In September, Soybean's belly gradually revealed that she was pregnant.

In the morning, when she was eating breakfast, she suddenly felt her stomach move, and she quickly straightened up and didn't dare to move.

"What's wrong?" Zhao Dashan put down his chopsticks and looked at her hurriedly.

"He moved." Soybean said with his hand on his stomach.

"Really." Zhao Dashan hurriedly came over and reached out to touch: "Why don't you move?" ”

Brother Hang also put down his job bowl and looked at the third mother with big eyes.

"Don't move." Soybean picked up the chopsticks and began to eat again.

Zhao Dashan glanced at it again and again, and reached out to touch it again, but he still didn't move, and then he reached out to take the chopsticks and started eating.

From this day on, Soybeans can feel the child moving every day, not frequently, sometimes in the morning, sometimes at night, sometimes when sleeping.

Three days later, Zhao Dashan finally felt the movement of the child in his belly when he touched his belly. He probably kicked it, a light kick, and the movement was not big, but it made Zhao Dashan move in a mess.

The weather is getting cooler and cooler, and the fruit trees in the back mountain are hanging fruit one by one.

It's like this, the fruit trees that were newly planted last year don't bloom much this year, and they bear even less fruit.

Soybeans and Brother Hang have to go to the orchard every day to look for a circle, and which one is ripe is picked and eaten first. Which one is almost ripe, make a mark, and come back next time.

Zhao Dashan is a part-time worker, busy looking for fruits for them, picking fruits, and finally gnawing the kernel of life.

Today, they walked around the pear orchard, which bears a little more fruit this year. Huang Dou and Brother Hang were holding a plow and gnawing alone, Zhao Dashan was still looking for it with branches, and there were already five or six ripe pears in the small basket beside him.

"I'm going to take a look at the chestnuts over there, and don't you like to eat pine nuts, I'll knock some back and fry them for you." Zhao Dashan picked a pear from the tree as he spoke, and saw that a piece of it had been eaten by a bird, and couldn't help but feel a little annoyed.

"Look, you've been eaten by birds again." As he spoke, he took a knife from the basket and began to sharpen it, peeled the skin and the place that had been eaten by the bird, and handed it to the soybean: "This little bird has eaten the sweetest, and I don't know how they are so smart, and they eat the sweetest." ”

The soybean took it and took a bite, and handed it to Brother Hang to take a bite on the other side: "It's so sweet." ”

Brother Hang followed suit, and said, "It's so sweet, Sanbo, you can taste it." ”

As he spoke, he pushed Huang Dou's hand towards Zhao Dashan, and Zhao Dashan took a bite of the pear in Huang Dou's hand: "It's so sweet." ”

In one bite, he ate more than half of a pear that had been eaten and peeled. Huang Dou and Brother Hang'er's eyes widened, looking at his big mouth, looking at each other.

"Hahaha......" Zhao Dashan couldn't help laughing: "Let's go, go see the chestnuts." As he spoke, he was holding a pear in one hand and preparing to help soybeans in the other.

"No, I'll go by myself." Huang Dou pushed his hand away and walked cautiously to the road outside the pear orchard.

Although she has a big heart, she is still very careful now. This child is not easy to come, if she accidentally touches it, not to mention that she can't get over it in her heart, Zhao Dashan will definitely not be able to get over it in her heart.

The chestnut forest is also newly planted, only one person is more than one person high, and the three of them shuttle in it, and they haven't found a few chestnuts after looking for a long time.

The weeds in the forest were cut clean by hired workers, and there was a crisp cracking sound when they stepped on it.

Zhao Dashan carried a branch and patted it in front, although there was a kind of anti-snake grass, and it was autumn, he was still worried that he would miss one or two snakes, and it would be bad to startle Huang Dou and Brother Hang.

"There are too few chestnuts, and there will be more in two years, should we go and see the pine nuts?"

"No, let's go tomorrow." Soybeans were a little tired from walking, and Zhao Dashan saw that she didn't want to go, so he walked back again. The dozen or so chestnuts they picked were put into the basket and ready to go back to make porridge and eat.

"Do you want to go to Huanggang to live, in recent days, I have found that there are more and more ships at the pier, which is quite lively. Xiaohu's new store business is not bad, let's go to his side for a meal and come back, right? ”

Zhao Dashan suggested that he felt too bored to accompany Huang Dou at home every day, not to mention that Huang Dou went to Huanggang on August 15 since he was pregnant, and he has never gone down the mountain until now.

In September, the mountain was very comfortable, neither hot nor cold, and although the family had a field, they did not have to go to the field themselves. They all hired nearby villagers to help with farming, and Sun Wu also went to buy more than a dozen servants. Usually tidying up the mountains and forests, the fields always need manpower.

Huang Dou didn't want to go down the mountain, and he didn't want to live up to Zhao Dashan's wishes, so he thought about it and said, "Okay, then go and have a meal, and tell Sun Wu's daughter-in-law that we won't eat at home at noon and night, and we'll come back after dinner." I'll sleep there when it's too late, and I'll go up the mountain tomorrow. ”

Brother Hang was very happy to hear that he could go down the mountain, and the relationship between him and Brother Jing rose by leaps and bounds, and it was like three autumns after a day.

Basically, when you meet, you have to hug and play warmly for a long time, and you are reluctant to leave when you leave. Huang Dou asked him to live with Jing Ge'er in Huanggang for a few days, but he was unwilling, because he was worried that the sheep at home would have to eat grass, and he was worried that no one would pick up the eggs at home.

In a word, he likes to play with Brother Jing, and he likes the villa even more, accompanying soybeans.

Zhao Dashan wanted to catch the car, Huang Dou had to walk, and the three of them walked and rested, two or three miles, and walked for more than half an hour before arriving at Huanggang.

At this moment, the Yellow Port is very different from before, there are people coming and going on the wharf, and more than a dozen large ships are parked by the river. Houses are either under construction on both sides of Huanggang Street, or shops are already open.

Zhang Xiaohu's shop is the largest in the entire Huanggang and Nanshan Town, with two floors, one for eating and drinking, and two for sleeping. The two buildings are connected together, and there is a large parking lot that can park dozens of large cars.

Seeing Huang Dou and Zhao Dashan coming, Zhang Xiaohu hurriedly took them out of the house.

"Why are you here, eat at my place today, I'll go and call Dachuan later, and try a new dish for you."

Zhang Xiaohu probably came back with a much wider heart, and the whole person gained a lot of weight. The whole person is rounded, on the other hand, Zhao Dashan has always been lean, not to mention that he doesn't grow meat, and he is still dark when he comes back.

"What's new in your business?" Soybean asked curiously.

"Whole sheep feast." Zhang Xiaohu said proudly.

"Eating mutton so early, it's too hot, isn't it?" Zhao Dashan couldn't help but say.

When Zhang Xiaohu heard this, he hurriedly waved his hand: "It's not early, it's already the end of September, and it's about to enter October." Mutton soup, mutton hot pot, roast mutton, haggis, grilled lamb chops, whatever you want to eat, I'll let the kitchen prepare it now. ”

"Eat lamb chops and drink mutton soup, you can do the rest."

Since my brother-in-law's shop, soybeans are not polite. ordered lamb chops and mutton soup, since she brought back cumin powder to Zhang Xiaohu from other places, Zhang Xiaohu has a soft spot for barbecue.

The meat of the test is sprinkled with cumin, and the taste, in Zhang Xiaohu's words, is simply ecstatic.