The sun rises early in the morning, and the warm and bright sunlight shines down on the earth, and it is a bright and good weather.

The county town is also very lively, pedestrians walking on the streets, walking in the market in twos and threes.

After a while, a group of children appeared out of nowhere, each holding a string of rock sugar gourds in their hands, laughing and singing a little song in their mouths.

"In the center of the city, in Zhongdao Street, a new restaurant was opened, called Wuxiang Building, one floor up, one floor down, and a small courtyard at the back. The shopkeeper cooks in person, and the taste is heard to be one top one, you also eat, I also eat, don't worry about no good business! ”

The ballad was just made up by themselves, Yin Zhige originally just asked them to shout a few words along the street, but they couldn't stand it and made up a ballad by themselves, the plain words were simple, but they were very catchy, and they were also happy to run while singing.

You can eat candy snacks again, and you can play with your friends, the children are very happy, pushing and shoving while running and singing, and the streets are filled with crisp and immature sounds.

was made by such a claim, not to mention that everyone in the entire county knew that a new restaurant had opened on Zhongdao Street in the center of the city, and it was eight times out of ten. Nine.

By the time the children had run two or three laps, a large group of people had gathered in front of the Wuxiang Building.

Zhong Xiaoshu and Yin Zhige stood at the door with a smile, and together they ripped off the red silk covering the signboard.

As the red cloth fell, the three big characters of "Wuxianglou" were revealed.

That's a name that Zhong Xiaoshu thought of, thinking that life is full of ups and downs, spicy and salty and cooking are the same truth, all of them don't have to exhaust these five flavors, the first half of their lives are too hard, I hope their days will become sweeter and sweeter with the opening of this restaurant.

Everyone was also happy to see the happy event open, clapping their hands and applauding, and they were a little eager to try it by a group of children in the morning, just waiting for the boss to say the last auspicious word.

Zhong Xiaoshu and Yin Zhige looked at each other and smiled, and said in unison: "Our store is newly opened, everyone is welcome to come and taste!" There are discounts and discounts on the first day, but anyone who eats more than three dishes will get a plate of cold dishes for free! ”

"Good! All right! "A cheer, all of them expressed their joy at this big discount.

The two of them moved away slightly, and more than a dozen people walked in, willing to try this new restaurant with a new momentum.

Zhong Xiaoshu nodded to Yin Zhige, handed over all the time in the front hall to him, and then immediately went into the kitchen.

As soon as I washed my hands, I handed in three or four menus.

At a glance, there are stir-fried side dishes, vegetarian stewed three fresh and these simple dishes, Dongpo elbow, crystal tofu these are also available, and it is clear that they want to try the strength of this newly opened restaurant.

Fortunately, Zhong Xiaoshu was not afraid at all, and began to prepare in a hurry.

Small stir-fry is the most simple, take the fresh vegetables bought in the morning and pick the tender tips, remove the old bangzi, dig a spoonful of lard, fry it in a hot pot, add a little bit of delicious monosodium glutamate when you get out of the pot, and it is refreshing and refreshing.

It seems very simple, but the hot pan hot oil heat is the most difficult to master, it depends on whether the chef can grasp the timing of the dish, the early dish is not cooked, green and difficult to swallow, late but it is not brittle, dead and heavy plate.

Zhong Xiaoshu was at ease, not panicked at all, not messy at all, pinched the most tender season of green vegetables, and put down the plate, then shook the small bell at the kitchen entrance, and signaled Yin Zhige to come and serve the food.

This bell is also one of Zhong Xiaoshu's wonderful ideas, and he specially asked Yin Zhige to buy a loud and loud one to hang at the kitchen entrance.

In the early days, the two of them definitely couldn't afford to invite Xiao Er to help, so they had to cook in the back alone, and the other was running in the front and being the shopkeeper, so it was very likely that they wouldn't care when the food was ready to be served.

But as long as Zhong Xiaoshu shakes the bell after it is ready, Yin Zhige can serve the food first when he hears it, which is convenient and lightweight, the best of both worlds.

Several dishes went out one after another, but Zhong Xiaoshu didn't have time to rest at all, the menu was handed over like running water, and she was almost a little too busy.

However, Zhong Xiaoshu's face did not show tiredness at all, but was too happy.

This shows that the business of the restaurant is very good, claiming that building momentum is one thing, and having customers order food is also another.

Watching the continuous guests coming in and out, the menu handed in has not been broken, but I think her cooking skills are indeed satisfying to the guests.

The praise that is passed on from mouth to mouth is the most tangible thing, which attracts people's curiosity, and it is still necessary to use delicious and delicious dishes to keep customers.

was busy, his feet were not waiting to be free, and he was stunned until it was almost afternoon, and Yin Zhige came to the back kitchen.

"How did you get in? Are there no more guests? Zhong Xiaoshu still had a dish of three fresh in his hand, so he had to take a look at him.

Yin Zhige put down the two lists in his hand, looked at Zhong Xiaoshu, who was busy and sweating, and couldn't help but feel a little distressed, and hurriedly said: "There are only three tables of guests outside, I have to come in and take a look at you, after finishing these tables, don't be busy, I'll go to the sign and say it's closed." ”

It's just a noon, and he feels that he is too busy to get dizzy, let alone Zhong Xiaoshu, who is the main cook.

Zhong Xiaoshu was indeed a little tired, such a sudden high workload really made her a little overwhelmed, nodded and said: "It's okay, you can try the water on the first day, since the name has been made, I am not afraid of no business at night." ”

They didn't expect so many people to come, they almost couldn't sit down on the upper and lower floors, and they were all taken aback by the degree of popularity, but fortunately, they had prepared dishes for two days, otherwise they wouldn't even be able to prepare enough dishes later.

It's just that tomorrow I have to get up early to buy some fresh vegetables.

Finally sent away the last table of guests, Zhong Xiaoshu breathed a sigh of relief, he had been busy and had no time to care about anything else, and his legs and feet began to be sore, and he almost fell down all at once.

Yin Zhige's eyes were quick, and he hurriedly reached out to help her, and half-hugged the tired Zhong Xiaoshu in his arms.

His face was furrowed, "You are really too tired today, we won't open the door at night, you will definitely not be able to stand it." ”

Her legs and feet have been standing and cooking for so long, how can she stand for another round, even if Zhong Xiaoshu wants to make more money, he will never agree.

Originally, what they had discussed was to cook two meals, but Yin Zhige felt that he couldn't even take care of his body for money, so he decided to close the door directly.

The rare domineering made Zhong Xiaoshu unable to say a single word "no", she thought about it and nodded, "Okay, you have been busy in front for so long, let's clean up and go back in a while." ”