Chapter 1227 Ingredients

The two of them came to the stall selling beef and mutton again, Chu Beichen counted the number of people, and said to the boss, "Give us ten catties of beef, ten catties of mutton, two lamb legs, and one pig hind leg for barbecue!" ”

This is a big customer, the owner of the meat stall is very dedicated, ask the time to make the hot pot, spread plastic film on the bottom of the box, and put ice cubes, then start to select the meat, weigh the catties, cut it for them, and put it on the ice cubes.

This way, the meat will remain fresh even after two or three hours.

The boss who bought the meat saw that the two of them bought a lot, and also gave a lot of shutters, hairy tripe and other offal.

In this era, many people don't know how to eat supplements, and most of the animal offal is not eaten, and they are often thrown away.

Su Nian and Chu Beichen followed Chu Mu, a gourmet, but they knew that these two ingredients were good dishes for shabu-shabu, so they happily accepted them immediately.

After buying the meat, the two of them carried large bags and small bags, ran to the aquatic market next door, and bought a few catties of arctic shrimp and small fish, and then left with full of loot.

The new car was carefully selected by Han Qing, both in terms of quality and speed, it was first-class, and after driving out of the city, the traffic on the road was much less, and the superior performance of this car was seen at once.

Chu Beichen overtook all the way, feeling as if he had become a man chasing the wind, and he was very happy to talk and laugh with Su Nian.

About half an hour later, a large courtyard appeared on the side of the road, and a sign hung at the main entrance with the name of the Yanshan branch of the security company.

"This is it," Chu Beichen brought his wife over for the first time, he was the top person in charge of this branch, and he felt a little high-spirited at the moment.

When a person full of people saw the car coming, they hurriedly ran over to ask, and when they saw that it was their boss who was driving, they immediately saluted, "Manager, you are back!" ”

Chu Beichen nodded, looking much more serious, "Well, I'm back!" ”

The electronic gate quickly opened, and Chu Beichen's car was let in.

Chu Beichen avoided the office building in front of him, "I'll send you back to the dormitory area first, you can rest there for a while, and when I'm done with business, I'll come back and prepare dinner with you!" ”

Su Nian nodded: "You go and get down to business, the hot pot is very simple, the meat is cut, I just need to wash the shutters and tripe!" ”

"By the way, I'll go to the office to order vegetables, and someone will knock on the door in a while, you can open the door!" Chu Beichen told Su Nian.

The two people only bought fish and shrimp meat, that is because it is next to the company, that is, the greenhouse of the suburbs, the greenhouse vegetables are not only varied, but also fresh, as long as a phone call to the door, it is very convenient.

Su Nian agreed, "Don't worry, can I still lose it on your territory?" ”

drove the car downstairs to the dormitory, Chu Beichen took it personally, and helped Su Nian take the vegetables and meat, and someone passing by next to him saw that Manager Chu was busy with his work, so he hurriedly ran over to say hello, and also helped to move things and work.

"The manager is back? You've done a great job this time! ”

"This one is my sister-in-law, right? It's so beautiful, you're really talented and beautiful! ”

Chu Beichen greeted everyone one by one with a smile, and then took out a cigarette to share with the big guys, "This is my daughter-in-law, everyone is coming over tonight, I'm in for a treat!" ”

The helpers cheered, and the speed was faster.

The security company implements militarized management in this place, and it is not allowed to go home during normal times, and it can only be rotated to rest on weekends, Chu Beichen is the person in charge, and he is not involved in duty, so he can ensure that he goes home every weekend.

There were a lot of people, and the ingredients, beer, including the stove, were moved upstairs and placed in the right place.

The two men who helped also said, "Sister-in-law, our family members are idle, stay a while and let them come and help you!" ”