Xin Quan, who was busy in the ring opposite, took the time to sniff, looked at the factory ingredients prepared by the black-faced uncle, raised his eyebrows, and said in his heart, to be able to process coriander like this, it seems that today's high-tech is really not to be underestimated.

Merely...... Coriander doesn't have the unique taste of coriander, so what is it called?

Xin Quan pursed his lips and continued to cook quietly.

And the black-faced uncle is also busy while explaining.

"It's a healthy egg that's low cholesterol and low calories from the factory. Now we crack three eggs in a pot, stir well, and beat them with a wall-breaking blender to release all the nutrients rich in the molecules of the eggs. ”

Then, add enough warm boiled water to the stirred egg mixture, seal it with plastic wrap, and put it in a steamer to steam for a quarter of an hour.

Place the chopped spinach in a blender and juice it for later use.

Then, the chopped tofu, along with the paste-like crucian carp and shrimp, are placed in a blender and mixed into a paste.

The chopped coriander is also beaten into juice, poured into the pot with spinach juice, boiled over high heat, added a little salt to adjust, and then added the adjusted water starch to thicken.

When the pot is boiling, pour the soup over the steamed egg custard, taking care to leave a spoonful of the soup for easy styling.

Then, spoon the mixed soup of tofu, crucian carp and shrimp processed in a food processor into the egg custard, and make the shape of the Bagua Yin Yang fish, and then steam it for one to two minutes, and the hibiscus Bagua soup is done.

The green spinach juice and white tofu form the pattern of the yin-yang fish, which looks refreshing and clean, with a unique ingenuity.

I have to say that Li Fusheng still thought a lot of thought about being able to conceive such a dish for the Food Processing Company Alliance Association.

The black-faced uncle looked at the finished dish that had finally been successfully completed, and then he breathed a sigh of relief, a smile appeared on his face, and after his mood relaxed, the first action he made was to take off the hat he wore on his head as he did after a day's work in the laboratory, revealing the head of the Mediterranean hairstyle that was already very unhealthy.

One of the three judges randomly selected this time was also a young woman.

Looking at the shiny brain, the female judge suddenly felt that she had no appetite for the hibiscus gossip soup cooked by her uncle.

And the uncle with a Mediterranean hairstyle didn't know it, he habitually wiped the sweat from his head with a hat, and subconsciously sorted out his Mediterranean with few left.

At this time, he suddenly noticed that the eyes of the judges and the audience were focused on him, and then he suddenly realized that this place was different from the laboratory he usually worked in.

Moreover, he just made the hibiscus gossip soup, and he hasn't served it to the judges yet!

The uncle scratched his head a little embarrassed, immediately put on his hat and began to serve food to the judges.

The female judge couldn't help but twitch the corners of her mouth, and all she was thinking about was one thing.

Uncle Mediterranean didn't wash his hands before serving the food after wiping his sweat just now......

The female judge, who has always been clean, felt that she was about to lose her breath.

When Uncle Mediterranean put the soup in front of her, revealing his burnt yellow teeth smoked by cigarettes, and bared his teeth at her, the female judge couldn't help but tremble.

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