Ordinary customers who make a reservation a month in advance may not be able to taste the dishes here. Even top VIPs like the Mo family must start making appointments at least a week in advance.

Mo Xun and the three walked into the store, and immediately the service staff in charge of reception came over.

"It turned out to be Mr. Mo. Please, the room you booked is number two. ”

After the three of them were seated, the waiter said, "Please wait a minute, your pre-ordered dish will be ready soon." ”

Soon, dishes such as stir-fried river shrimp and pan-fried fish cakes were served.

Among them, the most eye-catching is naturally a small jar made of three purple sand.

On the lids of each of the small jars is a statue of Maitreya Buddha sitting cross-legged.

This is the most popular dish in this small shop, it is Mr. Qi's specialty, a proud work, the best Buddha jumping over the wall!

When the waiter carefully helped Cai Youyou open the lid on the purple clay pot, there was a misty, trance-like smell, but like a storm sweeping, the strong smell of fresh fragrance that caught people off guard was wafting in front of Cai Youyou!

Under the illumination of the lights in the room, the dishes in the purple clay pot exude a sparkling dazzling brilliance as if they had broken out of a cocoon!

In the midst of a dense and fragrant aroma, Cai Youyou saw that the Buddha jumping over the wall was made of abalone, sea cucumber, fish lips, yak skin gum, king oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops and other precious ingredients, plus broth and Shaoxing wine simmered slowly, but the soup did not appear rich and greasy, but clear and transparent, and even the ingredients in the soup could be seen clearly.

The soup is very clear, and there is not a trace of impurities in it.

The tender abalone is cooked thoroughly, and the meat is turned outward, with a strong aroma.

The tempting sea cucumber is crystal clear, trembling in the soup, and it looks so tempting!

There are also white and tender jade-like scallops, cuttlefish, and mushrooms with a rich flavor, each of which is so delicious that people can't help but want to taste their taste, and want to taste the taste of this jar of delicious soup that blends so many treasures.

Xiao Cai has always felt that although she has been committed to the development and research of food, she herself really does not have such high requirements for food.

But today, she had to admit that this superb Buddha jumped over the wall and successfully seduced the gluttonous worm in her stomach!

No wonder, in her father's notes, when mentioning this Buddha jumping over the wall, he only quoted a poem from the ancients who was said to be a long time ago as an evaluation.

The content of the poem is: "The altar opens the meat incense and floats around the neighbors, and the Buddha abandons Zen and jumps over the wall." ”

It is said that this poem is the origin of the name of the dish of Buddha jumping over the wall.

Breathing in the sweet fragrance, Cai Youyou couldn't help but let out a comfortable soft exhalation.

Mo Xun only felt that the current appearance of a certain vegetable bag was like seeing a delicious little fox.

Cai Youyou first tried to taste the soup of Buddha jumping over the wall.

When the rich and delicious soup flowed into her mouth along the tender and delicate rose-colored red lips, the faint thick feeling lingering on the tip of her tongue made her feel that the soup was as smooth as silk, and the fragrant flavor instantly bloomed in her mouth, filling her lips and tongue, wrapping her taste buds and making her feel relaxed. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.