The first question of the re-examination is the four words "beautiful scenery of good days", Mu Bangshang looked at the ingredients placed in the hall, selected live shrimp and good scallops, and came to the place where the grains were held, and took the five-color rice, what she wanted to make was a kind of fried rice in her mother's hometown.

The raw materials of fried rice must be overnight, so she did not choose white glutinous rice with relatively large viscosity, and added seafood soup to flavor it when cooking, according to a certain proportion, so that it is more fragrant and the color will look good.

Boil the live shrimp in water, peel off the tender shrimp, blanch the scallops to remove the flesh and leave the shell, and use it to serve the stir-fried rice.

Everyone was preparing their own food, Tai Shiyun was a little confused, she didn't know what to do? Seeing that Mu Bangshang was preparing rice, he suddenly realized in his heart, it should be the beautiful scenery of the grain Chen, isn't it five-grain rice, I heard that that kind of rice is very troublesome to make, and the rice needs to be dyed.

Most people eat barley, and rice grains are generally eaten in the Central Plains, and the cooking of grain still stops at porridge soup.

The Western Fan people mainly use beef and mutton and barley, the most common is multigrain porridge and eight-treasure porridge, which is very simple to make, as long as the ingredients are washed and put into the casserole to boil, today the use of the simplest cooking method.

The housekeeper had already discovered her strangeness in the second scene, even if she was not too Shiyun, her cooking skills were probably not as good as the maids in the house.

If it weren't for Mu Bangsheng's words a few times, and the prince intended to help Mu Bangshang speak, she wouldn't have stayed until now.

Xiao Qi is a child after all, and he has been waiting a little impatiently, and Ge Shuyu ordered Fenghua and Xueyue to take the child back to the dormitory.

Now that everyone is in the main hall, Yu Zongyuan withdrew from the game again, preventing him from saving people, and ordered Fu Qiu to protect him.

Xiao Qi has the habit of taking a lunch break, Mu Bangshang didn't know, prepared all the ingredients, added some charcoal to the stove, and then looked around, and found that Xiao Qi was gone.

It's just that the kung fu child is gone again in a blink of an eye, and I don't know when I will be able to see the child, for the sake of the child, she must stay in the palace to become an official cook, and then she can cooperate with Brother Yu, and she will definitely be able to rescue the child.

Now it is noon, it is the time to enjoy lunch, and the good day sees that the incense is almost burning, and looks at the crowd: "The hour has come!" ”

Everyone stopped the food in their hands one after another, and some servants brought the food cooked by the cooks to Ge Shuxuan, and those that were not of outstanding quality were almost eliminated without tasting them.

Mu Bangshang looked at the eliminated dishes, some of them didn't look good, the dark clouds made of sea cucumber as an ingredient, the appearance was not very good, the taste was still good, it seemed that this king really only loves beautiful things, and he doesn't pay attention to the food itself at all.

Ge Shuyu regards beauty and food as a kind of enjoyment, there is nothing wrong with pursuing beautiful things, and food without connotation is just satisfying hunger.

Tai Shi Yun's eight-treasure porridge was directly eliminated by Ge Shuyun, and Tai Shi Yun was directly invited out of the palace by others.

Tai Shiyun was unwilling, and she couldn't stay despite all her efforts, and she was annoyed in her heart.

"Miss, you've made enough trouble, it's time to go home!"

Lan'er and the people from the Prime Minister's Mansion were waiting outside the Prime Minister's Mansion, and even if Tai Shiyun's cooking skills were mixed in, they would be protected and eliminated.

For the sake of safety, they had already sent a cook in, but they didn't expect to be eliminated by Xiao Qi in the first level of the retest.

Tai Shiyun was annoyed in her heart, but she was also willing to lose, if the assessment was simple, there would not be so many people eliminated every year, it was not easy for her cooking skills to break into the semi-finals, and she would like to thank that sister for helping many times.

Now that he has returned to the Prime Minister's Mansion, he should be worried about himself, his father must be angry and will be punished and grounded.

In the main hall, Ge Shuxuan put down the knife and fork, took the spoon, scooped a mouthful of paella and put it in his mouth, the taste was not bad, and the name was the icing on the cake was also very appropriate, which was considered to be a pass.

Finally, it was Mu Bangshang's turn to make five-color fried rice, and the theme of the cooking was the beautiful scenery of good days, and each dish would have its own name.

Ge Shuxuan didn't look at Mu Bangshang at all, and glanced at the name of this dish, "Golden Wind and Jade Dew".

With his slender fingertips, he took a seashell, which was filled with brightly colored rice, and the egg wash wrapped the grains of rice together, and the smell of it exuded the fresh aroma of seafood, which made people very appetizing.

took a spoon and scooped it up, the taste was very delicious, and only then did she put down the spoon and looked at the woman with a mediocre complexion in front of her, to be honest, her disguise technique was really far worse than that of Qinshui's mother-in-law.

"The color, flavor and shape are very good, and the fried rice must be cooked overnight to make the fried rice full, non-sticky and elastic. It's a bit risky to make fried rice with freshly cooked rice. ”

"Back to the prince, the women choose rice with relatively small viscosity, which is controlled at seven points of maturity, so that the fried rice is elastic and will not stick together."

Ge Shuyu just passed the test with his jaw, and the name of this fried rice Ge Shuyu also likes it, isn't the autumn breeze and white dew exactly autumn! How apt it is for the occasion.

The golden wind and jade dew meet, but the wind and the dew are too short, and it is inevitable that there is a faint sorrow in it, which is very meaningful.

Looking at a cook below, there was a chicken on the plate, which can be said to be the worst of these dishes, and it was not good at all.

Ge Shuxuan seems to be coaxing Xiao Qi, and everyone's cooking techniques can be understood by just a few glances.

Seeing that he carved lotus flowers, and also prepared verdant cabbage and pineapple carvings, I watched that person debone a whole chicken in an instant, and then fill it with glutinous rice and ingredients, this method has also been used by the chefs in the house, but I saw that his knife skills are purely familiar, and the young man in his early twenties has worked hard for no less than fifteen years.

His appearance is inside, using a knife and fork to cut open the abdomen, and the golden liquid inside overflows, exuding the fresh aroma of pineapple.

The lotus flower carved from the black sweet potato inside is tinged with a faint purple color, and the crisp and tender cabbage sum is placed around, which can be regarded as a lot of effort to be able to pose in the belly of the chicken.

Scooped a sip, it was a little worse than the expected taste, it was the highest qualification in this selection, and the nodding was considered to be passed.

There are only ten people who can pass the first question, and among the ten people, only Mu Bangshang is a woman.

The second question of this question is "Wind and Snow Moon", and I don't know the requirements. Mu Bangshang has already thought of a dish, which is to use a trick in the Silla knife method to fly flowers and chase the moon, which has the same magic as Feihua Xueyue.

Ge Shuxin whispered two words in Liangchen's ear, and Liangchen bowed his head, "Yes!" ”

Liangchen came to the ten people, "This second question is the wind and snow, and you don't need to cook." ”

"It's hard to recite poetry!" Mu Bangshang was puzzled.

"That's right! This second level is to test the talents and character of the cooks. ”

Someone in the crowd was unhappy and said, "A chef is a chef, as long as you can make the most delicious food, then you are a qualified chef, what does that wind and snow have to do with the chef?" ”

Liangchen looked at the man, "The cook is in charge of the five flavors of the world, just as the five flavors of life are rich in the principles of being a human being." As the saying goes, governing a country is also said to be like cooking a small meal. Cooking also requires character and talent. It's not that you make delicious food that makes it a good cook. Our prince eats elegantly. Those bloody and cruel cooking methods have always been eaten by our prince. ”

Mu Bangshang didn't think it was strange, a person like King Yu who likes beautiful things and is vassal and elegant naturally can't see the bloody food that hinders the view.

Liangchen's palms were lightly interlocked in mid-air, "Come on, bring things up!" ”

The guard stepped forward and brought up a mahogany box, and Liangchen opened the wooden box, "Each person can only take one of the objects inside, and you can improvise a poem about the wind and snow according to the objects you get, or make a meal related to that item, and tell the story about the wind and snow behind it." Let's go! ”

Someone took a pair of guqin in the box, and the man was in his early twenties, and it was the cook who had no appearance but had a lot of good things inside.

"My ancestors were cooks, and they never read books and couldn't write poems at all, so I told one thing, when I was a cook in a big family, which lady was beautiful and kind and played the piano well. I fell in love with it, and every day I would go downstairs to listen to the young lady play the piano. Later, I couldn't hold it back, so I made a dish to show my heart. ”

Someone in the crowd laughed, "It must be a lazy toad stewed with swan meat." ”

"Go, go, go! Don't coax, it's an infatuation, and it's a sauce pig's heart, which was eaten by the lady's maid. ”

"Let's just say it's no fun!" Coaxed.

"No, then I married that maid and gave birth to a son. I came to Xifan to earn some money and give their mother and son a good life. ”

Ge Shuxuan nodded lightly, "It's not like it's a storm." ”

Mu Bangshang listened to Ge Shusheng's comments, a person's attitude towards food can reflect some parts of human nature, and this king does not seem to be as bohemian and uninhibited as it seems on the surface.

Mu Bangshang stepped forward and came to the wooden box, looking at the many objects, handkerchief wrenches, and acacia knots, which reminded him of Xuanyuan, she didn't want to think of him for the rest of her life, he killed Li Ge and her sister, she will never forget it for the rest of her life.

Liangchen said: "It's okay to choose." ”

Mu Bangsheng put down the jade pendant, and saw a stone under the box and picked it up, "It's already chosen." ”

Liangchen looked at the stone in Mu Bangshang's hand, which was the stone used by Silla to cook grilled fish.

Mu Bangshang took the stone in his hand, "There was once a person who was gentle and elegant, making people feel very warm when they saw him." He once roasted sweet potatoes for me with such stones, which were soft and glutinous and sweet, and made people feel very warm after eating, and no matter how cold the day was, it was not so cold. Later, the man died, and that warm feeling could no longer be found. ”

Mu Bangsang's eyes were a little red, she was really moved, and handed over a Jinpa.

Mu Bangshang didn't accept it, but just thanked him.

Ge Shuxuan knew that what Mu Bangshang was talking about was Li Ge, and Li Ge was the kind of person who made people feel like a dream.

Mu Bangshang can give up the queen of Dayin and Xuanyuan to turn her face, she is a person who values love and righteousness.

Originally, it was just because this woman was a woman that Xuanyuan took a fancy to, and she was a beauty, but now it seems that she is a woman who dares to love and hate.

Fingertips retracted the Jinpa, and said quietly: "This matter has nothing to do with Fengyue, the focus is on sincerity, congratulations!" You've passed. ”