Except for the man's wife, he had never seen a little girl who could keep her composure when he saw these live insects and snakes.

Therefore, Wang Fatzi is sure in his heart, Xiao Cai must be trying to be calm, right?

Hehe, when he makes the crispy pepper and salt bamboo worms in a while and gives them to her to taste, the little girl may be so frightened that her face will turn pale and scream, pear blossoms bring rain.

The three of them worked together for five or six hours, and by noon, when the food box returned, they began to cook lunch.

Still the same as last night, the three of them each cooked some dishes and then had lunch together.

Cai Youyou's side, in addition to preparing bamboo rice, also has to prepare a dish.

She cut the peeled bamboo shoots into hob pieces, blanched them with boiling water for two minutes, then passed through cold water to remove the astringency, then poured an appropriate amount of oil into the wok, burned until it was hot, put in an appropriate amount of ginger and stir-fried, poured in the processed bamboo shoots, fried for one minute, cooked cooking wine, oil consumption, light soy sauce and sugar, quickly stir-fried evenly, covered the wok, simmered for five to ten minutes, and waited until it was cooked, sprinkled with some green onions for a little decoration, a delicious and attractive oil stewed bamboo shoots, you can serve it.

Mo Xun actually caught two small herring fish from the creek!

Mo Xun slaughtered the fish and cured it, and marinated it in ginger and onion juice, salt, soy sauce, pepper, cooking wine and sugar for an hour to ensure that the fish could absorb the flavor. Brush the surface of the pickled fish with a layer of oil, wrap it in washed fresh bamboo leaves, stuff it into a bamboo tube prepared in advance, and finally plug the mouth of the bamboo tube with fresh bamboo leaves, and seal it tightly with dilute yellow mud.

He put the bamboo tube containing the fish on the charcoal fire, kept turning the bamboo tube, and found that Cai Youyou was looking at him, so he smiled and said, "This dish takes a little longer, about two or three hours, but it tastes good." ”

Last time, he and Wang Fatzi stayed in Cui Weixing for more than half a month.

Wang Fatzi soon got tired of the life of eating only bamboo shoots, bamboo insects and bamboo rats every day, and the two of them discussed it, and hit the idea on the fish in the stream, and after some exploration, they developed this method of grilling fish with bamboo tubes.

Mo Xun's side, before the fish was roasted, he saw Wang Fatzi walking towards them with a plate of fried crispy pepper and salt bamboo worms.

"Ah Xun, Yoyo sister paper, I have already made the crispy pepper salt and bamboo worm, how about you come and taste it?"

He still remembered that the last time they came to Cui Weixing, when they ate bamboo insects for the first time, Mo Xun's eldest young master who had a habit of cleanliness had shown very obvious resistance to this crispy pepper and salt bamboo insects.

After seeing that he ate so well, Mo Xun couldn't help but try it, and then ......

Although I don't love this dish deeply, at least I don't resist it that much.

This time, Mo Xun glanced at Cai Youyou and took the initiative to say: "As chefs and food hunters, we have to try any ingredients. Come, you can taste it, this bamboo worm has a cream-like taste. ”

"Okay." Cai Youyou nodded.

The two of them each picked up a bamboo worm from the plate handed over by Wang Fatzi.

And then......

A scene that shocked Wang Fatzi happened.

Whether it was Cai Youyou or Mo Xun, the two of them didn't even frown, they ...... Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.

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