Soon she knew something was wrong.

Because the two of them listened to the wall like this, Wang's door was never opened.

Ye Pozi was really speechless.

She really can't understand this kind of self-management and I am comfortable, the sky is falling, and there is no important person for me to sleep.

So the next day, she could only find an excuse and came out without making lunch.

Both of them went to the martial arts hall to eat, and in order to create opportunities for the Wang family, they also worked very hard.

When the time came, Wang Shi came out to serve dinner as usual, and then found that Ye Pozi was not at home.

She hadn't forgotten about stealing wine, and looked around the house back and forth, Tang Shiyue was not there, everyone was not there.

Then she started to look for it, and found that Tang Shiyue was not in the bedroom, and when she looked for the ear room, it was really in the ear room.

It's just that the jars are dirty and hung with mud, Wang snorted in disgust, so he picked a clean jar and came out with it.

In the afternoon, Tang Yongfu came over quietly as usual, and Wang's sprinkled Jiao'er for a long time before giving him the jar, and still told him earnestly: "Don't forget people!" ”

Tang Yongfu's wine is in hand, and he is worried about it here, how can he have the heart to perfunctory her, and only ask: "Is it indeed the new wine brewed by Tang Shiyue?" ”

Wang said: "You said you were going to take people away!" People are waiting for you! ”

"Is this really Tang Shiyue's new wine?"

Wang Shijiao paused: "Ask, just know to ask this broken wine!" Do you know how to care about people! ”

Tang Yongfu almost didn't get angry.

But at another glance, I saw the strange symbols on the mud seal.

This is actually a recipe written down by Tang Shiyue in simplified Chinese characters and Arabic numerals, and when he saw that he didn't know much about the words, Tang Yongfu believed that Tang Shiyue made it, and others would definitely not make such a strange thing, so he turned around and left.

Leaving Wang's resentful muttering for half an afternoon.

Then I heard that Tang Shuizhi left Jubao Village overnight and quietly returned to Meng's house.

As soon as Meng Weiyang heard that Tang Shuizhi was back, he immediately rushed over here.

In fact, Yunlai Restaurant is just an old small restaurant, which is nothing at all.

However, the Meng family has several restaurants and wineries in the county and various places, and for a while, the Fushou wine that the Sifang Restaurant got was pressed, and there was no business at all.

So Fushou wine is a must!

This is the silver of Baihuahua, and this is also the row of the Meng family! If he can't take advantage of this incident to turn over, then he doesn't know how long he will stay in this hellish place where birds don't!

So he's in a hurry!

As soon as he entered the door, he couldn't wait: "How?" ”

"Zhi'er greets the master, congratulations to the master," Tang Shuizhi's well-behaved blessing: "Thanks to the blessing of the master, Zhi'er got it." ”

So she had the jar brought up, and then she told her story with great spice, emphasizing her wit and wisdom.

Meng Weiyang casually praised her, pressed his hand on the altar, and hesitated for a long time.

He didn't know how long this wine was going to be brewed or how long it had been brewing, but he had to be in front of the Sifang Restaurant.

Meng Weiyang didn't hesitate for too long, and directly asked someone to raise the jar.

When you open it together, it is a strong fruity aroma, and when you pour it out, the wine is slightly yellow and green, and there are peach seeds in it, which are crystal clear, like jade, and the color is extremely beautiful.

Meng Haoyang sniffed it carefully, and then slowly tasted it, the entrance was mellow and refreshing, Meng Haoyang blurted out: "Good wine!" ”

If you look at the bottom, you can also see the medicinal materials underneath, and it is easy to see what kind of medicine and what amount of medicine is based on these medicinal materials.

Meng Yiyang was overjoyed: "This time, our Xiao Zhi'er has made a great contribution!" Look back and reward you heavily! ”

Tang Shuizhi said coquettishly: "Thank you! Zhi'er doesn't ask for rewards, just asks for more love for Zhi'er! ”

Meng Weiyang hummed casually, then held the wine jar and left happily.

He handed over the matter to his steward, and told him to find a few more doctors and make sure to find out the ingredients as soon as possible.

This kind of simple and flattering errand, the steward at the bottom almost didn't break his head, and in the end, a local steward Chen grabbed it.

The next day, Wang Huijin personally came to Jubao Village and whispered to Tang Shiyue: "I have inquired, the Meng family is now collecting a large number of Changchu, and I heard that there are thousands of catties after receiving it!" ”

Chang Chu, kiwi fruit, and yang peach are actually the same thing, but the names are different.

This kind of fruit juice is abundant, and only less than 200 catties of peaches are used for 1,000 catties, and if he collects 1,000 catties, then he will have to brew at least 5,000 catties of wine, plus the original wine and medicinal herbs...... Tsk, even if it is calculated according to one catty and two taels of silver, it is a loss of tens of thousands of taels.

Tang Shiyue was actually a little surprised.

She thought that even if they got the wine, they would have to try to brew it a little less, but she didn't expect them to dare to brew it in large quantities? Should this be said that they are stupid and have a lot of money, or are they simply cute?

She thought the scene would be better than she imagined.

But she can calm down, but others are anxious.

Shopkeeper Shen also got the news a day later, and hurriedly came to find her.

Then the two talked secretly for an hour, and the shopkeeper Shen left with a sad face.

Tang Yongfu saw it at home, and he was refreshed! seems to have seen Tang Shiyue's unspeakable future!

In fact, this batch of wine is also over.

In order to make the other party feel that they were in a hurry and panicked, Tang Shiyue quickly invited everyone to taste the wine and immediately put it into production.

This time she also made two kinds of wine, one was a pear and the other was a peach.

Pear wine eliminates phlegm and relieves cough, and peach wine nourishes the heart and relieves fatigue.

Therefore, they are Fushou Rundry Wine and Fushou Yangxin Wine.

In addition, Tang Shiyue also wanted to make pear wine and peach wine, not to soak in wine, but to make wine directly from pears and peaches.

In fact, pear wine first appeared in the Song Dynasty, and other fruit wines appeared later, only wine appeared earlier.

It is recorded in Zhou Mi's "Miscellaneous Knowledge of Guixin": "Hundreds of pieces are stored in large urns, and their mouths are covered with a curtain, intending to hide them for a long time and spin them to eat." After a long time, I forgot it, and after half a year old, because I went to the garden, I suddenly smelled the smell of wine. Those who doubt the keeper are cooked, and because they ask for it, there is nothing. Because of the pears hidden in the enlightenment, they turn into water, cold and lovely; It is luscious and luscious, and the wine is really good, and it is drunk to drink. ”

But she was ready to come out first...... In fact, this kind of wine does not need to be brewed for half a year, generally about two months, of course, the older it is, the more fragrant it is.

At the beginning, the contract with the Sifang Restaurant only signed the health wine soaked in fruit and medicinal herbs, and once this wine came out, there was no need to use it exclusively for them.

Therefore, Tang Shiyue persuaded the county commander's wife Yang to prepare a joint venture between the two sides to open a wine shop, which is called interest binding, and the relationship is even stronger.

The wine is called Tang's fruit wine, and the wine shop is called Tang's wine shop, Yang's two days, he was busy choosing a place to renovate the store, and Tang Shiyue also asked Xu Wenqu to write a signboard.

So the Meng family didn't finish confiscating the peaches, and they also began to collect peaches and pears, which were larger than them.

Tang Shuizhi quietly asked someone to send a letter to Tang Yongfu, if he could get a jar of pear wine, give him a hundred taels of silver.

Of course, Tang Yongfu was impressed.

But he really didn't dare.

Since Tang Shiyue has started to make wine, he must already know that he has lost wine, and even if he doesn't know, there will definitely be no new wine to steal at home.

But knowing this, he was still greedy for the money in his heart.

Later, Tang Shuizhi raised the silver to two hundred taels.

People die for money, Tang Yongfu thinks about letting it out, what if?

Then he took a look at the empty space and went around to the back of Tang Shiyue's house.