Yan Mu also ate with relish.

To be honest, the quality of these seafood is really not very good, but the simple and simple cooking of the fisherman has a very unique taste combination, and it feels very fresh to eat.

"Jingyi,"

Yan Mu smiled, "This dried plum dish is delicious, this is made by your family?" This seems to be a mustard green? ”

Dried cuttlefish and dried plum vegetables are boiled in soup, and the taste is rich and fresh, which is eye-catching.

"yes, my mom grows mustard greens,"

Jing Yi saw that Yan Mu was satisfied with what they were eating, and she was very happy, "When the mustard greens are mossed, take off the cabbage and hang it for a few days, wait until the leaves are soft, sprinkle them with salt and rub them, put them in a pottery urn, sprinkle them with salt layer by layer, fill them with mustard leaves, and seal them with mustard leaves, and it will be about the same in about a month and a half!" ”

Nalan Miaomiao heard about this very life-like pickle process for the first time, and was very curious: "It's so complicated?" ”

"It's not complicated,"

Jing Yi smiled, "What's so complicated about this, we even have children here, and so will I!" ”

Yan Mu's eyes flashed.

Sure enough, the characteristics are in the folk.

Wouldn't it be interesting to avoid the same style as Sima Xilou's luxurious private chef in terms of cuisine, and find some more natural and distinctive folk flavors?

"Dried plum cabbage is also made with dried rape and cabbage,"

Jing Jing Yi smiled and explained to Nalan Miaomiao, "However, mustard greens are fresh, and rape is flat, like dried cabbage, so the taste is more tender...... It's all different, I like dried mustard greens the most! ”

"I like the taste too,"

Nalan Miaomiao's food was a little supportive, and the atmosphere was even more relaxed, so she was so happy that she talked a lot, "Uncle An's level, you can open a restaurant!" ”

Hearing this, Jing Yi's father laughed happily.

When Jing Jingyi heard this, her eyes darkened slightly.

To be honest, her father's cooking level is really not bad, better than many people in the village, and their hometown is from the southern province, so they are more particular and meticulous in cooking than here.

It's just that her father's health is too poor to go out to work.

But if it's in Bird's Beak Bay, the dishes that her father can cook are rare, and you have to have funds to open a restaurant...... It's not something you can open if you want to.

Forget it, I don't want to do so much, wait until I study hard, get into a good university, and then subsidize my family after graduating from college and working.

"Jingyi, do you want to find a job in your village?"

At this moment, Yan Mu looked at Jing Jingyi, "It's on this side of Bird's Beak Bay, I have set up a marine ranch, and I need some manpower over there." ”

The little gloom in Jing Yi's eyes did not escape her keen gaze.

She knew the difficulties of the An family, but she couldn't say anything clearly.

"Sea ranching? Did you really get that? ”

After Jing Yi listened to Yan Mu's words, she immediately became anxious, "You got it yourself?" ”

Why is Yan Mu so impulsive?!

Say a marine ranch, just a marine ranch!

As soon as she came home from winter vacation, she heard the village talking about the marine ranch project over there, and thought it was just an inspection, but she didn't expect it to be really done!

That posture, a look at investment is indispensable!

But what is the quality of the sea water in Bird's Beak Bay, her local nature is clear, what kind of marine ranch is tossed......

That's definitely a loss!

You can't make it like this if you have money, right?!

"Don't worry,"

Seeing the anxiety and worry in Jing Yi's eyes without any impurities, Yan Mu hurriedly patted her arm and said, "I know this in my heart, don't worry!" ”

(End of chapter)