There was a sigh from the crowd, "Isn't this Nan Rongcang, who also came to the rally?" "

Who doesn't know that Nan Rongcang is a complete foodie, and wherever there is food, you can see him.

However, because Nan Rongcang has recently started to travel, he can only rely on fate to see him.

Who knew that fate was so coincidental, when Liu Tian was buying chili peppers and cumin, he had already noticed it.

The rice made by these two seasonings is delicious, but in the Central Plains, few people will use these two seasonings.

But Liu Tian made several bags as soon as he made a move, which made him interested, so he deliberately followed Liu Tian, and his nose was very sensitive to catch the smell of grilled fish coming from the restaurant.

When Liu Tian saw Nan Rongcang, his eyes couldn't help but light up.

Lin Feng also stopped, standing at the top of the stairs and watching, wanting to see what this famous diner was doing.

Nan Rongcang first smelled the aroma of the grilled fish, and then picked up the chopsticks, picked the chopsticks where the peppers were most, and the red chili peppers, with the tender white squid meat, were swallowed by him together.

Everyone looked at Nan Rongcang with curiosity, this diner won't hang here today, right?

Nan Rongcang closed his eyes, and just one bite of squid was chewed by him over and over again.

Everyone's eyes were a little tired, and just about to relax, Nan Rongcang suddenly opened his closed eyes and nodded slightly, "It's still a little hard." "

Everyone looked at him with blank eyes, and some people saw that Nan Rongcang was fine after eating, and they also swallowed their saliva vigorously.

Liu Tian hurriedly came down from upstairs, and smiled at Nan Rongcang and blessed his body slightly, "Old man, this dish is indeed not refined enough, old man, if you have any opinions, please feel free to put them forward." "

Nan Rongcang looked at Liu Tian carefully, squinted his eyes and said, "Little girl, it's not easy to make such food." "

"The old man is well-informed, and if you can give me some advice, I would be grateful."

Liu Tian firmly believes that this Nan Rongcang has a way to take his dishes to the next level.

"Little girl, can you show me where you cook?"

Liu Tian hurriedly nodded in agreement.

The two went to the back kitchen together, and Nan Rongcang looked at the stove where Liu Tian had grilled the squid just now, touched his beard and said, "Sure enough." "

"Old man, is there anything wrong with cooking?"

Nan Rongcang pointed to the firewood and said, "Cooking with firewood produces a lot of smoke, and the good ingredients also get the smell of smoke, if you use coal that can't smoke, the taste can be better." "

Liu tilted her eyes and blinked her eyes, stepping on the iron shoes and finding nowhere to find them, it took no effort to get them, she originally wanted to find coal, but she didn't expect Nan Rongcang to see it.

"Old man, do you know where to buy coal?"

Nan Rongcang nodded, "There is one over there in the desert." "

"In addition, when you sprinkle chili, you can sprinkle it on the surface after the fish is roasted, the chili pepper is easy to paste, and if you sprinkle it on the fire, it will have a burnt smell."

Liu Qian nodded sincerely, "I've been taught, thank you for telling me this." "

Nan Rongcang waved his hand, "You are already very good, little girl, I have only eaten this kind of Lan thing in the Western Regions, I didn't expect you to be too, you are really talented." "

Liu tilted her eyes and dodged, of course she knew, after all, what she often went to eat in modern times.

"These two seasonings alone are not enough, if you want to make the taste more delicious, you need a few special seasonings."

"Old man, why don't we both launch this new dish together." Liu tilt's eyes sparkled, "First, you gave me a lot of valuable advice, so this dish should have belonged to the two of us, and second, I think you are also a person who is more delicate about eating, with you, the two of us will definitely be able to find more new food." "

"What do you think?"

Nan Rongcang thought for a while, and immediately nodded in agreement.

With Nan Rongcang's joining, everyone was still a little hesitant, but now they have begun to scramble.

As soon as the improved version of Liu Tian and Nan Rongcang's collaboration was served on the table, everyone lost their reserve, and they were reincarnated like starving ghosts.

"Uncle Zhang, didn't you say that this is poison, you can't eat it."

Zhang Guichuan, who was named, blushed, "You can't eat such a heavy taste, so give it to me, so as not to cry and cry for a while with tears." "

"No, leave me one."

Sure enough, after a while, everyone rubbed their eyes and praised while pouring herbal tea into their mouths, "It's delicious and refreshing." "

The herbal tea was prepared by Liu Tian a long time ago, because eating chili peppers is easy to catch fire, so she specially prepared herbal tea, first, it can be used by everyone to relieve the spicy, and second, it can also prevent everyone from being inconvenient when they go to the toilet the next day.

Nan Rongcang saw that Liu Tian was so careful, and he also nodded in praise.

On the second day, the tasting activity ended, Liu Tian was worried that people might not be able to accept it, and no one would order this dish, but he didn't expect the grilled squid to be compared to the flower chicken, and everyone wanted to taste the spicy out-of-body chili, and there was a long queue at the door of Qingfeng Building.

Smelling the smell, the merchants craned their necks one by one and conversed in their Western Regions language.

"This taste, why is it so familiar, could it be that someone in the Central Plains will also make roast mutton?"

"The taste of pilaf."

"And the smell of cumin."

A few merchants looked for the taste and saw grilled squid at the door of Qingfeng Building, swallowing saliva one by one.

After all, the merchants will transport the special products on the desert, and they will have to walk for more than half a month, on the road, because they want to lose weight, they can only bring some dry food, as long as they can satisfy their hunger, how can there be any taste requirements. Those with a solid family background can also bring some beef jerky from home, and the rest are starving, just waiting to change something in the Central Plains and take it home as a meal.

Suddenly smelling the smell of home, all the meat-eating factors in the body were restless.

"No, Lao Tzu is going to have a good meal today, after eating vegetarian dishes for so many days, Lao Tzu's mouth will fade out of chicken feathers," a man with five big and three thick eyes, looking at the dry food in his hand, and then looking at the steaming grilled squid, teary-eyed touched his hungry cheeks, and felt sad for a while.

Someone takes the lead, and someone responds right away.

"I've suffered a lot along the way, and it's time to enjoy it."

"What is said is that life is too short to be happy in time."

Liu Tian looked at the crowd with a gratifying face, nodded, and did not forget to thank Nan Rongcang next to him.

"Old man, there are so many guests right now, you are indispensable," Liu Tian was full of smiles, the picture of herself counting the money had already appeared in her mind, she coughed lightly twice, trying to suppress the joy in her heart, so that she didn't get too carried away, "Old man, we can take a look at the few seasonings you said." "

She remembered the silver ginger that Nan Rongcang had mentioned before, as well as the bitter lotus, which were all things she had never heard of.

Nan Rongcang nodded, "Let's go and have a look." "

He has always been very harsh on his meals, and he can't stand the imperfections of the food.

The two of them came to Fanbang's stall, Nan Rongcang picked and picked up, and picked out a few things in total, and Liu Tian hurriedly paid the silver.

"Let's go back to the restaurant."

Nan Rongcang became more and more satisfied with Liu Tian in his heart, but he still wanted to test her.

The two came to the restaurant one after the other, Nan Rongcang put down his things, and said with a cold face, "Let's cut a potato first." "

Liu Qian looked at the two potatoes in front of him, and understood in his heart that Nan Rongcang was giving himself a problem.

She neatly washed the mud on the potatoes with water, and the movements of her hands were smooth, and in the blink of an eye, a potato was cut into potato strips.

Nan Rongcang looked at the potato strips on the wooden board, almost all the same size, and couldn't help but look at Liu Tian twice, and he was surprised in his heart.

"At such a young age, the knife function has reached this point, it is already possible," he said in his heart, but with disdain on his face, "but that's it." "

Liu Tian didn't see a trace of displeasure on his face, but still smiled, "Let the old man laugh, the old man is well-informed, the little woman's knife skills will definitely not be able to enter your eyes." "

Nan Rongcang coughed lightly twice, if this sentence hadn't come out of Liu Tian's mouth, I'm afraid he would have felt that the other party was unconvinced.

"I'm hungry when I burn an eggplant, but put less oil, I don't like to eat anything with a lot of oil."

Eggplant is a thing that is characterized by special oil absorption, less oil, which will affect the taste, and more oil will make some people who can't eat oil unable to eat, and it will also make the eggplant lose its original taste, so burning eggplant is still a test of people's skills.

Liu Tian was very good at talking, and quickly put the pot on the fire and made a plate of braised eggplant.

After all, most of the people in this era can't afford to eat meat, and when you can see meat all year round, there is probably only the New Year, so as long as it is meat, even if it is boiled in water, as long as you add a little salt, it must be a good dish.

But it's different to be able to make vegetarian dishes, everyone is tired of eating vegetarian dishes, and there are just a few tricks over and over, and it's really not easy to use vegetarian dishes to capture other people's appetites.

Liu poured some starch paste, put it in the pot, and then neatly served the meal.

Put it in front of Nan Rongcang, "Old man, please give me advice." "

The one in front of him is an authentic kitchen god, and being able to get his guidance is what many chefs dream of, so even if he knows that Nan Rongcang is deliberately embarrassing himself, Liu Tian not only will not be angry, but also look forward to it.

Nan Rongcang tasted it, then put down his chopsticks and nodded.

Although the amount of oil used in this dish is not much, the taste is not bad.

"You have to know that as a chef, if you really want to become a chef, you don't think about how much money you can earn from the dishes you study, but how you can make the most of the strengths of the dishes."