if they wanted to have dinner on the plane later.

Vinegar Tan and You Mengxiang's father had only met once in Switzerland and were not very acquainted.

Vinegar Tan and You Shengkun talked, there was no way to talk to Meng Yaqiong as casually.

Vinegar Tan tried to pick a few words that she thought You Meng would love to listen to.

When the vinegar tan "fireworks" come up, it is definitely in a state of curling smoke.

Get the handsome guy, and the handsome guy's family, but Miss Vinegar has been carefully studying the course since she was a child.

"Why are you pulling on the pilot again at every turn?

To be a pilot, in addition to whether your physical condition allows it, at least it depends on whether you are willing to do so, right?

My son said he was not interested, why are you still asking?

Little vinegar classmate, don't listen to his father.

We don't have anything to talk to about with those straight men of steel.

Auntie told you that Auntie doesn't have anything to do in Malaysia.

I delve into Malay fried rice every day.

Auntie's current Malay fried rice is even better than those big restaurants in Malaysia.

When you return to Xiamen, you will come to our house, if you like it, your aunt will make it for you every day. Meng Yaqiong knew that You Meng wanted to have a big disagreement with You Shengkun about being a pilot, so she changed the topic before possible contradictions broke out.

Otherwise, it's good to be decent, my son's injury is healed, and I brought my girlfriend home.

This family has not yet arrived, and You Meng wants to fight with You Shengkun on old things related to the pilot test, how to look at how discordant.

This still makes it impossible for people to marry daughters-in-law? What if you scare Xiao Vinegar away?

Vinegar Tan smiled, but he didn't expect Meng Yaqiong to use the words "straight man of steel".

The last time I saw You Mengxiang's parents, You Mengxiang was still seriously injured and hospitalized.

Meng Yaqiong didn't have much other expression on her face except for worry and worry.

He has always spoken softly and carefully.

It seems that speaking loudly will increase You Mengxiang's discomfort.

As for You Shengkun, before he could say two sentences, He Mengxiang was strictly forbidden.

"Really, I'm in for a treat.

It is said that the simpler and more home-cooked the dish, the less likely it is to make it delicious.

Auntie, I've been working hard to improve my cooking skills lately.

But if you can make it delicious, you can fry the steak and the sauce is the existing one, otherwise it is instant noodles. When Vinegar Tan exposed his shortcomings, he didn't show himself mercy at all.

Meng Yaqiong wanted to ease the atmosphere and change the topic to a relaxed topic, and there was no reason why Vinegar Tan should not follow it well.

"What does a steak with sauce ready-made look like?" Meng Yaqiong heard of it for the first time.

"Huh? What does it look like~ It's quick-frozen, it's very common.

It's similar to quick-frozen dumplings, the dumplings are boiled in water, and this steak is fried in a pan.

Then open the sauce and heat it directly without opening the bag, and pour it on it.

If you're serious, cook some vegetables or pasta sheets, set them aside, and eat them with sauce. Vinegar Tan explained in as much detail as possible the "edible" dishes she made herself.

"Haha, you're kidding Auntie, right? Auntie knows what a quick-frozen steak looks like.

But you didn't just say that you were trying to improve your cooking skills.

How did it come up to frozen steak and instant noodles? Meng Yaqiong and Vinegar Tan talked together, and they could be laughed at in three or two sentences.

"Of course I want it, don't we Chinese cook the most particular about the heat?" If you don't fry a few steaks and cook a few packets of instant noodles, where can you control the heat? Vinegar Tan replied straightforwardly.

"Didn't you tell you how to defrost and fry a few minutes of frozen steak? Do you need control for this? "It's the first time Meng Yaqiong has heard that the heat of instant noodles is not easy to grasp such an argument.

"Auntie, you are exposed, how do you know that the quick-frozen steak has instructions?

You must also make frozen steaks, right?

I, yes, I didn't read the instructions at all.

Put the frozen steak directly into the hot oil pan.

Not to mention the oil splashed everywhere, the surface has been scorched, and the inside has not yet melted.

I didn't think about it until the third piece before I remembered to look at the instructions on the box. "Vinegar Tan's cooking skills are poor, so he has to pull Meng Yaqiong to his level.

"When I buy imported beef, most of the quick-frozen instant steaks and unmarinated beef are placed in the same freezer, right?

Even if I don't cook frozen steaks, I can often see the steps written on the box. "Meng Yaqiong is good at cooking, and it is absolutely impossible to bring out a steak from the kitchen that the sauce is not made by herself.

"Huh? Is it like this? You don't make quick-frozen steaks, and you still read other people's instructions~

In this way, it seems that I have no common sense in life.

Auntie, the next time you see a cooking manual for a simple and easy-to-use food, remember to reveal a little bit to me.

You don't know, I almost ordered my cousin's kitchen in his London apartment.

I didn't even dare to come out of the room when I cooked dinner that day and asked the cleaner of the apartment to clean up the kitchen.

Youmeng wanted to say that I wasn't frying steaks, but an entire kitchen.

The cooktop panel has all sorts of leftovers, and the entire wall of the kitchen is covered in oil.

I can't stand it myself, and the ground is a mess.

Someone who knows the inside story knows how many steaks I've cooked.

People who don't know the inside story, look at the kitchen, and they must think that I made a full banquet. Vinegar Tan painted a voice and a little coquettishly told Meng Yaqiong about his "kitchen adventures".

"Well, it's Auntie's fault, Auntie will write down all the points of making fast food for you when she goes back.

According to the situation you just described, at this stage, frozen steak is still too troublesome for you.

You try a quick-frozen pizza, set the temperature, go to the oven, you don't have to turn it over, you don't need to control it, as long as the time and temperature are not set wrong.

As soon as the oven timer sounds, you can eat. Although there has been no contact for five or six years, Meng Yaqiong is still very used to the way Vinegar Tan talks to herself.

"All the fast food tips?

Auntie, can I ask weakly, do You Meng think if it is your own child? The vinegar Tan painting style changed abruptly, and he asked this question very seriously.

"What stupid thing are you talking about, you kid?" Meng Yaqiong's fingers lightly tapped Vinegar Tan's head, and her attitude was very intimate.