When the sauce soup has become thick, Mo Xun takes out the fish head and puts it on a plate, takes out the lamb chops that are fully wrapped in the sauce one by one, and stacks them neatly next to the fish head.

And Cai Youyou sprinkled the finely chopped green onion on the top of the fish head.

The cooperation between Wang Fatzi, Mo Xun and Cai Youyou is also quite tacit.

He quickly poured the hot, red, viscous sauce evenly on top of the fish head and lamb chops.

Liang Hu had already paced to the restaurant at this moment.

Looking at the large plate of dishes in front of him, he frowned slightly.

This dish looks ruddy and attractive, and it smells even more fragrant.

But......

Unexpectedly, the chopped pepper fish head and crispy fried lamb chops he originally thought were actually a dish!

He Liang Hu is also a child who grew up eating the classic dishes cooked by those people in the Dark Pavilion. He hadn't eaten anything good. However, this kind of dish of lamb chops and fish head stewed in one pot is also the first time he has seen it for the first time!

This......

The practice of stewing lamb chops and fish heads in one pot is simply unheard of, can this dish be delicious?

Liang Hu subconsciously glanced at Cai Youyou, who was standing next to him, looking at him with a look of expectation, with a sparkling gaze.

He said in his heart, the person was found by himself, and the dish was also made by him, and in front of the girl who made him so interested, he had to eat it even with tears in his eyes!

Liang Hu secretly had this kind of thought in his heart, and subconsciously picked up a piece of Cai Youyou's fried lamb chops and put it in his mouth.

Seeing this scene, Wang Fatzi twitched the corners of his mouth.

This Young Master Liang is really a master who can eat and enjoy!

Just now, he had caught deep suspicion in the eyes of that Young Master Liang, but the next moment, the eldest young master immediately picked up the most delicious lamb chops from the plate.

The complex flavor of the sauce and the unique flavor of the soup released by the cooking of the fish head are completely fused with the perfectly fried lamb chops, creating a unique, rich and delicious taste!

Rao is the unique spicy and rich taste of chopped pepper fish head, which does not cover up this extreme and unique deliciousness, but combines all the delicious flavors to achieve the first and unimaginable deliciousness!

After tasting the lamb chops, Liang Hu began to try the fish.

Mo Xun deliberately uses the method of pouring and frying to treat the fish head, so that the fresh aroma of the fish head is retained in the meat as much as possible, and the flavor of chopped pepper and the compound aroma released by various sauces are just right to penetrate into the fish. In this dish, the fish head is glutinous and soft, fat but not greasy, salty, fresh and slightly spicy. The entrance is delicate and crystalline, with a gentle and spicy taste!

Liang Hu picked up a piece of fish meat for a while, and then picked up a piece of lamb chops for a while, and he was so happy to eat!

Who would have thought that this seemingly bold and bold practice of braising fish head and lamb chops in one pot would actually achieve such a unique delicacy!

"Looks like I didn't save the wrong person."

In the end, Liang Hu wiped his mouth with satisfaction and said, "To be honest, I grew up eating the natural food of the Dark Pavilion, and I have eaten chopped pepper fish heads I don't know how many times. And the chopped pepper fish head you cooked today is the best chopped pepper fish head I have ever tasted! Especially the lamb chops inside, the taste is so delicious. ”