Mo Xun told everyone present that a barbecue orientation meeting would be held in the camp to celebrate that everyone had passed the military training and officially became a member of the academy.

In order not to pollute the environment of Zichenxing, this barbecue welcome meeting was mainly held in the college cafeteria. Eco-friendly charcoal is used, and the purified smoke is discharged outdoors through a special purification system to avoid air pollution.

Whether it is a freshman who has just passed the military training or a senior, as long as they are current students, they all received a notice to participate in this barbecue welcome meeting.

Everyone worked together and was happily busy.

Wang Fatzi is making kebabs.

He washes the mutton, controls the drying, cuts it into evenly sized pieces, puts it in a large container, adds minced green onion and ginger, large and small fennel, peppercorns, cooking wine, salt, sugar, chili powder and cumin, cumin grains, and then adds a little vegetable oil, marinates for three hours, and then uses bamboo skewers soaked in water in advance to thread the marinated mutton into skewers, and then you can start to roast on the fire.

Wang Fatzi skillfully took two large handfuls of mutton skewers on the fire and flipped them, paying attention to the heat, and when the roast was almost done, he brushed a layer of vegetable oil on the surface of the meat, sprinkled some cumin powder, black pepper and chili pepper noodles, turned over, and continued to barbecue.

Soon, the fat on the fat and tender mutton began to sizzle under the high temperature of the fire, and the cumin powder and various condiments on it also began to exude an attractive aroma, which attracted everyone to salivate and frequently look sideways at Wang Fatzi.

Mo Xun made it in the wings of fermented bean curd.

Wash the chicken wings, and cut two knives on the surface to facilitate the flavor, crush the bean curd, add the bean curd ** and stir evenly, add light soy sauce and stir evenly, put in the chicken wings, evenly spread the sauce on the surface of the chicken wings, and massage for a while, so that the chicken wings can be more easily flavored. Put the chicken wings in a crisper bag, tie them well, and marinate for about three hours.

While marinating the chicken wings, you can also use an appropriate amount of honey and vegetable oil to make a juice for later use.

Once the wings are marinated, it's time to start grilling.

Because both the bean curd and light soy sauce are salty, there is no need to add extra salt to this dish. You only need to brush the surface of the chicken wings with a layer of honey and vegetable oil juice when they are almost baked, and the grilled chicken wings will be delicious, tender and juicy.

Cai Youyou's side, together with Hua Xi, made bell pepper kebabs with beef tenderloin.

They cut the meat into small cubes, put it in a bowl, add an appropriate amount of cornstarch, salt, white pepper, black pepper, cumin powder and cooking wine, grasp it with their hands, cover it with plastic wrap, and marinate it for three hours.

When marinating beef, you can process the bell peppers and cut them into slices about the size of the horizontal slices of diced meat.

Once the beef is marinated, the meat and vegetables can be skewered on bamboo skewers and grilled.

Because it has been fully marinated in the early stage, this bell pepper kebab only needs to be brushed with some vegetable oil when grilling.

Jian Xing and Zhao Jianing have become good friends during military training.

The two of them decided to team up to cook together.

Because they were inspired by Cai Youyou, they made sweet and attractive roasted corn.

Remove the outer husk of the corn, keep one or two layers of the innermost husk, put water in the pot, put in the corn, boil over high heat, turn to medium-low heat and cook.