Hearing the words "daughter-in-law", Cai Youyou couldn't help but blush, but when he saw Mrs. Mo step forward, he took the initiative to take her hand and said to her: "Good boy, you really don't have to have too much pressure about competing with the Dark Pavilion. No matter what you think in your heart, just let go and do it. ”

"But ......," Cai Youyou looked at Mrs. Mo with some hesitation and said, "After all, it is an important competition related to the reputation of the chefs of our Purple Morning Star Industry Association." ”

Mrs. Mo smiled and glanced at Cai Youyou deeply.

This kid is really nice. She is not only smart, cute, polite, but also very responsible.

However, responsibility can sometimes become a double-edged sword.

People who have a strong sense of responsibility will definitely stick to their ideals to the end, and will not give up halfway when doing things, and will definitely shoulder their responsibilities. However, such people are often inevitably bound by too strong a sense of responsibility, and sometimes they feel lost, or even lose their original intentions.

However, a smart child like Cai Youyou, as long as she gives less guidance, she will know what to do.

Mrs. Mo smiled and spoke, and said slowly: "Ah Xun and Ah Ning must have told you that I don't actually know how to cook. The Eastern Star Alliance Huaxia Food Academy and the Moshi Group were both founded by my husband. ”

Cai Youyou nodded.

Mo Xun's father, Mo Ling, is also a celebrity chef. Mo Ling's master is the incumbent president of the Chef Professional Association, and according to his qualifications, even Old Man Qiao has to be honored as a senior.

Mo Ling's cooking skills are extraordinary, and he can even be compared to Cai Zhe, who is known as the wandering kitchen god.

It's just that this former genius chef, like Cai Youyou's father Cai Zhe, unfortunately left this world early.

At the mention of her husband Mo Ling, Mrs. Mo's voice became more gentle, and people also fell into some memories: "Yoyo, do you know what is the most important thing as a chef?" ”

Without waiting for Cai Youyou to answer, she spoke again: "My husband once said that as a chef, the most important thing is not cooking skills, nor experience and qualifications, or even understanding and diligence, but heart. ”

"I've told you so much today, just to let you let go of all the tension in your heart, don't think about the competition and the win, and just treat that mapo tofu as a dish you want to make in your usual time. After that, your heart will tell you what to do next. In fact, I believe that without my enlightenment, your heart has already made a choice for you. ”

Cai Youyou pursed her lips when she heard this, but Mrs. Mo smiled kindly at her: "It's still very cold outside at this time. You don't want to stand there alone and watch the moon, why don't we go into the house together and drink a cup of hot tea and calm ourselves. ”

Actually, Cai Youyou has been thinking a lot about it these days.

Whenever she wants to use Director Wang's recognized traditional mapo tofu as her entry for the competition, she will always think of Old Man Qi's improved version of Hailiangfen.

I have to say that the combination of smooth sea jelly and Q-bomb caviar and shrimp roe, its delicious taste, makes her have endless aftertaste. She was eager to try to see if she could conquer the taste buds of the judges with her own improved version of mapo tofu. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.