I have to say that ginger is still old and spicy.

In this mansion, the person who understands Tang Jinnian's mind the most is probably Tang Ting, the big housekeeper.

Just by looking at the dishes on the table, you know that the meal is carefully prepared.

There is no luxurious mountain and sea delicacies, but it is better than all kinds of exquisite, and there are many varieties.

In the past few years, in addition to eating a big pot of rice when her family was building a house, it was really the first time for Shuning to eat out so seriously, and she had never even been to a restaurant in this world.

Of course, the food in the restaurant of the post station is not as good as the food of ordinary people in their village.

In ancient times, the dishes were not monotonous and single, unlike modern times, all kinds of food can be studied, isn't there such a sentence to say, speaking of the Chinese, the four-legged one, may have eaten everything except the table.

And now, in this era that I don't know if it was thousands of years ago, there are still many things that can be eaten that have not been discovered.

Qi Shuning, who was rarely curious, sat at the dining table with great interest, blinking at the dishes on the table with big eyes.

Tang Jinnian looked at her with curiosity, and felt a sense of satisfaction in his heart, but he could be regarded as seeing the innocence of the child from this girl's face.

"What's this?" Qi Shuning asked with his fingers, which were like shallots, pointing to a plate of dishes on the table.

When it is said to be a dish, it is actually like a flower with red juice.

"Miss Hui Qi, this is sulforaphane beets, fresh and refreshing, and appetizing and detoxifying, you can try it!"

Tang Ting took great pains for this meal, the amount of dishes can't be too much, the amount of food for the master is not large, this Miss Qi is an eight-year-old child, she must not eat much, but there are more varieties, so as to reflect the importance and importance of their Shizi Mansion to Miss Qi.

"Raphane?" Qi Shuning said, looked at Tang Jinnian, Tang Jinnian smiled and nodded at her.

She picked up her chopsticks and took one of the flowers and put it in her mouth.

Tang Jinnian and Tang Ting looked at Qi Shuning for a moment, waiting for her evaluation.

And Qi Shuning, who took a bite of the laiphane flower, was shocked at first, and then expressionless.

She said in her heart: What, what kind of strange thing is Laihua, and I thought that it was a variety that had long been extinct in modern times, and I knew that this was sugar-mixed radish.

It's just that the radish is carved to look better.

Well, it is worth praising that the ancient chef carvers are indeed good, and the carvings are the same as the real flowers, which is enough to confuse the real with the fake.

Seeing that Qi Shuning was expressionless, Tang Ting couldn't help asking, "Miss Qi, are you still satisfied with the taste?" ”

"Well, it's okay, it's okay, it turns out that this is Laihua, hehe."

With that smirk, Tang Ting didn't know whether he was satisfied or dissatisfied, and glanced at Tang Jinnian a little helplessly.

Tang Jinnian waved his hand and motioned for Tang Pavilion to go down.

I thought I could give Shuning a surprise, but it seems that there is no surprise.

Yinzhu covered her face on the side, and their young lady seemed to be best at how to talk to death......

But this is the real lady, otherwise, the peerless medical skills of the young lady make people think that they can only be found by fairies in the sky.

Qi Shuning ate one bite or two of each dish, and Tang Jinnian was even more particular about eating, barely making a sound, and he didn't eat more than three bites of each dish.

I put down my chopsticks early and watched Qi Shuning eat.