The gourd cup made by Wang Fatzi is very popular with Miss Bi and Mrs. Bi because of its beautiful appearance and sweet and soft taste.

The soft and mellow glutinous rice and sweet pumpkin are really complemented by dried fruits such as raisins, dried cranberries and dried lilies, which are original and sweet!

Old Man Bi's favorite dish is the grilled pork face made by Mo Xun.

The grilled pig face, the color is ruddy and oily, the appearance is excellent, the taste is unique, fragrant but not greasy, the entrance is sweet and fresh, soft and glutinous with chewiness, it can be called a rare good product in the whole harvest banquet.

Mrs. Bi ate a few spoonfuls of fried corn with pine nuts, tasted the gourd cup and the pot wrapped meat, and stood up and served herself a bowl of sweet, refreshing and healthy corn rib soup.

A bowl of hot soup can stretch the pores of the whole body. Of course, in addition to the clear soup base and delicious pork rib soup, there are also sweet corn and pork ribs with a light and palatable taste, fat meat that is not greasy, melts in the mouth, lean meat is not firewood, and the more you chew, the more fragrant you eat, which is naturally better.

Miss Bi, after tasting a few other dishes, began to dare to try the spicy and tempting spicy cabbage with red and white color.

Spicy cabbage is a fermented food specially made by Cai Youyou. Prepared with fish paste, chili, garlic and other ingredients, it not only has a spicy, crispy, sour and sweet taste, but also has the crispness of the cabbage itself, and it is very refreshing to eat.

While eating, Miss Bi said, "Please, leave me a little more for this spicy cabbage, which will be used with today's five-grain health rice for a while, and it is a very refreshing side dish to eat." ”

"Isn't it just cabbage? What's so delicious? I still love this mushroom stewed chicken. Bi Yingjie said.

The tenderness of the chicken and the unique flavor of the mushrooms come together to make your index finger flutter!

"Really? I can give you my share of the mushroom stewed chicken, and I'll laugh at your share of the spicy cabbage. Miss Bi said.

"This dish ......" Bi Yingjie looked at the spicy cabbage and swallowed a mouthful of saliva: "This dish looks obviously spicy, can this be delicious?" ”

He rolled his eyes and said, "I'll try this spicy cabbage too!" ”

Everyone was eating happily, and they saw Zhao Jianing bring a casserole to the table: "This is the last dish of the harvest feast, sauerkraut and white meat." ”

At the moment when Zhao Jianing opened the lid of the casserole, the sour fragrance was moving, and people couldn't help but feel the taste of the tongue, which instantly filled everyone's noses!

The soup in the casserole was bubbling and steaming.

The thin slices of meat in the pot, the golden sauerkraut, the crystal vermicelli and the white jade-like frozen tofu were all trembling with the ethereal heat.

Old Man Bi couldn't help but stretch his neck, and even his eyes were straight!

This...... Cut so thinly, the thin slices of meat that can almost transmit light, after cooking this sour soup, I don't know how flavorful it is, and what kind of impact it can bring to his taste buds!

It turns out that this sauerkraut white meat is even more delicious than Old Man Bi imagined.

The sauerkraut is sour and attractive, the soup is rich, the meat has the fragrance of sauerkraut, it melts in the mouth, the fat is not greasy, and the frozen tofu and vermicelli are infinitely flavorful because they absorb enough soup...... Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.