"I'm going to add a baked rice with sea crab and ham made by Cai Youyou!" In the hotel restaurant, such shouts came from several places at the same time, almost making the waiters too busy.

To cook this dish of baked sea crab and ham, you need to prepare sea crab, fragrant rice, ham, two egg yolks, an onion, chopped green onions, minced garlic, minced ginger, and an appropriate amount of cooking wine.

After preparing the ingredients, soak the jasmine rice for 30 minutes, then dice the ham and onion and set aside.

Boil the soaked fragrant rice until it is nine ripe, remove it and set aside.

Wash the crab, remove the inedible parts, cut it into pieces, dip it in some flour, fry it in a pan, and set aside. Fry the minced garlic until fragrant, and also remove it for later use.

Heat oil in a pan, fry the egg yolks into small egg droppers, and set aside.

Leave the bottom oil in the pan and stir-fry the diced onion and ham together until fragrant. Add the fragrant rice that is cooked until nine ripe, stir-fry evenly with diced ham and onion, add a little cooking wine to continue stir-frying, after stir-frying the fragrance, add the scrambled egg yolk, fried garlic and chopped green onion and stir-fry evenly, then add the fried sea crab, stir-fry together for two to three minutes, add a little water, cover the pot and simmer for three minutes.

When cooking this baked rice, you must not be too troublesome, and gradually add the ingredients to the wok in order, so as to grasp the heat and present the taste of all the ingredients in just the right way, so that all the ingredients can be wrapped in the fried rice, and release their unique fragrance to the fullest, and then through the chef's skillful blending, this delicious and fragrant baked rice will be presented to the diners.

Finally eating this favorite sea crab ham baked rice, Old Man Bi's eyes narrowed comfortably.

In this fried rice, the ham tastes salty and fresh, and the meat is delicious but not greasy.

The meat of sea crabs is sweet and tender, and it can be called melt-in-the-mouth.

Even the most common jasmine rice is dyed with two different kinds of freshness, sea crab and ham, which make it extremely smooth in the mouth.

Sweeping away a bowl of sea crab ham baked rice, Old Man Bi touched his belly and sighed sincerely: "I wonder if I can taste the charcoal-grilled eel rice, boiled snails, black tea chicken and other dishes made by Miss Xiao Cai during the opening of the hotel?" ”

The old man asked someone to save the videos of Xiao Cai's cooking dishes in his mobile phone.

During the time when he didn't have the opportunity to taste the delicacies cooked by Cai Youyou, the old man could only watch the video to satisfy his cravings.

However, every time after watching the video, the result is that the old man becomes greedy.

This time, he finally got the opportunity to taste the delicacies cooked by Xiao Cai, and there are so many new dishes just launched by the hotel, if he doesn't eat enough, he feels sorry for himself who watches videos every day and swallows his saliva.

Old Man Bi was thinking like this, and saw Mo Xun, Cai Youyou, Wang Fatzi, Liang Hu and Hua Xi walking out, bowing to the guests and expressing their gratitude and welcome to everyone.

Old Man Bi hurriedly seized this opportunity and said, "We are all regular customers here, so there is no need to be rigid in etiquette. We just want to know when we'll be able to taste something like charcoal-grilled eel rice. ”

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