The sun was scorching, and the fields were busy.

Yan Mu only felt that the air was scorching, and the workers who were working were sweating like rain.

Who knows that the Chinese food and grains on the plate are all hard to be tired by the busy work in front of them, and they are vividly interpreted.

But tired is tired, hot is really hot, but the joy in the bottom of my heart is also real.

The mechanical harvesting is not too fast, mainly because there are crabs in the paddy fields, and this small new type of machinery requires special attention to use.

Fortunately, some of the experienced workers were invited to come up with some methods to minimize the impact on the crabs as well as mechanical harvesting.

At this time, the crab is not yet time, and the crab will not grow until the second rice is harvested, which is still a young crab, if it is a crab seed, it will not become.

After harvesting the rice, Yan Mu couldn't wait to taste the new rice.

Professor Lu was also very curious about the quality of this rice, not only collected first-hand data, but also eagerly waited to taste it with Yan Mu.

"Master Liu, how is it?"

Steward Wang was also very concerned, and asked anxiously after sending rice to the canteen.

Not only a few of them, but now the workers in the villa are all waiting, after all, vegetables and fruits are not staple foods.

The rice produced in the mountain villa, all of them who work in the mountain village are not concerned.

Because Yan Mu said that after the rice in the villa came out, each of them workers could receive forty catties as welfare.

Think about the quality and price of the vegetables and fruits produced in the villa...... The workers' hearts are like scratching something, and their hearts are itching!

"Xiao Mu, this rice looks really good!"

After the rice was threshed and the white rice was delivered to the canteen, Master Liu was immediately surprised and delighted when he saw the appearance of the rice.

The shape of this rice is uniform, slender and long, the color is clean and bright, crystal clear, and it seems that every grain has a little bit of shade and delicacy.

He said that together with Professor Lu, both of them directly twisted a few grains of rice and put them in their mouths and chewed them slowly.

"Good stickiness, good taste!"

Master Liu is very experienced, and without waiting for Professor Lu to speak, he laughed very excitedly, "With a smell of rice, to be honest, I haven't eaten this kind of rice-flavored rice for many years!" ”

It's true.

Nowadays, the rice in the northeast is also porcelain, and the taste is good, but the rice fragrance always feels that it is still a little worse......

How to say it, it's like the original rice fragrance I ate when I was a child, without the addition of a little fertilizer, the most simple rice fragrance!

Professor Lu nodded thoughtfully, tasting and smelling like this is indeed excellent.

I don't know what it tastes like when it's steamed.

You know, some rice, such as a kind of fragrant rice from country T, smells particularly good, but when you really eat it in your mouth, it is very ordinary.

He is very clear that the rice of good regenerated rice has a smaller belly white, high gel consistency, low chalky rice rate, high amylose and fat content, and rich mineral nutrients.

But the theory is the theory, once the chemical fertilizer is used, many things are not the real taste, and the content of various elements in it is also sighing.

Yan Mu's crab field rice, but he didn't use chemical fertilizers, but in the end, steaming and eating it is the final verification.

This nervous and urgent anticipation infected Catherine and Nancy, who took their two children, Mike and Izumi, to the cafeteria early under the big tree, and waited curiously while enjoying the shade.