Chapter 200: Delicious Wild Vegetables

There is no goose feeding at home, and the demand for grass is not large, but when you go out, you can pick up a handful of grass Jiang Ruonan will still take a handful of grass back and feed it to the ducks.

Today, Jiang Ruonan went out and carried a big basket, and several children had already acquiesced that Jiang Ruonan was taking them up the mountain to play and go back with a basket of grass by the way, but after walking for so long, when he saw Jiang Ruonan, he didn't mow the grass much, and it didn't seem like he was walking around at random along the way, but he looked very purposeful.

The second sister was originally careful, and as soon as she went out, she followed Jiang Ruonan closely, which was discovered a long time ago, but Jiang Ruonan didn't say it, so she didn't ask, anyway, just follow her mother.

At this moment, when Dabao asked out, the group was curious.

"Yes, Mom, don't you mow the grass?" Sam Bao jumped a few times, wanting to see the back basket, but he was too short to see, so he could only recall that his mother didn't seem to mow much along the way, even the sap-rich duck's favorite berry didn't cut much.

Dahe was most excited when he heard this: "Is Aunt Jiang going to do something?" Take us with you? "If it's just a trip up the mountain to play around, it's so boring, Aunt Jiang is so interesting, maybe there are some new tricks! Just like picking snails before, Dahe couldn't help but say again when he thought of this, "Aunt Jiang, when will you take us to pick snails again?" It's fun! ”

Yes, it doesn't matter if it's delicious or not, the key is that it's fun!

"It's too early to pick snails!" When Dabao heard this, he first said, "The seedlings haven't been planted yet!" He remembered very well that when they were picking snails, they had cut the grain!

"Oh, isn't that a long time!" Dahe was a little frustrated, "Isn't it okay now?" ”

Unexpectedly, Jiang Ruonan groaned for a while: "Pick snails, you can go whenever you want." Of course, it's not our own rice field, so don't go there when there are seedlings growing. ”

But she thought in her heart, picking snails in the countryside is actually about spring and autumn. The snails in autumn are plump, while the snails in spring are fresh. In particular, Qingming snails, in the eyes of some rural elders, are a big supplement. Calculate the time, and it's about this time.

If you have time, you can arrange it. After all, she's hungry too!

Now all day long, in addition to the home is the family, except for the children are children, of course, to find a way to get some food, it should also be a rich entertainment life.

"If we don't get snails, then we'll dig the bird's nest!" Sanbao followed up with an idea, "Brother Shi said that there are a lot of bird nests, and you can dig out a lot of bird eggs!" ”

"No, you can't go!" When Dabao saw Jiang Ruonan in front of him, he must have stopped Sanbao immediately, he couldn't let Sanbao say that he was so small, he would be angry if he went to climb a tree and dig out a bird's nest!

"So what are you going to do?" Sambo pouted and was not happy.

Dabao patted his head: "I know!" Mom, shall we go catch the birds? It's the kind I caught last year, the fat birds, delicious! ”

"Want to eat turtledoves?" Jiang Ruonan looked at a few children, shook his head and continued to walk forward, "The turtledove can't be caught!" ”

Originally, this time should be the season when turtle doves lay eggs and hatch young birds, but it may be because there are more people who go to break bamboo shoots, which alarms the birds inside. But when Jiang Ruonan went up the mountain, he could often see turtledoves flying around, and he didn't know if he moved deeper into the golden bamboo bush to make a nest. Anyway, if you want to catch turtledoves, it's not so easy now.

A few of the children were a little frustrated when they heard this.

This trip seems to have nothing done, and it's not fun.

Jiang Ruonan said: "Let's go, there is something to do today, I will find something delicious for you, go back and try it." ”

"What's that?"

"Can you eat it?"

"Mom, what did you find again, is it meat?"

The children were chattering, Jiang Ruonan led the way, and soon arrived at the destination, stretching out his hand and pointing: "Oh, that's it." ”

The child looked at her hand: "Hey, isn't it just weeds?" Can you eat it? ”

The second sister took a serious look: "Ah! It's that Flowey! ”

"Which Flowey?" A few children said, already knowing that this is the rose that Jiang Ruonan said could be eaten, but they were all puzzled, "But it hasn't bloomed yet?" ”

"Who said you were going to eat flowers?" Jiang Ruonan glanced at the child a few times, then squatted down, broke a dark red tender stem, carefully tore off the thorny skin with leaves, revealing the tender stem meat, put it in his mouth, and bit it gently, it was really sweet and crispy, but it was still a little grassy.

"Can you eat this?" Several children were blindfolded.

Jiang Ruonan looked at the very lush tender stems on the ground, these are delicious foods that can only be eaten in spring, she waved her hand: "That's it, you can eat it!" I'll give you something delicious when I go back!" ”

When she said this, the children couldn't wait to taste the tender stem, and they were all amazed.

Especially Sanbao: "Hey, it's a little sweet!" "It's so strange, the poles are all sweet, why is Huahua so bitter?

Under Jiang Ruonan's command, a group of people cleaned up the tender stems of this bush of wild roses very neatly, and most of the back baskets were filled with them. Several children were stabbed in the hand, but when they heard Jiang Ruonan say that it could be made into delicious food, they were all very positive. They haven't eaten this wild vegetable!

When he returned home, Jiang Ruonan didn't let a few babies help, and slowly peeled off the thorny skin of all the young stems of these roses, and at night, part of it was blanched with water, used for vegetarian stir-fry and cold dressing, and part of it was used as a marinade and then fried with shredded lean pork wrapped in starch.

To make this wild vegetable, if you want to suppress the smell of grass, the most important thing is wine. But it just so happened that Jiang Ruonan's usual wine for seasoning ran out, and it was so late, so he had to find a way to borrow wine from Li Shuying's house.

In fact, it is best to use Shaoxing rice wine or high-purity liquor, but at this time, where can I find it? Li Shuying can pour out a little sorghum wine, which is good.

After it was done, Jiang Ruonan divided all the dishes into three, one for Li Shuying to try, and one for Song Dahe's house, after all, Song Dahe's aunt and nephew also contributed in the afternoon, and the rest, of course, stayed at home and ate it by themselves.

The cold salad is chopped, and after adding various seasonings, it is fresh and refreshing; The stir-fried ones are strip-shaped, which are crispy and tender to eat; And the most popular among children is of course the fried meat, originally the lean shredded meat is beaten eggs and wrapped in thickened, very tender, and in the pot hooked again, the soup is rich, fragrant and delicious. In addition, the meat is white, the young stems are green, and the soup is red, which is really a beautiful sight, beautiful and delicious.

Because all the wine was used, the grass smell was suppressed, and several children ate all the dishes and even ate all the soup, and one by one they made their little stomachs round. Now I don't complain anymore, because the tender stems are pierced.

"Mom, we'll get it again tomorrow!" San Bao sat on the sofa, sighing like a little old man, touching his round belly, while still unable to stop his excitement, "It's all used to fry meat tomorrow, it's so delicious!" ”

"You still want to eat, you can conjure it up tomorrow?" Jiang Ruonan laughed, "Today we have cleaned up the scourge, and you still want to eat tomorrow?" Wait for next year! ”

"Ah......h

And this situation also happened at the same time at the homes of Li Shuying and Song Dahe.