Zhao Dashan, who returned home, found that Huang Dou was preparing to decorate the Westinghouse, and couldn't help but ask curiously: "Who do you live in the Westinghouse?" ”

"Me." Soybeans replied as a matter of course.

“……”

Looking at the speechless Zhao Dashan, Huang Dou had a feeling that I had done something wrong!

Hurriedly asked, "What's wrong?" ”

"How can a husband and wife sleep in separate rooms?" Zhao Dashan looked at the ignorant soybeans and felt a little liver pain, marrying a little girl as a daughter-in-law is not good at all, she doesn't understand anything!

Huang Dou, who was thought by Zhao Dashan to know nothing, wanted to ask Zhao Dashan: "Lonely men and widows sleep in a bed every day, who are you testing?" I'm afraid that you will misfire, and I'm also afraid that I will accidentally hold back and force you! ”

But she couldn't say this, so she could only say: "I've been used to sleeping alone since I was a child, don't we have to wait two years to get married." When the time comes, we will just move in together. ”

"Nope." Zhao Dashan resolutely disagreed, joking, he finally married his daughter-in-law, if he didn't touch it, he would sleep in a separate room, so what was the point of him looking forward to marrying a daughter-in-law every day.

No, it didn't work, Sodou pretended not to hear, and continued to make the bed. As soon as Zhao Dashan saw it, he began to be disobedient. walked over and picked up the soybeans, regardless of her struggles, carried them all the way to the east room and put them on the bed: "You just sleep here." ”

said, as if he was afraid that Huang Dou would not understand, and added: "I also sleep here, we are husband and wife, we have to sleep in the same bed." What does the book say about having a bed? ”

"Is life the same, and death the same?" Huang Dou looked at the boyish Zhao Dashan amusedly.

"Yes, yes, that's it, the books say so, that's definitely right." Zhao Dashan felt that he was even more reasonable.

"But, didn't we say we'd wait two years before we got married?" Soybeans also feel that they are free and full.

"Yes, it's only been two years, but I didn't say I wanted to sleep in separate rooms." Zhao Dashan felt that his request was right.

"But ......" didn't wait for Huang Dou to finish speaking, Zhao Dashan ran out with a "knock knock", and hugged the quilt in the Westinghouse for a while: "Sleep on the quilt, not on the bed." ”

Looking at Zhao Dashan, who looked serious, Huang Dou also felt speechless, forget it. Since he thinks he has enough concentration, let's have a bed.

Seeing that Huang Dou nodded in acquiescence, Zhao Dashan was even more happy, and diligently helped Huang Dou carry the box and move things.

With Zhao Dashan's help, the two of them quickly cleaned up their small home. Even the stove room is wiped clean, just waiting for the official move over tomorrow to start the fire.

On June 22, Soybean officially moved into a new home, not to mention that Soybean was happy, even Zhao Dashan was smiling. The two of them agreed, and asked Zuixianlou to send a table of dishes at noon, and Zhao Dashan invited Huang Guigui and Huang Deluo over.

Coupled with Zhang Xiaohu and Huang Tao, the family can have a reunion dinner, don't alarm others.

Although Zuixianlou would bring noodles at noon, Huang Dou and Huang Tao went to the market with a basket early in the morning to buy fresh vegetables, bones, and pork and mutton.

Unexpectedly, after going around the market twice, I actually bought a small half basket of apricots and peaches, a few melons, and passed by a store, and I actually bought cherries, soybeans and yellow peaches, and simply wrapped a small basket that people had just arrived.

Although expensive, it is very rare.

Soybeans are going to finish the noodles at noon and leave them for a self-service hot pot in the evening. Last time, she saw half a bag of fruit charcoal in the Ark Cargo Store, because it was already spring, it was not sold, and the rest was taken back by soybeans as a treasure.

Although it is summer, it is still good to eat a small hot pot, in the past, at my mother's house, I had to listen to Huang Sanniang's arrangement for dinner, and it was not up to the soybean sisters to eat whatever they wanted.

Now that he is in charge, Soybean feels that it is time to let himself go. You can do whatever you want to eat, go out to buy if you don't want to do it, and if you can't do it, you can go to Huang Tao's house to eat.

After waiting for two or three months, Wu Yueniang brought the child over, and Huang Dou felt that the scope of his rice could be doubled.

Of course, the best way is to cultivate Zhao Dashan, just like she cultivated Huang Tao back then.

I thought about the soybeans that were delicious, and I bought a large portion of the ingredients that could be seen in the market and could be used to make hot pot. Although the weather is hot, I can't finish eating and hanging in the well, and I can eat it tomorrow.

After buying the vegetables, the soybeans began to be washed, washed, cut and cut, the leeks and garlic sprouts were cut into sections, and the spinach, coriander, and baby greens were washed and put in the pot. Pork bone stew, mutton slices, layered, tofu cut into pieces, bean sprouts washed and removed to control the water......

Make some more tofu balls and mix a few cold dishes.

It wasn't until the guys from Zuixianlou brought the noodles over that the soybeans hurriedly washed the strawberries and mangoes and brought them to the front room.

As soon as it was put and the door was opened, Zhao Dashan took the lead and brought everyone in. Huang Guigui couldn't help but be slightly stunned when he saw the yellow beans standing behind the shadow wall with a smiling face.

A light pink summer shirt, a goose-yellow long skirt, and a soybean holding the woman's hair in a bun comb neat bangs, the whole person seems to be glowing in the sun.

Seeing Huang Guigui, Huang Dou saluted respectfully and shouted, "Uncle." Huang Guigui glanced at Huang Dou and entered the house without saying a word.

Huang Deluo, who was walking behind Huang Guigui, squeezed his eyes and followed into the house. Huang Tao in the back walked over, took the hand of the soybean and patted it gently.

The dishes of Zuixianlou were formulated by Huang Tao, although Huang Guigui and Huang Deluo also ate dishes made by Huang Tao several times when they were children, but at that time, family conditions did not allow Huang Tao to let go of his hands to do it.

When the conditions of moving to Huanggang slowly improved, the two of them went to sea for a few more years, and then came back to Dongyang County.

It wasn't until they arrived in Dongyang County that they became frequent visitors to the Zuixian Mansion because of the entertainment in business, and they tasted the whimsical dishes of soybeans.

On the contrary, Zhang Xiaohu enjoyed it for a while after getting married.

Today is different, because to entertain the family, Huang Tao naturally went to Zuixian Lou to personally supervise and made a few hard dishes.

As soon as the dishes were served, Huang Deluo was amazed, it was not that he had never eaten it, but that he had never eaten such a complete banquet. It is impossible to catch all the signature dishes of Zuixian Mansion in a net, which is impossible in normal times.

The biggest feature of Zuixian Lou is that it will introduce new dishes every month, and new dishes will come out, and old dishes will be removed. Then you want to eat before, you have to wait.

Maybe it's the wrong season, maybe it's not the right time, anyway, they don't push the recipes out, it's just that the previous sales are hot, and it's useless for you to come here.

No is nothing.

Some people think that Zuixianlou is so bullish, there must be no one to bird him, the customer is God, not to mention that the customer orders your signature dish before, that is, you order what your house doesn't have, and you have to change it if you want to change it.

It was just unexpectedly that the reputation of the Drunken Immortal Building was even louder and known to more people.

Just like the shopkeeper explained, why doesn't our store make this dish, it's not that we can't do it, it's that the season is wrong, and at this time, cooking will lose its best taste.

Why don't you make dishes that aren't seasonal?

That's the ingredients of the recently boiled broth, which is not suitable for this kind of dish.

We don't do it, we don't cheat customers, we just try to let you eat the best, freshest and most delicious dishes.

In fact, to put it bluntly, there is one word - pretend.

Under the table, soybeans also deliberately put an ice basin, and everyone was very happy to eat a meal.

After eating, I didn't disperse, the first day of moving was a lively picture, and I had to eat dinner to disperse. After withdrawing from the table and serving tea and snacks and pastries, a few people actually took the dice out to play.

This was learned by Zhao Dashan and them on the boat, but the four of them were very restrained and basically didn't mess with it.

Today, several people are family members, and regardless of the size of the win or loss, Tuan Tuan sat down and began to shake the dice.

Huang Tao and Huang Dou were not interested in it, Huang Tao went back to take a nap, Huang Dou simply ran to take a nap, got up to see the cards that were not scattered, and ran to see the vegetable garden behind the house.

The vegetable garden behind the house was originally there, but it has been left untended and is already full of barren grass.

Huang Dou stretched out her hand to pick up two handfuls of grass and felt that she couldn't start, since she was a child, she was not as diligent as Huang Tao. The vegetable plot at home is basically taken care of by Huang Sanniang and Huang Peach, and what soybeans often do is to pull two green vegetables and pull a few green onions back.

Soybean, who was originally excited to tidy up the vegetable garden, simply washed his hands, opened the back door, and stood at the back door to watch the small bridge flowing water, and the occasional passers-by on the opposite bank of the river.

After looking around leisurely for a while, she roughly figured out that crossing the bridge was the small street where she and Huang Tao went to buy vegetables today. Quickly closed the door, took the money and ran out through the back door, and went straight to the side street.

I bought butter baked cakes, bought freshly baked roast duck, bought a few steamed buns that had just come out of the pot, and turned around and carried a jar of rice wine that was said to be good. The soybeans staggered back from the back door, and went to buy vegetables at the back door, and I don't know how many ways to get closer.

The soybeans prepared the hot pot soup, and the special charcoal boiler was still made in Nanshan Town, and after eating it twice in winter, Huang Sanniang put it away.

It is said that it costs oil, meat and vegetables, and even charcoal fire, and it is not eaten by people like them.

Whoever is in charge of the house is in charge, and when Huang Dou simply prepares the dowry, he packs it and takes it away as a dowry.

By the time the sun set and dusk, the yellow peach, who had slept like a peach blossom, came over, and the soybeans had already prepared the charcoal fire.

After urging and urging, a few people cleaned up the battlefield. They were all family members, and Soybeans didn't have to worry about moving them to the front room, and directly placed the table in a dining room next to the stove room.

As soon as they entered the house, it was steaming, and Huang Tao brought water for them to wash their hands. Zhang Xiaohu took it over and took turns to serve several masters. Zhao Dashan didn't ask him to serve, he went to the stove room to wash his hands and brought the dishes and chopsticks.

A few men sat and watched the yellow peaches and soybeans as if they were performing, scalding vegetables, shabu-shabu, dipping sauces, and eating......

After eating dinner until the treetops on the moon, Huang Dou deeply realized what Huang Sanniang said, it costs oil, meat, vegetables and charcoal, and she even added bone broth to them several times.

Delivered to the gate, Huang Dou stood on the steps at the gate of the courtyard. When Huang Guigui walked by, he suddenly said: "Doudou, how did you lose weight." ”

After speaking, he glanced at Zhao Dashan, as if he hated him for not taking good care of his niece.

Zhao Dashan, who had just married his daughter-in-law, said that he was very wronged, but he could only endure it and keep silent. Huang Dou held the lantern in his hand and stretched forward: "I'm not thin, I'm growing tall, and I'm sucking." ”

"Well, remember to find your uncle if you have anything, don't wronged yourself." Saying that, Huang Guigui took Huang Deluo's shoulders and strode towards the alley.

Looking at the distant figures of the uncle and the fourth brother, Huang Dou shook his head gently, what an awkward uncle, this is how he apologized!