Mother Lin went all the time, everyone was immersed in the temptation brought by the food, and no one paid attention to the departure of a subordinate.

Mother Lin quickly inquired about the kitchen where Yu Wan and her party were, she didn't know that the other party was a girl she had met twice, but judging from the distance, the kitchen was a little remote, and it could even be said to be deserted.

"Placing people in this kind of place, it can be seen that we don't attach great importance to it, where is it like our Du Niangzi, as soon as she came, she used the small kitchen of Mrs. Wei."

Du Niangzi is famous all over the world, and naturally she is not an unknown chef to compete with, thinking about it this way, Mother Lin thinks that they are too cautious?

Is it possible to use such a means against a few unfashionable cooks?

After thinking about it, Mother Lin had come to the path near the courtyard, she was walking with the wind, and she didn't smell anything for a while, but when she turned a corner, the wind turned direction, and the overwhelming stench came to her.

She only felt her brain buzzing, and her scalp was suddenly numb!

She hurriedly covered her nose and said dizzily, "W-What does this smell like?!" ”

The Wei Mansion is too much, even if you don't wait to see those cooks, you shouldn't be arranged in such a stinky place, right? It's hard to get along with those cooks......

Soon, Lin's mother found that she was thinking too much.

Where is this where the chef is placed in a stinking place? It's clear that the cook has smoked half of the Wei Mansion!

Mother Lin staggered back to Xichun Pavilion, holding back her breath all the way, and her face turned purple.

"Too ...... It stinks! ”

Mother Stinky Durin didn't even see what was going on inside, so she couldn't help but run away.

"Stinky?" Yan Ruyu's eyebrows frowned slightly, "Could it be a stinky mandarin fish?" ”

The tip of Mother Lin's nose still vaguely left the stench, which made her faintly dizzy.

Yan Ruyu made up her guess: "It should be a stinky mandarin fish, you go and ask Du Niangzi to make a stinky mandarin fish." ”

She has eaten stinky mandarin fish, knows that the fish smells stinky, and it stinks to eat, I really don't know how the other party chose such a dish, but I don't dare to say anything else, this dish is Du Niangzi's hometown dish, and the stinky mandarin fish she made is the most smelly of all mandarin fish, but the taste is also the most memorable.

It was also their luck that there happened to be this ingredient in the house.

Stinky mandarin fish pickled, the salt is heavy, the meat is slightly chai, different from the previous cooking method, Du Niangzi is steamed and then grilled, the stinky mandarin fish smell to the extreme.

On the other side, Yu Wan's stinky tofu is also ready.

I don't know if it's Yu Song's illusion, but I always feel that the surroundings are quieter, as if all the people in a radius of 100 miles have run out all at once.

"What does it smell like?" A lady from Xi Chun Pavilion asked.

Yan Ruyu said with a smile: "It's Du Niangzi who is making stinky mandarin fish." ”

It smells so quickly, and this time the mandarin fish is heavier than ever......

"Oops, it stinks!" After a while, a little daughter of Xi Chun Pavilion frowned.

Yan Ruyu was a little breathless, this is too stinky, Du Niangzi has never done it so stinky before.

After a short while, the ladies of Xichun Pavilion covered their mouths and noses one after another: "No, no...... no"

Yan Ruyu pressed her chest: "You go to the kitchen to see, what's going on?" ”

Mother Lin went.

As soon as she walked on the front foot, the stinky tofu entered the Xichun Pavilion gorgeously, and the moment she entered the house, the children in the room were all stinky and turned over!

However, everyone was surprised to find that it was not a stinky mandarin fish, but a few plates of black fried tofu.

This time, the stinky tofu, from the selection of materials to the production, is all done by Yu Wan herself, first of all, in terms of ingredients, it is an order of magnitude more stinky than the stinky tofu that the aunt unintentionally planted willows.

Secondly, Yu Wan added homemade stinky bean curd juice, which also improved several levels in terms of filling and production process.

Finally, I have to mention this method of preserving, earlier in the old house, the tofu was cold as soon as it came out of the oil pot, which made the smell of stinky tofu solidify in the molecular structure of the tofu before it completely diverged, but this time, Yu Wan used the food box bought with a lot of money (100 Wen) to ensure that the stinky tofu came out of the pot at what temperature, and what temperature it was here, especially when it was stuffed all the way, when the food box was opened, the smell was so strong that it seemed that the color could be seen.

"Miss Yan, Miss Yan, Miss Yan!"

Yan Ruyu was stunned......

Shangguan Yan tensed her body and didn't move, her eyes stared at the plate of stinky tofu, as if she was about to stare out of a hole!

It stinks like this, and there are really no women in the house who dare to taste it, or Mrs. Wei feels sorry for the children's filial piety, and regards death as home...... Let Song's mother taste it.

Mother Song: "......"

Mother Song ate it hard, and after taking a bite, her expression instantly lit up.

"If you really can't eat it, you ......" Mrs. Wei didn't finish her sentence, and Mother Song stuffed most of the remaining stinky tofu into her mouth!

Stunned Mrs. Wei: "......"

With Song's mother taking the lead, the bold ones among the female dependents also began to taste.

Stinky tofu is hot, bean curd juice is cold, the temperature of the two ingredients is combined just right, just bite it gently, the taste of ice and hot pulp, so delicious that your eyes have to be closed, and then dip it in the chopped seasonal vegetables and coriander foam, sweet and greasy, people are very difficult to take a bite and eat all the time.

The only ones who didn't move the chopsticks were Yan Ruyu and Shangguan Yan.

Yan Ruyu fainted, Shangguan Yan-

"Take it away! My wife doesn't eat this kind of thing! ”

Her wife, Jin Zhi Yuye, how could she eat such a thing that can't be put on the table?

The little maid stopped the plate from approaching and protected her wife well!

Suddenly, Du Niangzi's stinky mandarin fish was also presented.

However, the smell of mandarin fish is completely covered by stinky tofu, and the taste is also slightly thin, although they have been pickled and fermented, it is far less than stinky tofu can burst pulp and dip sauce alternately between hot and cold, sweet and spicy and refreshing, and has a long aftertaste.

This time, I wanted to lie that it was Du Niangzi's craftsmanship, because Du Niangzi couldn't make this dish.

------Off topic------

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