On the first day of camping in the wilderness, Li Xuan and Pan Gang were in charge of cooking dinner.

This is a special request from Li Xuan, saying that he brought some special ingredients, and he must let everyone taste his and Pan Gang's craftsmanship.

Everyone quickly finished the task at hand.

And Pan Gang and Li Xuan also made dinner.

Li Xuan greeted everyone after eating, and said to Cai Youyou: "Little aunt, food is very easy to spoil in this tropical rainforest environment. So we all brought some vacuum-packed vegetables, as well as potatoes and lotus roots, which are relatively shelf-stable. It's even more difficult to bring in meat and try to maintain its quality. ”

"Well, I've got this for you." Li Xuan said as he brought out a plate of dishes.

When he saw that plate of dishes, Cai Youyou's eyes lit up: "It's actually salted fish and roasted eggplant!" ”

Li Xuan smiled: "It's really worthy of being a little aunt, I even know this dish!" Actually, I brought two packets of salted fish, but there are only two eggplants in this one, and I want to eat them as soon as possible while the ingredients are still fresh, so I specially cooked this dish. ”

To make this dish, you need to prepare salted fish, eggplant, oil, sugar, cooking wine, rice vinegar, ginger and garlic.

First, chop the ginger and garlic, remove the large bones of the salted fish and cut it into small pieces, wash the eggplant and cut it into pieces.

Pour an appropriate amount of oil into the pot, turn to low heat after the oil is about 80% hot, put in the eggplant and stir-fry in oil, wait for the eggplant to fry the juice is relatively soft, and put the eggplant oil out for later use.

Then leave some leftover oil for fried eggplant in the pot, add crushed garlic and stir-fry until fragrant, stir-fry the salted fish, pour the eggplant into the pot and continue to stir-fry after stir-frying, add oil, sugar, garlic, cooking wine and a little rice vinegar, wait until the eggplant fully absorbs the soup, and it's done.

In addition to this salted fish and eggplant, Li Xuan and Pan Gang also made several dishes such as hot and sour vermicelli soup and roasted potatoes, and steamed rice.

Everyone was eating fragrant rice and tasting delicious dishes at the same time.

"Little Auntie, what do you think of the salted fish and roasted eggplant I made?" Li Xuan looked at Cai Youyou expectantly and asked.

Cai Youyou smiled and commented seriously: "In this dish, the eggplant absorbs the fragrance of salted fish, is soft and glutinous, and has a long aftertaste, which is really good." ”

"Hey, hey, if I can get such a high evaluation from my little aunt, then I'm relieved." Li Xuan smiled and said: "Little aunt, don't worry, I know that I am still far behind my father and you, I will not be proud, I will only work harder." ”

Cai Youyou smiled and nodded.

Everyone had dinner in a relaxed and happy atmosphere.

After dinner, they gathered around the fire to drink tea, chat, and eat roasted sugar cane.

Hua Xi said with a twinkle in her eyes while eating: "I really didn't expect this roasted sugarcane to be so delicious!" ”

The sweetness of the sugarcane roasted over the fire is more peaceful, gentle and aromatic. The sweet but not greasy taste, the more you chew, the more intriguing and wonderful it feels.

Hua Xi ate the roasted sugar cane, only to feel that the sound of chewing the sugar cane was not as crisp as when he ate fresh sugar cane this afternoon, but became gentle and pleasant.

"This time we ate all the sugarcane we picked, which is good." Mo Xun said......