"Little girl, you are so beautiful! This fresh oyster is the best for girls' skin, don't you want to try it? ”

As the cook spoke, he cut off a small slice of butter and placed it on top of the charcoal-grilled oysters, squeezing some lemon juice on top.

Cai Youyou smiled slightly.

She said that the reason why these roasted oysters taste so good is because of the addition of butter and golden garlic.

She smiled at the salesman, and pinched a charcoal-grilled oyster on her plate.

Immediately afterward, she chose some salt-baked razor clams and spicy stir-fried snails that she had never seen before.

As for the staple food, she opted for crab roe soup dumplings and a delicious white clam soup.

As soon as she brought these delicious little seafood to the table and sat back in her seat, she saw Mo Xun come over and put the peeled shrimp on his plate, which had been peeled and dipped in sauce, on her plate: "Try this." ”

"Okay." Cai Youyou replied with a smile, and naturally tasted the peeled shrimp handed over by Mo Xun first.

"How's it taste?" He looked at her and smiled.

"This shrimp is tender and delicious. And, amazingly, the fleshy texture of the body and tail of the shrimp is slightly different. Well, the meat of the shrimp body is relatively tender, while the meat of the tail is relatively firm, with some tenacity, and the sauce is also delicious, which plays the role of the finishing touch. Cai Youyou replied as his eyes lit up as he tasted it.

After eating the shrimp, she set her eyes on the razor clams and snails she had never seen before.

Well, if you bake razor clams with salt, you should be able to eat them directly with the shell open, but how to solve the weird-looking snails?

Xiao Cai had an idea, and sandwiched the two incense snails into Mo Xun's plate: "Etiquette is still exchanged, please eat this." ”

"Thank you." Mo Xun agreed, and put the two incense snails aside.

It's really a clever little ghost, and when he encounters ingredients that he hasn't eaten, and he is too embarrassed to ask for advice, he uses this method to learn by observing the actions of others.

He wanted to laugh, but he didn't do it as she wanted.

Cai Youyou glanced at Mo Xun, who put the snail aside and began to taste other foods, pursed his lips, and began to slowly open the salt-baked razor clams in front of him and taste it.

She only felt that the meat of the razor clams in her mouth was elastic, the taste was tender and delicious, and after the salt-baked method, it was even more mellow and delicious.

And those Wangchao, the meat is crisp and tender, pick one up and put it in the mouth, bite into the mouth, as if you feel its sucker is still shrinking, and the taste is extremely fresh. The kind of tender and crisp freshness, so fresh that it didn't have time to taste it, it slipped into the stomach.

Mo Xun couldn't help but feel a little funny when he saw Cai Youyou constantly tasting other small seafood, but he didn't touch those fragrant snails.

He rolled his eyes and said, "Xiao Cai, this kind of fragrant snail is thick and fragrant. Why don't you eat it? ”

Cai Youyou pursed his lips, and his expression couldn't help but become embarrassed.

She was about to tell the truth when she saw that Wang Fatzi came over with two large plates of delicious food, and looked at the food in front of Mo Xun and Cai Youyou: "Do you two only eat such a little thing?" If you don't eat enough, how will you have the strength to do things tomorrow? The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.