The two young ladies walked home hand in hand, passing by the butcher shop, and Lao Zhang, who bought meat, saw the young ladies and beckoning with a smile: "Huang girl, come here." ”

Huang Dou pulled Huang Pear and walked over slowly: "What are you doing, Uncle Zhang." ”

The meat used in the fourth uncle's store is all taken from the old Zhang's meat stall, and he is also a regular customer.

"What kind of braised pork is made in your fourth aunt's shop is so delicious, can you go back and ask your fourth uncle and fourth aunt to help burn a few catties for me." Half of the size eats Lao Tzu to death, a few little rabbit cubs in my family, last time I bought a bowl of meat on the table, Lao Tzu didn't eat two bites before it was gone. ”

Huang Dou looked at Lao Zhang in embarrassment: "Yes, it can be, but the materials for roasting meat are almost gone, and I have to go to Fucheng to buy it, I heard the fourth aunt say that I can only make one pot, and I have to keep it and wait for my grandfather and them to come back to make it, so that the whole family can eat it." ”

In this era, life can only pay attention to food and clothing, and it is difficult to reach the point of abundant food and clothing. Once in a while, I bought meat, but I just went back and stir-fried it, refined the oil, and then put the radish and cabbage and put a little salt or something in a pot to stew.

The conditions are good, that is, to cook the big white meat, a big bowl of white meat is boiled in water, and then put a little salt, a bite down, it is all oil, the oil drips into the bowl, mixed with rice, and the one that eats is called a fragrant.

When soybeans first ate boiled white meat when they were young, the boiled white meat at home was cut, a thick slice, one slice per person, and a large thick piece of meat for adult men and half a child. The flesh of the woman and the girl, plus the child, is a little smaller and thinner.

Soybean looked at the white miserable fat meat, carefully took a small bite, and a fishy smell rushed straight to his brain. In the end, the piece of meat entered Huang Delei's stomach, and Xiao Huangdou was reprimanded by his father and mother in turn. There are children who don't like to eat meat, and this is something they can't understand!

Later, when the family made meat again, Xiao Huangdou stood on the stool and commanded his mother, put this and that, and the fourth aunt learned the craft of roasting meat from Huang Dou Niang.

But if you want to cook the best braised pork at home, you have to have the second sister yellow peach, yellow peach is very talented in cooking, soybeans will understand as soon as she says it, and she will do it when she gets started, and soybeans typically belong to the master who doesn't use his mouth, and he will say that he can't do it.

Lao Zhang rubbed his hands: "Girl, to tell you the truth, a few of my brothers-in-law came today, and my meat stall was supported by Huzi's mother who married and supported by a few brothers-in-law." Today, it's not Huzi's mother's birthday, I just thought, the meat you made at home, I have to give a few of my brothers-in-law a taste. ”

Saying that, Lao Zhang took out a piece of meat of about five or six catties from behind the board, and took out a hanging large intestine, and a pig's head came out: "Look, your family made these catties of meat for me, and this large intestine and pig's head are considered a thank you gift, and they are worth the money for your family's materials, okay." ”

This treacherous and cunning old Zhang, who doesn't know that no one wants the pig's intestine, sometimes he can't sell it and takes it home to feed the dog.

However, this pig's head is indeed not small, no matter what, it has to be four or five catties, and it should be no problem to peel two or three catties of meat. And bones, Xiao Hei's favorite! Thinking of this, the soybean raised his head and said crisply: "Uncle Zhang, I'll go home and talk to the fourth aunt, okay, she agreed to let me tell you." ”

"No, let Xiaohu follow and send it over, so that you don't have to run back and forth." Saying that, Lao Zhang turned around and yelled in the backyard: "Little Huzi, die for Lao Tzu." ”

With Lao Zhang's roar, a thirteen or fourteen-year-old boy with a tiger head and a tiger brain ran out of the backyard: "Dad, what's the matter." ”

"Go, send the meat to her house with your soybean sister." Lao Zhang handed the skewered meat to his youngest son.

When Xiaohu heard that he was sent to Aunt Huangdou's house, his mouth cracked with a smile: "Hey, I'll go now." As he spoke, he carried the meat in one hand and the pig's head and large intestine in the other, and did not speak, but stood beside the soybeans with a smile.

Huang Dou was also polite, knowing that the family couldn't refuse such a big temptation, so he took Huang Li's little hand, and the two young ladies ran home "let's da".

When she got home, Grandma Huang blamed Huang Dou one after another: "Look at you kid, roast a meat for Uncle Zhang's family and take a pig's head, no, no, Xiaohu, you will take it back later, our family can't ask for it." ”

Xiaohu Han smiled and scratched his head: "Grandma Huang, my father said to give it, then you can't take it back, besides, the soybeans that make meat at your house are precious, and this pig's head is worth the material money." Let your aunt do it, and my uncles will come and wait for the meat to be drunk in the evening. ”

Before Grandma Huang could speak, Huang Dou smiled and accosted: "Why do you use my fourth aunt to make it, I will ask my sister to make it for you, and it will taste better than last time." Saying that, Huang Dou was not polite, and instructed Xiaohu to put the pig's head in the basin by the well and soak it in the well water.

Xiaohu asked the soybeans while carrying the pig's head: "You let your sister do it, okay?" If I don't do it well, my dad will have to beat me up when I get home. ”

Huang Dou was not angry, shouted Huang Tao to come out to clean up the pork, and ran into the stove to pick the ingredients to be used.

Over there, Huang Tao began to prepare to roast the meat, and here Huang Mi moved a small stool to carefully clean up the black hair on the pig's head by the well. Huang Dou saw that Grandma Huang began to roll up her sleeves to clean the pig's large intestine, and ran over busily, telling Grandma Huang how to wash and rinse.

Xiao Hei followed the soybeans in and out, so excited, it had a hunch that there would be a big dinner tonight.

The Huang family has never bought a pig's large intestine to eat, although this thing is cheap, but the taste is too big, and ordinary people can't get it clean. Only those who really can't afford to buy meat will spend a few pennies to buy a hanging of pig intestines back, although the taste is a bit big, so it is a little fishy.

It's not that I don't like to eat soybeans, and I don't like them anyway, but the young lady who used to share a house likes to eat nine-turn fat sausages, and often eats them at home.

In fact, cooking is also a talent, some people can't do it well no matter how they learn, and some people just look at the process, all of them know everything, this is called talent.

Huang Tao was busy washing meat, cutting meat, and chopping ginger in the stove room...... Xiaohu didn't leave, just stood aside and watched, as if he felt that the yellow peach was not doing well, and he was about to take the meat over.

Huang Tao ignored him, and commanded him to help add materials to light the fire. Within half a pillar of incense, a strong smell of meat filled the entire courtyard.

The yellow rice pig's head was washed, and Grandma Huang's pig's large intestine was also washed, and it was brought to the stove room, and the pig's head was put in a large pot in the innermost, and the green onion and ginger were thrown and cooked.

Huang Dou whispered: "Sister, you burn a fat intestine and let the second aunt take it to grandpa tomorrow to eat." The pig's head will be braised at night, and tomorrow it will be brought to grandpa and them. If you can't finish eating, you can eat it at night even if it's cold. ”

At dusk, the aroma of the courtyard fills the yard, the sweet aroma of braised pork mixed with the marinated aroma of pork head meat, and the taste of pig's large intestine.

Huang Tao took out the pig's skull, took a basket and put it in, and tomorrow the aunt and they can boil it again when they boil the soup. Huang Mimi saw it quietly, walked over lightly, touched a bone and walked out, and went to find Xiao Hei.

The customers in the store couldn't sit still at this time, and asked the proprietress one after another, what is going on at home, it is so fragrant.

Huang Si's sister-in-law went to the backyard to take a look, and came back and said: "The braised pork made by my niece at home, as well as the braised pig's head and the roasted fat sausage, are all dishes prepared at home." ”

When I came to eat in the evening, there were two tables of people who came down from the pier. As soon as Huang Si's sister-in-law said, let the fourth sister-in-law cut some to taste.

As soon as Huang Si's sister-in-law went to the stove room, Huang Dou agreed.

This braised pork is made for others, you can't taste it, but the braised pork head meat is still okay, as for the braised fat sausage, no one orders it, everyone thinks it won't be delicious.

Cut two plates of pig's head meat for the two tables of guests, soybeans took two small bowls, and a bowl filled seven or eight pieces of braised fat sausage and brought it out.

Soybeans just want to try whether she can buy the braised pig's head meat and fat sausage she made.

The guests felt good after eating the pork head meat, and when the meat was finished, they were still unsatisfied, and then tentatively tasted the braised fat sausage. Obediently, this fat sausage is also good, chewy, and has an indescribable taste, which is not good, but it makes people have an unforgettable energy.

The two tables were not well eaten, and they shouted for another plate of pork head meat and another plate of fat intestines.

As a result, Xiao Huangdou ran ahead and said crisply: "There is only one plate of pork head meat, and there are two plates of fat intestines, who wants it." ”

When the two tables heard this, they hurriedly shouted: "We want, we want, a plate of pig's head meat." Both tables scrambled for these two plates of fat sausages and a plate of pig's head meat, and then simply one table of fat sausages and one plate, and the two tables of pig's head meat were divided into half before they were quiet.

Before the guests finished eating, Soybeans walked through the store with a pot full of braised pork.

I have to say that the soybeans are still a little cautious, originally they came in from the front yard when they came in, in order not to disturb the guests to eat. However, when the meat was ready, Huang Doufei took Huzi to the store, saying that it was convenient to go home with a shortcut.

The guests in the store have just eaten braised pig's head meat, tasted braised fat sausages, and then saw a tiger head and tiger brain half-sized man walking in front of him with a pot of crystal clear braised pork.

Of course, in the evening, Huang Si's sister-in-law took several pre-booked orders, and everyone wanted to eat meat, and they wanted to eat delicious and beautiful braised pork, braised pig's head meat, and braised fat sausages.

It's all on the dock, and I heard that the meat in this shop is delicious, and several boat owners specially sent stewards to make reservations.

However, it is normal for the fat intestine to be less, after all, the fat intestine belongs to the range that the public can not accept, and it is okay to spend money on meat, and it is okay to spend money on eating pig intestines, and I always feel panicked psychologically.

Lao Zhang, who was drinking with several brothers-in-law in the evening, received a large order from the Huang family, two pig heads, ten catties of pork, and two pairs of pig intestines.

In private, Grandma Huang secretly asked her third granddaughter: "Isn't there no one to order braised fat sausages?" Why did you also order a second mate? ”

"Milk, the pig's head meat and fat sausage made for my grandfather today are gone, set the second mate, burn a pair and let the second aunt bring it to grandpa to taste, leave a pair of braised pork, and we will send a small bowl of fat sausage to them to taste." Saying soybeans, he smiled: "Milk, fat intestines don't want to eat this thing, but when you get used to it, many people will like that taste." Besides, fat intestines are cheap, and our family may be able to make a fortune from this fat intestines when the time comes. ”

Grandma Huang couldn't help but put her finger against Huang Dou's head: "You girl, how much heart does this have!" ”

One to ten, ten to hundred, the Huang family snack bar has delicious braised pork, delicious fat sausages, and spicy and refreshing fish fillets...... Start spreading at the docks.

If you are out on the boat, when you return to Nanshan Wharf, the first thing you do is to go to the Huangjia snack bar to drink two sips of wine and eat a full belly.

Huang's shop also began to slowly transform from a snack bar with porridge and steamed buns to a bistro with a thriving business.