Haihan's operation in Zhejiang had a clear operational objective, but because there were too many uncontrollable variables in the operation in other places, neither the Executive Committee nor the Military Commission set a strict time limit for this. www.biquge.info With a clear advantage, Qian Tiandun was unwilling to let his troops attack overnight, which would only bring more casualties to the Haihan militia. Therefore, after completing the clearing of the artillery firing horizon, the militia retreated a section of their own initiative and set up camp on the seashore about two miles southeast of the fort.

Despite the fact that they were in the field, the living conditions of the senior officers were as comfortable as possible, and in addition to the individual living tents, there were special cooking squads for them, so that they could eat the freshest food every day, cooked according to the officers' personal tastes.

Shi Diwen unhurriedly cut a piece of black pepper steak on the plate with a knife and fork, and sent the tender beef into his mouth to chew slowly. The tableware and seasonings used here are all brought from the Sanya base camp, and the steak is a local beef bought by the Sanlin Gang, the best parts are cut out separately as a special offer for the chief, and the rest is the comfort of the soldiers - this combination of potato and roast beef, no matter what era and country will be a dish that will be liked by the soldiers.

In addition to not being able to drink alcohol because of the special environment, the food standard here is actually no worse than Sanya or other military bases, and this kind of logistics support ability makes Xu Yuzhuo, who enjoys the benefits by car, envious. Although the Ming army under his command was better equipped and treated than the Ming army of other provinces, it was impossible for him, including himself, to enjoy such good conditions in wartime. Fortunately, the Haihan militia has always been very generous to friendly commanders, so this errand is a rare food trip for Xu Yuzhuo, and he can also have a meal ordered by the Haihan people, and he has tasted a lot of good things for most of the month.

"My chef has been studying in Penghu for a month, and the seasonings are all bought from you, why can't you make such a good taste?" Xu Yuzhuo sighed as he ate. His belly was bigger than before he set off from Fujian, which was also one of the gains of this business trip.

"Is this good?" Qian Tiandun smiled and said, "To be honest, compared with Chef Fan of Victory Castle, there is still a gap in craftsmanship. And the chefs we brought this time are probably the grandchildren of Chef Fan's apprentices, and the things they cook may not be as high as those restaurants in Sanya, after all, most of the chefs in charge of the dishes there are Chef Fan's apprentices. ”

The chef Fan mentioned by Qian Tiandun is the only person who has a chef level certificate in the crowd Fan Wei, and the senior technician professional qualification certificate he brought to this time and space even made a frame to frame it, and every time he accepts apprentices, he will hang it out for the apprentices to admire. In the past five or six years, Fan Wei has taught more than 100 apprentices, and there are countless apprentices. However, the gap in cooking skills is not that Fan Wei hides his own skills or the apprentices lack talent, but that the various cooking techniques and seasonings used by Fan Wei are very novel to the guys of this era, and they cannot be understood in a short time, so they can only memorize the cooking methods taught by Fan Wei, and the things that come out of this will inevitably be worse.

Xu Yu sighed: "It's no wonder that many people don't want to leave after going to Sanya, just for the enjoyment of eating and drinking, it is worth settling down there." ”

This book was first published in Genesis, and the following will be re-edited later for anti-theft

Haihan's operation in Zhejiang had a clear operational objective, but because there were too many uncontrollable variables in the operation in other places, neither the Executive Committee nor the Military Commission set a strict time limit for this. With a clear advantage, Qian Tiandun was unwilling to let his troops attack overnight, which would only bring more casualties to the Haihan militia. Therefore, after completing the clearing of the artillery firing horizon, the militia retreated a section of their own initiative and set up camp on the seashore about two miles southeast of the fort.

Despite the fact that they were in the field, the living conditions of the senior officers were as comfortable as possible, and in addition to the individual living tents, there were special cooking squads for them, so that they could eat the freshest food every day, cooked according to the officers' personal tastes.

Shi Diwen unhurriedly cut a piece of black pepper steak on the plate with a knife and fork, and sent the tender beef into his mouth to chew slowly. The tableware and seasonings used here are all brought from the Sanya base camp, and the steak is a local beef bought by the Sanlin Gang, the best parts are cut out separately as a special offer for the chief, and the rest is the comfort of the soldiers - this combination of potato and roast beef, no matter what era and country will be a dish that will be liked by the soldiers.

In addition to not being able to drink alcohol because of the special environment, the food standard here is actually no worse than Sanya or other military bases, and this kind of logistics support ability makes Xu Yuzhuo, who enjoys the benefits by car, envious. Although the Ming army under his command was better equipped and treated than the Ming army of other provinces, it was impossible for him, including himself, to enjoy such good conditions in wartime. Fortunately, the Haihan militia has always been very generous to friendly commanders, so this errand is a rare food trip for Xu Yuzhuo, and he can also have a meal ordered by the Haihan people, and he has tasted a lot of good things for most of the month.

"My chef has been studying in Penghu for a month, and the seasonings are all bought from you, why can't you make such a good taste?" Xu Yuzhuo sighed as he ate. His belly was bigger than before he set off from Fujian, which was also one of the gains of this business trip.

"Is this good?" Qian Tiandun smiled and said, "To be honest, compared with Chef Fan of Victory Castle, there is still a gap in craftsmanship. And the chefs we brought this time are probably the grandchildren of Chef Fan's apprentices, and the things they cook may not be as high as those restaurants in Sanya, after all, most of the chefs in charge of the dishes there are Chef Fan's apprentices. ”

The chef Fan mentioned by Qian Tiandun is the only person who has a chef level certificate in the crowd Fan Wei, and the senior technician professional qualification certificate he brought to this time and space even made a frame to frame it, and every time he accepts apprentices, he will hang it out for the apprentices to admire. In the past five or six years, Fan Wei has taught more than 100 apprentices, and there are countless apprentices. However, the gap in cooking skills is not that Fan Wei hides his own skills or the apprentices lack talent, but that the various cooking techniques and seasonings used by Fan Wei are very novel to the guys of this era, and they cannot be understood in a short time, so they can only memorize the cooking methods taught by Fan Wei, and the things that come out of this will inevitably be worse.

Xu Yu sighed: "It's no wonder that many people don't want to leave after going to Sanya, just for the enjoyment of eating and drinking, it is worth settling down there." ”

Haihan's operation in Zhejiang had a clear operational objective, but because there were too many uncontrollable variables in the operation in other places, neither the Executive Committee nor the Military Commission set a strict time limit for this. With a clear advantage, Qian Tiandun was unwilling to let his troops attack overnight, which would only bring more casualties to the Haihan militia. Therefore, after completing the clearing of the artillery firing horizon, the militia retreated a section of their own initiative and set up camp on the seashore about two miles southeast of the fort.

Despite the fact that they were in the field, the living conditions of the senior officers were as comfortable as possible, and in addition to the individual living tents, there were special cooking squads for them, so that they could eat the freshest food every day, cooked according to the officers' personal tastes.

Shi Diwen unhurriedly cut a piece of black pepper steak on the plate with a knife and fork, and sent the tender beef into his mouth to chew slowly. The tableware and seasonings used here are all brought from the Sanya base camp, and the steak is a local beef bought by the Sanlin Gang, the best parts are cut out separately as a special offer for the chief, and the rest is the comfort of the soldiers - this combination of potato and roast beef, no matter what era and country will be a dish that will be liked by the soldiers.

In addition to not being able to drink alcohol because of the special environment, the food standard here is actually no worse than Sanya or other military bases, and this kind of logistics support ability makes Xu Yuzhuo, who enjoys the benefits by car, envious. Although the Ming army under his command was better equipped and treated than the Ming army of other provinces, it was impossible for him, including himself, to enjoy such good conditions in wartime. Fortunately, the Haihan militia has always been very generous to friendly commanders, so this errand is a rare food trip for Xu Yuzhuo, and he can also have a meal ordered by the Haihan people, and he has tasted a lot of good things for most of the month.

"My chef has been studying in Penghu for a month, and the seasonings are all bought from you, why can't you make such a good taste?" Xu Yuzhuo sighed as he ate. His belly was bigger than before he set off from Fujian, which was also one of the gains of this business trip.

"Is this good?" Qian Tiandun smiled and said, "To be honest, compared with Chef Fan of Victory Castle, there is still a gap in craftsmanship. And the chefs we brought this time are probably the grandchildren of Chef Fan's apprentices, and the things they cook may not be as high as those restaurants in Sanya, after all, most of the chefs in charge of the dishes there are Chef Fan's apprentices. ”

The chef Fan mentioned by Qian Tiandun is the only person who has a chef level certificate in the crowd Fan Wei, and the senior technician professional qualification certificate he brought to this time and space even made a frame to frame it, and every time he accepts apprentices, he will hang it out for the apprentices to admire. In the past five or six years, Fan Wei has taught more than 100 apprentices, and there are countless apprentices. However, the gap in cooking skills is not that Fan Wei hides his own skills or the apprentices lack talent, but that the various cooking techniques and seasonings used by Fan Wei are very novel to the guys of this era, and they cannot be understood in a short time, so they can only memorize the cooking methods taught by Fan Wei, and the things that come out of this will inevitably be worse.

Xu Yu sighed: "It's no wonder that many people don't want to leave after going to Sanya, just for the enjoyment of eating and drinking, it is worth settling down there." ”

Haihan's operation in Zhejiang had a clear operational objective, but because there were too many uncontrollable variables in the operation in other places, neither the Executive Committee nor the Military Commission set a strict time limit for this. With a clear advantage, Qian Tiandun was unwilling to let his troops attack overnight, which would only bring more casualties to the Haihan militia. Therefore, after completing the clearing of the artillery firing horizon, the militia retreated a section of their own initiative and set up camp on the seashore about two miles southeast of the fort.

Despite the fact that they were in the field, the living conditions of the senior officers were as comfortable as possible, and in addition to the individual living tents, there were special cooking squads for them, so that they could eat the freshest food every day, cooked according to the officers' personal tastes.

Shi Diwen unhurriedly cut a piece of black pepper steak on the plate with a knife and fork, and sent the tender beef into his mouth to chew slowly. The tableware and seasonings used here are all brought from the Sanya base camp, and the steak is a local beef bought by the Sanlin Gang, the best parts are cut out separately as a special offer for the chief, and the rest is the comfort of the soldiers - this combination of potato and roast beef, no matter what era and country will be a dish that will be liked by the soldiers.

In addition to not being able to drink alcohol because of the special environment, the food standard here is actually no worse than Sanya or other military bases, and this kind of logistics support ability makes Xu Yuzhuo, who enjoys the benefits by car, envious. Although the Ming army under his command was better equipped and treated than the Ming army of other provinces, it was impossible for him, including himself, to enjoy such good conditions in wartime. Fortunately, the Haihan militia has always been very generous to friendly commanders, so this errand is a rare food trip for Xu Yuzhuo, and he can also have a meal ordered by the Haihan people, and he has tasted a lot of good things for most of the month.

"My chef has been studying in Penghu for a month, and the seasonings are all bought from you, why can't you make such a good taste?" Xu Yuzhuo sighed as he ate. His belly was bigger than before he set off from Fujian, which was also one of the gains of this business trip.

"Is this good?" Qian Tiandun smiled and said, "To be honest, compared with Chef Fan of Victory Castle, there is still a gap in craftsmanship. And the chefs we brought this time are probably the grandchildren of Chef Fan's apprentices, and the things they cook may not be as high as those restaurants in Sanya, after all, most of the chefs in charge of the dishes there are Chef Fan's apprentices. ”

The chef Fan mentioned by Qian Tiandun is the only person who has a chef level certificate in the crowd Fan Wei, and the senior technician professional qualification certificate he brought to this time and space even made a frame to frame it, and every time he accepts apprentices, he will hang it out for the apprentices to admire. In the past five or six years, Fan Wei has taught more than 100 apprentices, and there are countless apprentices. (To be continued.) )