Chapter 217: A Lotus Root Feast

"Huh?" Jiang Ruonan was shouted by her, thinking that Chen Sufen did not allow Lin Jianxin to go down to the pond, and probably knew what she was thinking, so he smiled, "Child, go down." ”

"But"

Chen Sufen wanted to say something, but was interrupted by Jiang Ruonan's continued talking: "It's rare to release water in this pond, male dolls can be wild, it's nothing naughty, and you won't be bullied if you go out bold." ”

Chen Sufen frowned, but Jiang Ruonan had already gone to carry water to rinse again.

Forget it, anyway, Dabao is fine, and she can't care about it.

Chen Sufen pursed her lips, watching Jiang Ruonan run before and after like this, didn't she not give money tickets, as for being so courteous?

This pond is not big, and the lotus root actually accounts for only half of it.

Probably because there is no fertilizer, and there is no care for it, it is completely free to grow, so the lotus root does not grow much, and it is basically finished in less than half a day.

Chen Sufen chose to choose five or six tender lotus roots, and when Jiang Ruonan said that he wanted all the rest, everyone was shocked.

"No, Ruonan, you want so much, can you finish eating?" Chen Sufen spoke directly.

Xiaoshi's family was very happy to hear Jiang Ruonan say all of them, for them, the lotus root in this pond was a complete windfall, if Jiang Ruonan didn't finish, they would also have to hand over a part, and then carry the rest to the supply and marketing cooperatives to exchange things.

Jiang Ruonan asked for everything, which saved them a lot of effort, and after dealing with Jiang Ruonan for so long, they also knew that she was generous, so they were surprised and happy at the same time.

But at the same time, as Chen Sufen asked, they were also worried that Jiang Ruonan would not be able to finish eating it back, afraid that she would waste money and tickets, lest she did it to help them, so they said again and again: "Xiao Jiang, can you take so much back and eat it?" You can't put this thing in, it's going to break. "I look like I'm afraid that she will regret it, but now people are so simple.

Jiang Ruonan smiled: "Of course, you have to eat so much, you can rest assured!" ”

finally persuaded this simple family to reach a business with them, Chen Sufen was afraid that Jiang Ruonan would regret it, and seeing that she was about to give money tickets, she hurriedly pulled her aside: "You think about it, these are not a little bit, after spending so much money and tickets, can you finish eating in a few days when you go back?" Isn't that a waste? Seeing that Jiang Ruonan still looked disapproving, she had to say again, "Lu Zhenjun's money is not blowing in the wind, don't be extravagant!" ”

Jiang Ruonan knew that she was willing to say this now, which could be regarded as a kind reminder, she was not angry, and said with a smile: "I know, sister-in-law, don't worry, I have a plan in my heart, isn't it that several children are going to school?" I'll make them some good food, make a tooth sacrifice, and then go to school. ”

"What kind of tooth sacrifice can lotus shoots make?" Chen Sufen still doesn't understand very much, the tooth sacrifice is called the tooth sacrifice if you want big fish and big meat.

Jiang Ruonan smiled: "I'll give it to my sister-in-law to taste when I'm ready, and you'll know." Oh, let's not talk about it, it's all here, I have to go back early! ”

Chen Sufen thought that Jiang Ruonan would indeed make good food, so she couldn't help swallowing her saliva, and then didn't say anything.

Because Jiang Ruonan wrapped all these lotus root shoots, there was a big basket in the whole one, and the Xiaoshi family was very grateful, not only helping them rinse the lotus root cleanly, but also letting the big girl and the little stone help them send it back together.

Fortunately, they went over the mountain from behind Li Shuying's house, and they didn't have to pass through other homes and places, otherwise they would have to attract everyone's onlookers.

After returning home and cooking lunch, Jiang Ruonan began to get busy.

She took out half of the lotus roots, broke them all from the lotus roots, and washed them again and again with clean water, and there was some mud and sand in these lotus roots, which had to be rinsed repeatedly. Until all of them were rinsed clean, Jiang Ruonan began to wipe the lotus root mud, she wanted to make lotus root cakes and lotus root clips, the lotus root cakes were to first grind the lotus root into lotus root mud, and after wiping it for a long time, even the second sister Dabao was mixed in, knowing that her mother wanted to make it delicious, and when she wiped a pot of lotus root mud, she added salt and green onions and tried to stir well, and then it was all made into the shape of a cake.

Jiang Ruonan cut the lotus root into slices again, added the minced minced meat, and sandwiched the two pieces of lotus root with a ball of minced meat, which became one.

There are also fried lotus root balls, which are very similar to lotus root cakes, but the lotus root cakes are vegetarian, only lotus root mud, lotus root balls are different, and minced meat and rice are added to them, it is best to use glutinous rice, but glutinous rice is not easy to obtain, Jiang Ruonan plans to try rice first. After adding these, add seasonings such as salted green onions, stir well, and then knead them into balls one by one.

Lotus root cakes, lotus roots, and lotus root balls are all fried in an oil pan.

Although these three things take time, as soon as they are put into the oil pan and fried to produce a fragrance, it really smells crispy.

Chen Sufen had already gotten Jiang Ruonan's words and would invite her to taste it, at this time, I felt that all the gluttonous insects were hooked out next door, fortunately, it was also dinner time, she was also stir-frying, just smelling the smell of others, and then looking at the lotus root slices and fried meat in her pot, how do you think it is all lotus root, and others make it so delicious?

The Lu family, Jiang Ruonan fried all the lotus root cakes and lotus root balls, and the steamed rice in the other pot was also cooked. Jiang Ruonan scooped up the excess oil in the cauldron and began to stir-fry.

The sliced tender lotus root is fried with the meat slices, and the home-cooked lotus root slices are fried with the meat. She didn't cut it into slices, but shredded it along the way, added green pepper shreds to the oil pot and boiled it again, then poured in the tender lotus root cut into thin strips, stir-fried a few times, put in the seasoning and started the pot. The lotus root silk is somewhat rolled up, the white lotus root silk, the green pepper, the green and white are staggered, and they are particularly beautiful. There are still the remaining tender lotus roots, Jiang Ruonan sliced them and blanched them with boiling water, and then directly mixed them cold, drizzled with adjusted chili oil, which is as pleasing to the eye as white jade splashed with red ink.

On this night, the Lu family's dinner table was a feast of lotus roots.

It's all kinds of dishes made of lotus roots, but none of the children are bored, and they eat them all with their mouths full of oil, and they don't even care about the deliciousness. However, their quick and satisfying eating appearance has greatly soothed Jiang Ruonan.

Sure enough, the hard afternoon was worth it.

The vegetarian fried lotus root is crisp and tender, and the sweetness of the tender lotus root has a hint of spicy green pepper; Stir-fried pork lotus root slices are crispy and tender; The cold lotus root slices have the strongest flavor, with the addition of sugar and chili peppers, and the spicy sweet and sour taste makes people can't stop eating.

But these delicious stir-fries aren't the most amazing.

What makes a few babies love it the most is the fried lotus root cake and lotus root yuanzi.

The lotus root cake is okay, it is fried with a browned skin and a smooth core, slightly sweet, sweet and salty, and the second sister likes to eat it. And the lotus root clip and lotus root balls, because of the addition of minced meat, simply make Sanbao want to eat them all one by one.

For Jiang Ruonan, the lotus root balls are crispy and compact, although they do not have the elastic tooth balls like glutinous rice, but the taste is also very good, both the mellow fragrance of the lotus root itself, the entrance is smooth, and the burnt aroma of the meat, which can be described as refreshing and not greasy, and extremely delicious.

"How? Is it tasty? Jiang Ruonan looked at the empty pots and bowls and asked knowingly.

"It's so delicious!" Sanbao held his little belly and burped, "Mom, I knew that I wouldn't have given so much to Lin Jianxin!" ”

Stir-fried vegetables don't have to be sent to each other, but the three fried snacks Jiang Ruonan have all been sent out separately, and there are not many fried ones, and after taking them out and dividing them, there will be even less left.

The children in the family can't eat enough.

Dabao is sensible: "Mom, let's continue to make it tomorrow and fry all those lotus shoots!" ”

"No cakes, no balls!" Sambo was in a hurry to speak.

The second sister spoke: "I want a cake, the cake is delicious!" ”

Dabao looked at his brother and then at his sister, and made a final decision: "All of them!" There are so many lotus root shoots! ”