The boy, like Hua Xi, is a waiter who helps in the restaurant.

He said to Mo Xun with some eagerness: "President, there is a customer who is a frequent visitor to our place. He liked the abalone and bamboo eggs, but he was allergic to seafood. Mr. President, would you like to think of a way to let this customer taste the deliciousness of the bamboo eggs? ”

Mo Xun glanced at Cai Youyou.

Seeing that she nodded to herself, she agreed: "Okay, this dish will be cooked by Cai Youyou." You tell the customer to wait a moment. ”

The boy was stunned for a moment.

Of course, he knew that Xiao Cai was able to cook many delicious dishes.

It's just that it's a rare ingredient, bamboo eggs! Does Xiao Cai have any experience in cooking this ingredient?

I'm afraid that even if she has some experience, that kind of experience is limited to some of the fur she learned from going to Cui Weixing with Mo Xun and Wang Qi, right?

Out of caution, the boy kindly reminded: "President, that customer has been coming to the restaurant almost every month since the opening of our Treasure Taste Cottage, and he has also signed a large order with us. His taste is unusually picky, and he usually only eats the dishes cooked by you, the chairman, Director Wang, and the elder. Wouldn't it be too hasty to hand over such an important customer to Xiao Cai? ”

"Trust my eyes." Mo Xun wrote lightly: "Didn't he also eat the white chopped chicken made by Xiao Cai last time?" ”

"That'...... All right. Although the boy agreed, when he left the back kitchen, he still glanced at Cai Youyou with suspicion.

Cai Youyou took a deep breath and accepted the task this time.

Because I understood the importance of that customer, it was impossible not to be nervous.

She began to think about it.

If you don't use seafood and abalone sauce, how can you best present the deliciousness of bamboo eggs?

While she was thinking, she subconsciously fell on Mo Xun's body.

She found out that he happened to be making the mouth-watering abalone and bamboo eggs.

First, boil the eggs for four to five minutes with the soup, rinse them three or four times with water, then put them in a bowl, add the shredded green onion and ginger and the stock prepared in advance, put it in the steamer, and steam for 20 minutes after the water boils.

Blanch the broccoli into small florets, remove and set aside, then start preparing the abalone juice.

Abalone juice is the original juice obtained when soaking dried abalone, adding ham, lean meat and other ingredients, and slowly boiling the soup over low heat, and the production process of the finished product is very exquisite and complex.

In order to save time, Mo Xun is using the finished product made before Mo Ning at the moment.

He took about 30 grams of abalone juice, added a small amount of sugar and a few drops of dark soy sauce, made a sauce, and set it aside.

Then, add a little cooking wine to the pot of clear water, blanch the soaked abalone and take it out for later use, heat it with oil in the wok, put in the minced green onion and ginger, burst out the fragrance, pour in the pre-adjusted abalone juice and stir well, add water or stock, put in the abalone after boiling, turn on the high heat, thicken with water starch, collect the juice until thick, turn off the heat.

Place the broccoli on a plate, cut the steamed eggs into lotus shapes and place them in the center, place the abalone on top of the eggs, and drizzle with a thick broth.

Looking at Mo Xun's every movement, Cai Youyou only felt breathtaking.

It was at this time that she suddenly noticed a small problem...... Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.