Don't mention the past, the perspective switches back to the game scene.

When Cai Youyou carefully showed his knife skills and cut the conch meat, the Ten of Spades did not relax.

He peeled the geoduck from the meat and cut the ingredients he had prepared, and he also chose to cut the ingredients into slices.

After cutting the geoduck, Ten of Spades took out the black liquid he had prepared earlier and slowly shook the bottle to the light.

When he saw that the liquid in the bottle, in the light of the light, had taken on an amber-like color, he hooked his lips in satisfaction, and a smile appeared on his face.

On the 10th of spades, put half a pot of water in the pot, wait until the boiling water is boiling, quickly put the meat slices of the chopped geoduck into the water, soak it in the water a little, and then leave the water control and put it on the plate.

Next, the expression on the face of the Ten of Spades was very relaxed, and he poured the black-red liquid he had prepared in advance into the geoduck slices, stirred well, and this seemingly unpretentious cooking method of boiled geoduck was ready.

At the same time that the Ten of Spades finished his work, Cai Youyou's side also put the sliced conch meat into the boiling soup.

The white snail is very particular about the heat. Roll in the soup for 10 seconds to remove it quickly. If it is overheated, it will toughen and harden the meat, making it difficult to eat.

And the same applies to the blared geoduck cooked in the Ten of Spades.

After all, both dishes are cooked with seafood, and both are braised in the white-boiled way.

The chef tries his best to present the original taste of the food, and uses extremely simple and non-fancy techniques to handle the ingredients, resulting in this competition becoming a big competition of boiled seafood.

It's just that the difference is that when the Ten of Spades seasoned the boiled geoduck he cooked, he used a mysterious sauce specially prepared by him, while Cai Youyou seemed to just sprinkle some salt on top of her boiled snails as a base taste, add a spoonful of ginger ale, and drizzle a layer of hot chicken fat on top to seal the moisture of the snail slices.

The two of them served their cooked dishes to the judges' table almost at the same time.

Of course, the knife work of the white boiled geoduck cooked by the Ten of Spades did not have so many requirements, but in the early stage of cooking the ingredients, he was shocked by the dishes cooked by Cai Youyou and her knife skills, and stared at Cai Youyou for a long time like an audience, resulting in a delay of some time.

Faced with two seafood dishes that were also cooked using the blazing technique, Old Man An was a little entangled, but decided to taste the works of the Ten of Spades first.

This white boiled geoduck cooked by the Ten of Spades has a delicate and white texture and a smooth and tender taste.

As soon as you bite into it, the crisp and sweet taste of geoduck spreads in your mouth.

What's even more amazing for your taste buds is that you don't know what the mysterious sauce used by the Ten of Spades to flavor this white boiled geoduck is exactly what it is, and the rich flavor complements the sweetness of the geoduck and can directly attack people's hearts!

As diners chew, the sweetness of the geoduck and the deliciousness of the sauce fill the lips and tongues like bamboos!

"Can you tell us what the seasoning you use for this blanched geoduck?" Old Man An asked.

The Ten of Spades smiled slightly......

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