The more the two of them talked, the happier they became, and before they knew it, they entered the house, and today they bought fresh shallot pork and prepared to eat steamed pork balls.

Chu Beichen chopped the minced meat, Su Nian seasoned and mixed the filling, and soon made the meatballs, and rolled a layer of glutinous rice on them, and then put them in the cage drawer together with the plate and steamed them.

Since he made somen noodles last week, Chu Beichen has come up with a lot of things he wants to eat, and he put them up one by one, and the two of them are studying cooking together.

It took a while to steam the pork balls, and at this time, Su Nian hurried up and made cat ears again, Chu Beichen watched from the side, and pinched the cat ears like Su Nian, but his hands were big, and it was really not good to pinch them out.

Chu Beichen looked at the pig's ears that he had pinched, blushing a little, and stretched out his hand to knead these failed products into a ball, but Su Nian stretched out his hand to stop him, "Don't break it!" ”

Chu Beichen smiled awkwardly: "It's too big, it's too thick, I'm afraid it won't taste good!" ”

"No, I love it!" Su Nian was talking, her hands didn't stop, standing in Chu Beichen's angle, she could just see her white forehead, as well as her long and thick eyelashes, flickering like a small fan!

Chu Beichen only felt that his heart was hot, what Su Nian said was not love words, but it warmed his heart more than love words!

Said to be cooking, the two of them were tired of the kitchen, talking and joking, while working, until eight o'clock, the dinner was ready.

The staple food is cat ears, although the cat ears inside are large and small, and they do not look good, but the soup is bubbling with aroma, and the smell makes people salivate.

The bacon and smoked sausages made in the New Year had already been eaten, so Su Nian proposed to steam fresh glutinous rice balls.

There is also a dish of sauced duck, this is a finished product bought from a time-honored brand, Chu Beichen directly put it on the plate and served it.

The two of them sat at the wide dining table, salivating in the face of the four dishes, Chu Beichen slapped his thigh, "Oh, how can there be no wine if there is food, Su Nian, drink two glasses with me!" ”

Su Nian smiled: "Aren't you not drinking?" ”

"Hehe, Dad is at home, he doesn't let me drink more at all, a drink is aroused, it's better not to drink a sip!" Chu Beichen ran to the wine cabinet and rummaged, and soon took out a bottle of white wine and a bottle of red wine.

"Su Nian, which one to drink?" Chu Beichen's face was happy, and he asked Su Nian as if offering a treasure.

Su Nian really doesn't drink, so in the face of Chu Beichen's question, she shook her head, "You asked me this, you asked the wrong person!" ”

Chu Beichen thought for a while and put the liquor back in the cabinet, "Let's drink red wine together!" He opened the red wine, poured it into the decanter and sobered up, "Let it be good for a while!" ”

Su Nian shook his head: "You men are so strange, you don't eat good food, you have to drink!" ”

"Isn't there a saying that you eat fragrant and drink spicy?" Chu Beichen walked over with a smile, "That means that good dishes must be accompanied by good food!" ”

Su Nian put a meatball on his plate, "Is this what this sentence means?" ”

"Haha, that's really what it means!" Chu Beichen picked up the meat balls, put them in front of his eyes and took a closer look, and then he ate them, "It's delicious, Su Nian, you have to make it for me every week in the future!" No, every day! ”

Su Nian also sandwiched a taste: "That's not good, I can only do it when I go home on the weekend!" ”

"Hehe, after we get married, you will come back every day!" Chu Beichen stood up, took out two goblets, and poured the red wine into them.

He handed a glass of wine to Su Nian, "Come, toast to our beautiful and happy life in the future!" ”