Canglan threw a not-so-polite expression at Chang Zhongye.

It's like saying, are you sure you want to rob me at night?

Chang Ziye looked at Canglan's resentful eyes, knowing that Canglan probably even had plans to swallow him now.

Chang Ziye was more weak-hearted, and then let go of the braised pork.

Canglan showed a victor's smile.

Then happily put the piece of braised pork in his mouth.

She put the braised pork in her mouth and didn't say anything, and looked at Chang Zhongye with provocative eyes.

What do you think? Still can't compete with me, can you? Canglan is a victor's posture. At the same time, it is full of ostentation and pride.

Chang Zhongye had no choice but to eat those side dishes and rice.

Father Cen was a little unaccustomed to Canglan and bullied Chang Ziye every time.

So he pushed his soup to Chang Zhongye, and then said to him: "Chang Zhongye, you eat some of mine, my is also very delicious." ”

Chang Ziye hurriedly excused himself and said that he didn't want it, so he was able to finish the rice with a side dish.

Father Cen kept telling him that he couldn't finish all these things anyway, and they were all good things with very nutritional value.

Chang Zi wasn't afraid that he would be able to eat these things, nor did he think that Father Cen had eaten them, so he couldn't eat them.

He really didn't want to eat Father Cen, and felt that Father Cen was the one who needed to make up for it. Therefore they cannot eat him.

But Father Cen had to let Chang Ziye eat his own. also said that if you don't eat it at night, you will dislike yourself.

Chang Zhongye couldn't help it, so he took chopsticks and put something into his nourishing soup that he didn't know what it was.

Seeing Chang Ziye eating Father Cen's dishes, Zhang's mother happened to come out of the kitchen, so she said that she would fry a few more dishes for Chang Ziye.

Chang Zhongye said no, he was about to eat it anyway.

But Zhang's mother insisted on stir-frying a dish.

Canglan saw that Zhang's mother was going to stir-fry again, but she was overjoyed.

Hurriedly said to Zhang's mother to let Zhang's mother fry a few more fried meat dishes. It's better to have the kind of meat.

I also asked Zhang's mother if there were still shrimps. If there is, steam it out on another plate.

Zhang's mother said that since Mrs. Canglan didn't think there were enough vegetables, why did she give them such delicious boiled fish and sauce elbows.

Canglan said that he didn't want to eat those things, but he suddenly wanted to eat shrimp, so he just wanted to eat shrimp.

Chang Zhongye also said that it would be better to let Zhang's mother steam a few more crabs.

Zhang's mother hurriedly ran into the kitchen and went to work.

Crabs are steamed in one pot and shrimp are steamed in another.

I don't know why I want to eat shrimp and crabs.

In fact, Chang Zhongye never gives any opinions on food.

Canglan often asks what to eat today, what must be there.

This boiled fish seems to have been proposed by Mrs. Canglan this morning.

But she gave it to them anyway. From this point of view, Zhang's mother is really grateful.

The ingredients of this boiled fish are just good for this fish, but the price is very high.

Even Zhang's mother has never eaten it. Maybe she's just seen it, cooked it with her own hands, and if you want to eat it, she really hasn't tasted a bite.

Is she blessed today? I think it should be.

And that plate of sauce elbows, but when I made it myself, I really felt that it was too greasy.

She basically put half a bottle of sauce, in order to achieve that taste, so she can't skimp on that little bit of oil and condiments.

But the two delicious dishes were actually eaten by themselves.

Zhang's mother couldn't help but want to take a pair of chopsticks and pick up a little bit of fish and eat it.

The chef came in at this time and saw Zhang's mother secretly eating fish there alone. The chef pretended to startle Zhang's mother.

Zhang's mother was immediately excited, and the chopsticks were taken off in fright.

"Mom Zhang, what are you doing? Are you stealing food? The chef asked with a smile.

"Stealing? What am I stealing for now? I just couldn't help but be curious, thinking about whether there was something wrong with this fish, so Mrs. Canglan didn't eat it. Zhang's mother said.

"Oh, you're trying this fish, isn't there, then I'll try it too, and I'd like to know what this boiled fish tastes like." Chef said.

Zhang's mother thinks this is very good, it is better to have someone to eat with you than to eat alone.

Zhang's mother hurriedly handed the chef a pair of chopsticks, and then the chef took the chopsticks and ate a little.

"Wow, it's so spicy, it's so spicy." The chef kept talking.

Zhang's mother said that this fish seems to be a little spicy, but how can it be as spicy as the chef said.

Looking at the chef, it is really spicy, one mouth will be open for a while, and the other will be closed, and his face seems to be red with spicy.

Zhang's mother said that the chef is really too much, will it not be so spicy, she thinks it's okay.

The chef said it wasn't a little spicy, but very spicy. Why is it so spicy, ask Zhang's mother what is in it.

Zhang's mother said that she did use the hottest chili pepper.

The chef said he had never eaten anything so spicy.

Zhang's mother said, you are foreigners, it is impossible to eat all the Chinese food.

There are some places in China that like to eat this kind of spicy food, and they don't feel spicy at all, but if it is not spicy, they will be very unhappy.

The chef said why there are such people.

Zhang's mother said that you are not Chinese, so I don't know.

The chef said that although he is not Chinese, he still has some understanding of Chinese eating habits, so spicy food is unheard of.

Zhang's mother smiled and asked if what the chef said was true, why even Chinese people like to eat spicy food don't know.

The chef went on to explain that he knows that Chinese like rice and pasta, drink milk and eat bread in the morning, and eat hot pot or noodles in the evening.

Zhang's mother smiled and said that the chef still knows too little about Chinese food culture.

The chef smiled and said that he really knew too little, and that Chinese food culture was vast and profound. In fact, after eating a mouthful of Chinese rice and drinking China's first mineral water, he also felt that the country was good.

Later, he slowly fell in love with the steamed buns that the Chinese like to eat, as well as millet porridge.

I liked the Chinese's hot pot more, and said that the Chinese are really very lively, more than a dozen people around a table, eating a pot of dishes, but it is really humane.

Zhang's mother was a little surprised, maybe no people who have lived in China, especially for a person who has always lived in Western countries, they are used to eating the food in front of them, but Chinese are different, they like several people or dozens of people to eat a big pot of things at the same time, such a way of life for them, I am afraid it is difficult to accept.

But the chef actually said that he actually liked this, so Mother Zhang asked the chef if he was really a foreigner, would it be a fake foreigner, obviously a Chinese in his bones, but later lived abroad, so it was so easy to accept the Chinese food culture.

The chef strictly stated that he was definitely not a fake foreigner, but a real foreigner.

As for what exactly it has to do with China, he doesn't know.

But I was thinking that some Chinese, who went abroad to their country, did not end up becoming overseas Chinese, or even Chinese, accustomed to their way of life there.

Therefore, it makes sense that there are foreigners who can adapt to and like the Chinese way of life.

Zhang's mother laughed, indeed, this reason is very convincing.

The chef said so much, and gradually he didn't feel so spicy.

Zhang's mother took a bottle of vinegar from the condiment rack very mysteriously.

Then he said to him very mysteriously: "Well, I'll teach you another trick, if you eat too spicy, or when it's too spicy, you can drink a little of this." ”

"What is this?" The chef asked, blankly.

Could it be fairy water? Or what kind of elixir. The chef has heard that the Chinese have their own set.

Zhang's mother then explained to him that it was not a big deal.

The name of this thing is edible vinegar. Do you have some of those things in the kitchen?

The chef shook his head and sighed, saying that it wasn't necessarily.

Zhang's mother said that of course, the things in the kitchen will only be related to cooking.

There is no way to hide any panacea, and there is no way to hide any treasure here.

The chef nodded as if he understood.

"Okay, without further ado, I'll pour out some for you to drink now." Zhang's mother said.

Then he took a small bowl out and poured some vinegar into the bowl.

Maybe it's out of a bad heart, but she also has a lot of it.

I guess this chef must not know that he is sour, and he will definitely be sour when the time comes.

However, Zhang's mother has no malicious intentions, to be honest, drinking more vinegar still has certain benefits for the human body.

It's just that it's Chinese, I don't know if it's good for them foreigners to drink vinegar?

Maybe you won't be able to drink it at all.

Zhang's mother thought that maybe the chef would not take the second sip after the first sip.

Mama Zhang handed the vinegar to the chef, who frowned as she looked at the black, thick liquid in the bowl.

To Zhang's mother, this seems to be a condiment.

Zhang's mother smiled and said that he finally knew what it was.

The chef still didn't understand what vinegar was for.

So he took the bowl and drank it in small sips.

To Zhang's surprise, the chef didn't react as much as she expected.

I didn't say, what is this, it's just too sour.

But he also drank two sips and stopped drinking.

Zhang's mother then asked him if it was good.

The chef's eyebrows were screwed together, thinking it was too sour.

"It's too sour." Chef said.

Haha, Zhang's mother laughed.

I can't help but feel sour, looking at his calm expression, I thought he was used to this sour taste.

Zhang's mother said sour, how can you still drink it.

The chef said that it was because it was so sour that he couldn't drink it anymore after two sips.

At this time, Zhang's mother didn't say a word, and drank all the vinegar in the bowl.