Before Ji Tao's breath of shock could catch her breath, Yun An also stood up and saluted her.

"In the future, you will be the mistress of this house, if you have any orders, please speak up."

Yun'an's face was still full of smiles, and his attitude was absolutely comfortable, making people feel like a spring breeze.

Ji Taozhuo's eyes widened to look at this, and then at that.

opened his mouth for a long time before he held back a sentence: "Excuse me...... Excuse me. ”

Woo woo, she can't bear this formation.

Dou Yushan got up at this time, brushed his sleeves, and the expression on his face returned to normal, obviously not daring to be disrespectful to Ji Taozhuo anymore.

Xiao Huaifei hooked his lips and chuckled: "Okay, Dou Yushan can go back, Yun'an will go to see how the dinner is prepared." ”

Hearing this, Dou Yushan saluted him and Ji Taozhuo, turned around and pushed the door and left.

Yun An followed, and before leaving, he glanced at Ji Taozhuo with deep meaning, Xu Wei hadn't figured out the inside story of the gossip yet.

As soon as the two of them left, silence returned to the study.

Ji Taozhuo suddenly felt a little nervous, why was this familiar scene again?

However, in the Ji family, she was a prisoner, and he was the commander of the high-ranking Jinyi Guard.

It's only been a few hours, and with such a knock of his red mouth and white teeth, the two of them have become an unmarried couple.

Who did she reason with this magical development?

It was Xiao Huaifei who was the first to break the silence: "I know that you are full of doubts now, let's go, after dinner, the official will tell you when he is in a good mood." ”

Ji Taozhuo gave him a blank look in his heart, virtue!

Then he nodded, he was indeed very hungry, the kind of hunger that was full of doubts and could not be filled.

She followed Xiao Huaifei, strolling through the verandah through the mountains, by the moonlight and the warm candlelight.

Looking at the plum blossoms blooming in early spring and February, the red buds and calyxes are all over the branches, the cold fragrance is fragrant, and it is refreshing.

She couldn't help but be a little distracted as she admired it, until she heard Yun An's voice.

"Childe, ma'am, dinner is ready."

Only then did Ji Taozhuo come back to his senses, automatically blocked the "lady", followed Xiao Huaifei in, and untied the golden crane on his body with one hand.

Before he finished untying the belt, a maid waiting on the side said softly: "Madam, please take a seat, just leave this to the slave maid." As he spoke, he also handed Ji Taozhuo a purple gold relief hand stove.

Ji Taozhuo was a little surprised in his heart, would the family even be so caring?

The face was calm and asked the maid to help her untie the golden crane, and then took the hand stove and sat down.

Dishes and chopsticks had already been set up on the table, and it didn't take long for maids to come in with rosewood trays in turn.

Seeing that the dishes were arranged, Yun An said to Xiao Huaifei next to him: "Son, the dining room made bamboo shoots and chicken breasts, roasted shiitake mushrooms, cooked puffer fish, and a twist of treasures today." ”

The maid then presented the gilded bronze basket again, Xiao Huaifei said "um", stretched out her white and slender hand, and cleaned it carefully.

I wiped my hands clean with a handkerchief, picked up the celadon tea cup and took a sip of tea.

Ji Taozhuo looked at the maid who was also standing in front of him with a gilt bronze cup, and followed Xiao Huaifei's example, and also carefully washed his uninjured right hand and wiped it.

Damn it! Don't let them realize that they are actually dirt buns who have never seen the world!

Fortunately, no one seemed to notice her embarrassment.

Yun An then said to Ji Taozhuo: "The dining room is not clear about Madame's taste for the time being, so I first prepared Rugao Dong candy and bone-in abalone snails, thinking that Madame should like sweets." ”

Ji Taozhuo swallowed his saliva, and couldn't help but wonder: "Why is the pastry called bone-in abalone?" ”