"It's a nice setting." Lin couldn't help but praise.

The corners of Li Qing's lips hooked, and her kitchen was relatively modern.

It is really a limited condition, and I can only try to maximize my comfort in the limited resources.

After Li Qing described something like a sink to the craftsman, he broke through all the difficulties and finally made it. There are also bathrooms where you can shower or bathe, and you can flush the toilet, so you can't see the kind of septic tank.

"Lady, Mrs. Lin." Sanniang took the two girls and saluted the two.

Li Qing raised his hand to let them recover, "Are the ingredients ready?" ”

"It's already ready, it's ready to be fried, and I'm looking forward to the lady herself in charge."

The two girls in the back brought two aprons very sensibly.

Li Qing took it and waved it with one hand, signaling them to do their jobs.

One of these two is for washing vegetables, and the other is for burning fires. In the past, only Sanniang was alone in the back kitchen, Sanniang had to take care of Jiang's family, and secondly, she had to cook, so she was a little overwhelmed, so Li Qing sent two girls to her.

"Today I want to make four of the seven bowls I have researched in Jinzhou, which are steamed elbows, soft fried crispy meat, plum cabbage button meat, steamed pork ribs, and the rest of the side dishes will be handed over to my younger siblings, younger siblings look at the ingredients in my kitchen, just choose what you are good at to do, originally my younger siblings are guests, I shouldn't let you into the kitchen, it's really my host who is not thoughtful."

Lin waved his hand and said, "Don't get in the way, Sister, you haven't eaten authentic Shangjing cuisine since you came to Beijing, I'll make the taste of Shangjing for you to taste today." Lin listened to Li Qing make Jinzhou specialties for them to eat, and naturally thought of the Shangjing cuisine that he was good at.

"Oh, that's great, I really haven't learned about the characteristics of Shangjing."

"I'm the best at making pastries, among which there are flower shortbread, and when I came, I saw that there were flowers blooming in my sister's garden, and I knew that it was the moon season, and the moon season flowers were fragrant, which was very suitable for eating."

However, the flowering period of the moon season has not yet arrived, and Sister's house has already bloomed, which is a strange phenomenon and does not fit the time. Lin only thought that feng shui was good, so he didn't think much about it.

"Yueji, eat you today, you carry the basket to the garden to pick Yueji flowers." Li Qing called the girl named Yueji in the dining room.

Yue Ji pursed her lips and smiled, "Hey", and hurriedly stepped across the basket and went out. Although she is a girl in the back kitchen, Li Qing also allows her to cook the flowers and plants in the garden. This Nizi is very talented in this area.

Yueji was planted by Muyang, and a whole wall was planted. Originally, Li Qing was still hibernating before he came. After Li Qing came, he looked everywhere and felt that it would be nice if the moon season could bloom, so he touched them very irresponsibly. I didn't expect that it really grew a flower bag, so she ordered people to add more nutrition.

She naturally knows the truth of one and the other, and in order to bloom, I am afraid that these months and seasons may even use the nutrients stored for future use.

"In addition, I am also good at making tofu, this cabbage tofu is the best, cabbage is the most water in the dish, using its juice to cook tofu, can maximize the freshness of the dish." Lin really likes cooking, and when she talks about cooking, she has stars in her eyes.

"Okay, early this morning, I asked them to buy a piece of tofu back, ready to make stewed tofu, it is fresh, my four big dishes have already been prepared, just wait for the steamer, I will be cheeky to give my brother and sister a hand."

In fact, the big bowls in Jinzhou have not really taken shape at all, but they have been transformed by Li Qing in combination with the practices of later generations. Just like the button meat, according to historical records, it should be in the late Ming Dynasty.

Since we are here, we have to make ourselves comfortable, so Li Qing is very cheeky to combine the button meat with plum vegetables.

There are now seven big bowls, why not eight big bowls, eight is not an auspicious number in Jinzhou. In fact, there are nine that can be made, but Li Qing's own level is still limited, and it is only now that the seven bowls of the later generations have been reproduced.

"I'm sorry then!" With the help of Li Qing, Lin buckled his sleeves with shoulder straps. Anyway, there are only women in the back kitchen, and because the Lin family came to the back kitchen, Li Qing has already instructed Sanniang to let the little maid not approach for the time being. These people from the boudoir aristocracy pay attention to face, especially not to let the little people look at their bodies.

The face has to be hidden under certain circumstances, not to mention the arms that have been covered.

In this regard, Li Qing can only adapt, she is alone, and she can't change anything. Of course, she doesn't want to change, this is a characteristic of the times, and she disdains to be an outlier, so it doesn't seem out of place.

The two of them were happily cooking in the kitchen.

Li Qing has eight major cuisines in later generations, and many food concepts are more advanced than those that come now, so when he saw Lin's making that cabbage tofu, the thought in his heart was: Hmm????

For Li Qing, this is an ordinary cabbage tofu, the tofu is fried in advance until one side is golden and the other is white, and then it is boiled in a pot with the help of water from the cabbage.

It can only be said that this really preserves the original umami of the dish.

Lin's cooking skills are still good, at least the smell of cabbage and tofu can still be passable.

Li Qing is the best at acting, although he has some small emotions in his heart, but he is as stable as an old dog on the surface.

Ahem, it's swearing...... It's time to play.

But in order to highlight Lin's power, Li Qing planned to fry a few side dishes with the same seasoning, because it was a Jinzhou frying method, so the taste was not as delicious as Lin's.

At this time, Yueji picked Yueji flowers and came back, and without Li Qing's instructions, Yueji also washed the flowers. Li Qing watched from the sidelines, and felt that this girl was a talent that could be created, and after observing it for a while, if she was satisfied, she could be promoted to a medium maid.

She also graded the maids, like Chunhua, who is a close-fitting big girl. Sanniang was old, and Li Qing directly signed a deed with her, sold herself to the Jiang family, and became the companion maid of the Jiang family.

Li Qing also had a conversation with the Jiang family before doing this, Sanniang is a person who can be trusted, and Li Qing handed her over to the Jiang family. Jiang is also a clear-eyed person. In Jiang's place, Sanniang is a companion who can talk, but Jiang never has a heart-to-heart relationship with her.

For the sake of the stability of the relationship between her mother-in-law and daughter-in-law, Li Qing herself will accompany Jiang every once in a while and have a soul exchange with her to ensure that Jiang has no mental problems. Li Qing made it very clear that Jiang was a lonely person for almost thirty years after all, and such a person has always been positive, so it is called a ghost.

As for herself, Yan Qing can be regarded as a person who can speak...... Ginseng.

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Sogou