Cai Youyou Li Vortex smiled lightly: "Moreover, you can rest assured that no matter what kind of dishes we cook, we will definitely not miss your share." ”

"Alright, let's arrange things like this." Mo Xun smiled and said.

Obviously, being able to prepare today's lunch with Xiao Cai made him feel very good.

At this time, Wang Fatzi finally saw something from his good brother's attitude.

Looking at Mo Xun who left with Cai Youyou, Wang Fatzi could only grit his teeth and curse secretly, there are guys of the opposite sex and no humanity!

"Xiao Cai, what ingredients do you need for lunch?" Mo Xun discussed with Xiao Cai as he walked.

Cai Youyou smiled: "Then it depends on whether you want to eat stewed beef with sand tea sauce or stewed pork ribs." ”

Before Mo Xun could speak, Wang Fatzi, who was sitting in the pilot's seat of the aircraft, rushed to say: "Beef stew, I want to eat beef stew!" ”

Mo Xun and Cai Youyou looked at each other and smiled, and glanced back at Wang Fatzi: "Then stew beef with sand tea sauce, stay tuned!" ”

Cai Youyou took out the beef tendon meat he specially brought in the food preservation warehouse, washed the beef, cut it into small pieces, and then put the cut beef into the pot with cold water, blanched to remove the smell of meat, blood foam, impurities, and unclean substances.

When the water in the pot boils, she carefully skims off the foam, cooks the beef for two minutes, removes the cold water, drains it, and sets it aside for later use.

Peel and cut the green onion, ginger and garlic into small pieces, wash and peel the tomatoes and cut them into small pieces, start the oil pan, put the tomatoes into the pot and stir-fry, then add the green onions, ginger and garlic, Sichuan pepper, star anise, stir-fry to bring out the fragrance, then add the blanched beef and stir-fry evenly, put in cooking wine, light soy sauce and two tablespoons of handmade sand tea sauce, continue to stir-fry a few times, add pure water, and cover the beef.

Bring to a boil over high heat, reduce heat to low and simmer for 30 minutes.

After 30 minutes, add the chopped carrots and yams, simmer for 10 minutes, add salt to taste, reduce the soup on high heat, put it on a plate, sprinkle a little chopped green onion and you're done.

During the beef stew, Xiao Cai and Mo Xun were not idle.

They made garlic broccoli and white mushroom tofu soup, respectively.

When the beef is stewed, the whole small kitchen is filled with a rich aroma.

Even Wang Fatzi, who was piloting the aircraft, couldn't help but start swallowing his saliva and frequently looked in the direction of the kitchen.

Cai Youyou's side was putting the dishes on the plate, but he heard the voice of Wang Fatzi coming from the speaker on the kitchen wall: "Little Cai Tong shoes, you have to help me keep an eye on Ah Xun, I can't let him steal food in advance." ”

Mo Xun twitched the corners of his mouth.

What would he Mo Xun do like that?!

This Wang Fat Man is really unscrupulous for food, and he even used to turn on the speaker and shout in the air.

"It seems that Wang Qi is in a hurry. Let's go to the restaurant now. Cai Youyou smiled.

Seeing Cai Youyou and Mo Xun bring food from afar, Wang Fatzi hurriedly adjusted the aircraft to autopilot mode and came to the table and sat down.

Because the restaurant is located in the corner of the cab, even if you sit here to eat, you can easily observe the situation in the cab, which is convenient for dealing with emergency situations.

Smelling the rich aroma of the stewed beef with sand tea sauce, Wang Fatzi couldn't help but move his index finger and said: "This dish is very tempting just in terms of appearance." Let me taste it. The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.