The city where Mu Xiu later lived was relatively humid, so people loved to eat chili peppers, which helped to dispel dampness, and chili peppers could reduce the demand for salt, help reduce daily salt intake and lower blood pressure, so most of the people here were not spicy, and only a few people would not eat spicy.

"You've got a lot of it." Uncle Pan quipped.

"Hahaha, I am going to eat cucumber and radish raw, but I saw that these two dishes are meat dishes and are a little greasy, so I make two vegetarian dishes, meat and vegetable matching, which is more refreshing." Mu Xiu took the basin, put the dishes in, and took it out to wash it.

"Auntie, you can help me peel more garlic and green onions."

"No problem."

Mrs. Pan's home is a stove, which burns honeycomb coal, there is a hole under the stove, and there is a round lid buckle on weekdays, leaving a little gap, the stove can be burned slowly, if you want to boil water for cooking, you can remove the lid, the fire in the stove will burn vigorously, clean and convenient.

Mu Xiu also wanted to make such a stove in the room, and then install a ventilation pipe to exhaust all the carbon dioxide out of the house, and in winter, the house was also warm, but in the end it was because honeycomb coal was difficult to get and expensive.

After the preparations were done, Mu Xiu heated the pot, poured in the oil, poured the cut chili peppers into the pot first, and then poured the green onions, ginger and garlic.

Mu Xiu poured the cucumber into it, stir-fried it a few times, poured in a little vinegar, stir-fried for a short while, took it out of the pot and served it on a plate, and the vinegared cucumber was ready.

In the same way, the red and white radish stir-fried with chili peppers is also done, and both dishes are relatively easy to cook.

After these two vegetarian dishes were cooked, Mu Xiu then cut the beef pieces cut by Mrs. Pan into thin strips and fried them again, and stir-fried the small celery beef strips with chili.

Finally, I pinched a handful of dried shrimp and made a soup with seaweed eggs and cabbage.

Mu Xiu placed a few dishes on the tables and chairs in the courtyard, and Aunt Pan rubbed her red nose, went to serve the rice, and brought it up one by one.

"Little girl, your pepper is too spine." Aunt Pan sat down and said with palpitations.

"It's just spicy, it's not spicy." Uncle Pan couldn't bear it anymore from the moment he smelled the fragrance, so he picked up the chopsticks and twisted the beef at the head of the chopsticks first, and he really loved meat.

When the beef was entered, Uncle Pan narrowed his eyes, chewed, and swallowed, "Hey, it tastes very good, but it doesn't smell so spicy when it tastes." ”

The corners of Mu Xiu's mouth raised, and without saying anything, she picked up the chopsticks and ate slowly.

After Uncle Pan clamped a few chopsticks in a row, suddenly a spicy sensation rushed up from his throat, which was a hot feeling that he had not seen for a long time.

"Spicy, spicy." Uncle Pan said as he ate a few bites of rice and drank a small bowl of soup before stopping the spiciness.

Mu Xiu had expected this, this chili pepper was like this, he didn't feel spicy at first, and he didn't feel spicy until he ate a few bites.

"It's delicious, it's delicious, that's what it tastes like." Uncle Pan finally stopped the spiciness, and couldn't help eating, at this time, he had experience, sandwiched a chopsticks of vegetables, ate a few bites of rice, and then drank a mouthful of soup, for a while, the yard was full of Uncle Pan's sucking sound, the more he ate, the more spicy he was, the more spicy he was, the more he wanted to eat.

The same is true for Aunt Pan, except that she can eat almost half a bowl of rice in one bite.

Mu Xiu pursed her lips and smiled, this chili pepper is simply too mild compared to the capsaicin she once eaten, in the last life, it was full of devilish spicy, she cried while eating it at the beginning, and she could eat ten strings in the last breath, and now there is no problem in eating this pure natural and unextracted chili pepper.

Uncle Pan over there has already added another bowl of rice, he doesn't like to eat radish, he ate too much in the early years, and he lost his appetite when he saw radish, but he still gave Mu Xiu a radish with chopsticks.

When Uncle Pan stuffed the radish into his mouth and chewed it, his eyes lit up, and the speed of the chopsticks began to increase.

"This radish fried is so delicious, delicious, so delicious!" Uncle Pan will only use the word delicious at this time.

"Little girl, how are these radishes made, sweet and spicy." Mrs. Pan especially likes to eat this fried radish.

"It's fried the same as usual, but the chili peppers are changed, and two spoons of sugar are added to the radish when it is fried." Mu Xiu's best dish is this stir-fried shredded radish with chili.

"No wonder, it turned out to be white sugar, no wonder it tastes different." Aunt Pan nodded again and again.

Maybe it was because the food was the right appetite, the three of them ate all the big pot full of rice, put down the rice bowl, Uncle Pan touched his bulging stomach with satisfaction, and burped.

"On weekdays, we steam more rice at noon, and in the evening, we eat egg fried rice, and today, we eat all the dinner at night."

Mu Xiu was still surprised just now, how could two people make such a big pot of rice, and only now did he understand after listening to Aunt Pan's words.

"This little girl really has a knack for cooking." Uncle Pan did not forget to praise Mu Xiu.

"Uncle, it's just that the ingredients I use are different, how can you boast so well." Mu Xiu was a little embarrassed.

When the two of them were talking, Aunt Pan had already brought all the rice bowls to the water tank, and soon she finished washing, dried her hands, walked over to Mu Xiu, and opened her mouth to ask, "Little girl, what good things have you brought this time?" ”

Mu Xiu stood up, walked into the kitchen, took the back basket, and began to take things out of it and put them on the table.

"That's ten pounds of honey." Mu Xiu took out a small bucket first, opened it, and inside was honey with an earthy yellow luster.

Aunt Pan approached, sniffed it, and couldn't help but say, "It's so sweet." ”

Mu Xiu also likes to soak in honey water on weekdays, but there are too many fake honey in the market in the previous life, and she can only go back to the mountains, and the villagers will leave her some real honey.

"This honey is expensive, and it's not easy to get it." Mu Xiu said as he continued to take out two small jars.

Inside are the snails that she opened many bottles of cans yesterday, one jar is a drunken mud snail, and the other is a spicy snail. There are two kinds of snails, one is grown by the river, collectively known as snails, and the other is grown in the rice field, which is called mud snails.

There are many people who like to eat this thing, generally around the Qingming Festival, there will be many people to catch, if you don't live in the countryside all the year round, it's not easy to find if you want to eat this.